Comments on: How to Make Palmiers http://www.joythebaker.com/blog/2009/01/how-to-make-palmiers/ Mon, 15 Mar 2010 23:36:43 -0700 http://wordpress.org/?v=2.8.4 hourly 1 By: Shirley M http://www.joythebaker.com/blog/2009/01/how-to-make-palmiers/comment-page-2/#comment-53756 Shirley M Sun, 14 Feb 2010 04:37:18 +0000 http://www.joythebaker.com/blog/?p=386#comment-53756 thanks so much for this! i just tried this for my family and they loved it. i won't have to buy it anymore at the local bakery. i will be making more tomorrow for valentine's day. thanks so much for this! i just tried this for my family and they loved it. i won’t have to buy it anymore at the local bakery. i will be making more tomorrow for valentine’s day.

]]> By: Joy the Baker » Blog Archive » My Top 10 Cookie Recipes http://www.joythebaker.com/blog/2009/01/how-to-make-palmiers/comment-page-2/#comment-52815 Joy the Baker » Blog Archive » My Top 10 Cookie Recipes Tue, 02 Feb 2010 06:55:53 +0000 http://www.joythebaker.com/blog/?p=386#comment-52815 [...] How to Make Palmiers… or How to Make Puff Pastry Even More Delicious.  Sugar.   [...] [...] How to Make Palmiers… or How to Make Puff Pastry Even More Delicious.  Sugar.   [...]

]]> By: Elephant Ears – Palmiers « The Hungry Caterpillar http://www.joythebaker.com/blog/2009/01/how-to-make-palmiers/comment-page-2/#comment-52129 Elephant Ears – Palmiers « The Hungry Caterpillar Sat, 23 Jan 2010 07:23:01 +0000 http://www.joythebaker.com/blog/?p=386#comment-52129 [...] I first came across the recipe for palmiers in Lily’s Wai Sek Hong, and in Joy The Baker. [...] [...] I first came across the recipe for palmiers in Lily’s Wai Sek Hong, and in Joy The Baker. [...]

]]> By: Julie http://www.joythebaker.com/blog/2009/01/how-to-make-palmiers/comment-page-2/#comment-45832 Julie Sat, 28 Nov 2009 05:32:00 +0000 http://www.joythebaker.com/blog/?p=386#comment-45832 I just tried these for Parisian Thanksgiving (wine, cheese, pastries, gluttony), and they were so simple!! I stuck my puff roll in the freezer for about 15 minutes and they cut just fine, I baked for 8 minutes, turned, baked 4 more minutes. Amazing. Thank you for this. I also brushed them egg wash right before they went into the oven, for funsies. I just tried these for Parisian Thanksgiving (wine, cheese, pastries, gluttony), and they were so simple!! I stuck my puff roll in the freezer for about 15 minutes and they cut just fine, I baked for 8 minutes, turned, baked 4 more minutes. Amazing. Thank you for this. I also brushed them egg wash right before they went into the oven, for funsies.

]]> By: Sweet and Savory Palmiers « Multiply Delicious http://www.joythebaker.com/blog/2009/01/how-to-make-palmiers/comment-page-2/#comment-39939 Sweet and Savory Palmiers « Multiply Delicious Thu, 15 Oct 2009 02:11:32 +0000 http://www.joythebaker.com/blog/?p=386#comment-39939 [...] If you have never stopped by Joy the Baker she has a great step by step direction on Palmiers. [...] [...] If you have never stopped by Joy the Baker she has a great step by step direction on Palmiers. [...]

]]> By: BAKING is my ZeN http://www.joythebaker.com/blog/2009/01/how-to-make-palmiers/comment-page-2/#comment-33782 BAKING is my ZeN Mon, 17 Aug 2009 13:55:33 +0000 http://www.joythebaker.com/blog/?p=386#comment-33782 I've made these before but not with the pastry dough you mention. I'll try to find it and make again. Photos are fab as always! Carmen I’ve made these before but not with the pastry dough you mention. I’ll try to find it and make again. Photos are fab as always! Carmen

]]> By: Lemon Roseary Palmiers | Joy the Baker http://www.joythebaker.com/blog/2009/01/how-to-make-palmiers/comment-page-2/#comment-33701 Lemon Roseary Palmiers | Joy the Baker Sun, 16 Aug 2009 18:19:26 +0000 http://www.joythebaker.com/blog/?p=386#comment-33701 [...] I’ve taught you how to make Palmiers.  Have you made them yet?  It’s amazing how easy they are.  The only trick is to get the right store-bought puff pastry.  Make sure to buy an all butter puff pastry like Dufour.  Puff pastries that aren’t made with all butter are liable to have all sorts of mystery fat in them.  Ick.   [...] [...] I’ve taught you how to make Palmiers.  Have you made them yet?  It’s amazing how easy they are.  The only trick is to get the right store-bought puff pastry.  Make sure to buy an all butter puff pastry like Dufour.  Puff pastries that aren’t made with all butter are liable to have all sorts of mystery fat in them.  Ick.   [...]

]]> By: Stephanie http://www.joythebaker.com/blog/2009/01/how-to-make-palmiers/comment-page-2/#comment-30137 Stephanie Tue, 07 Jul 2009 22:37:06 +0000 http://www.joythebaker.com/blog/?p=386#comment-30137 I make a savory version of these as appetizers at dinner parties!! They are delicious!! I make a savory version of these as appetizers at dinner parties!! They are delicious!!

]]> By: Bea http://www.joythebaker.com/blog/2009/01/how-to-make-palmiers/comment-page-2/#comment-29319 Bea Fri, 26 Jun 2009 22:31:59 +0000 http://www.joythebaker.com/blog/?p=386#comment-29319 I just made these and can vouch for a) ease of baking and b) taste (out of this world!). From a non-domestic : THANK YOU I just made these and can vouch for a) ease of baking and b) taste (out of this world!).

From a non-domestic : THANK YOU

]]> By: AllisonMN http://www.joythebaker.com/blog/2009/01/how-to-make-palmiers/comment-page-2/#comment-27085 AllisonMN Mon, 01 Jun 2009 17:03:22 +0000 http://www.joythebaker.com/blog/?p=386#comment-27085 I love that purple ring! I have one exactly like it in red. I got mine from Forever21, did you? I love that purple ring! I have one exactly like it in red. I got mine from Forever21, did you?

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