Comments on: Lemon-Drenched Lemon Cake

By: Jenny

Jenny — Wed, 26 Aug 2009 00:54:18 +0000

I made this for little train cars for my son’s birthday and it turned out great. I did miss read the recipe and only put 1 stick of butter. Even though I did only put one stick it turned out great. Even my mother in law loved it. She had 6 pieces.

By: Whitney

Whitney — Fri, 14 Aug 2009 01:10:24 +0000

I just made this and it completely collapsed in the middle 25 minutes into the baking. What did I do wrong!?!?!

By: Geraldine

Geraldine — Wed, 05 Aug 2009 09:10:18 +0000

Hello, I made this cake in a bundt pan and it was so pretty. syrup didn’t taste very nice to me so I just sprinkled with powdered sugar.

By: emma

emma — Tue, 21 Jul 2009 12:46:22 +0000

hi there. I baked this cake over the weekend, used Cederberg Lemons, we picked on the way back to Cape town.
and..
it was amazing, soft and lovely with hot custard (as it is winter here) ..infact there was almost a riot when it came to the left over batter in the bowl.
thanks for the inspiration

By: Katie

Katie — Thu, 16 Jul 2009 23:29:26 +0000

I made these a few days ago and they are delicious!!! I love lemon and these hit the spot. After eating the first loaf I decided to make more lemon syrup and drench the second again. Then I served with vanilla bean ice cream and served to my guests. Everyone loved it. Thanks for a wonderful recipe.

P.S. the batter is phenomenal

By: Kathie

Kathie — Thu, 16 Jul 2009 21:24:49 +0000

Wow, I needed to find this website in the middle of WINTER to fill those long dreary days.
Love looking and reading all the neat recipes on here. Thanks for the website. Hope to come back often.
YUMMO!!

Thanks from Michigan

By: Paul

Paul — Tue, 14 Jul 2009 23:19:20 +0000

Oh wow. This looks soooo good.

I was actually searching for a recipe with fava beans. Not quite sure how I ended up on this site, but Im glad I did

By: Jacquie

Jacquie — Sun, 12 Jul 2009 05:24:56 +0000

Delicious!
I’ve just discovered this blog and so glad I have.
This cake was fantastic.
Thanks.

By: Millie

Millie — Sun, 05 Jul 2009 07:06:13 +0000

Okay, I can’t believe I haven’t commented on this yet! lol. I’ve had this on my list of “NEED to make” since you got it posted. I finally made it tonight and, at my three year old’s insistence, added the zest and juice of a lime as well “Because I like green, Momma! It HAS to have a lime!” My husband couldn’t wait for them to completely cool and promptly devoured one of them. hehe. I *was* going to take one in to work on Monday, but oh well. It’s too good to really share anyway.

Joy, as always, you rock. My mouth was watering the whole time I had this in the oven. lol. Thanks for sharing!

By: Rajesh

Rajesh — Mon, 29 Jun 2009 09:33:39 +0000

Me from Malaysia, Asia. Tried this cake on Friday. This was the best cake I ever made. Replaced the cream with Evaporated Milk. For the syrup added juice of one lemon only. It’s was good. Thanks.