Comments on: Cherry Jam Cookies

By: Carly

Carly — Thu, 03 Jun 2010 23:34:58 +0000

I adore jam, which means I adore cookies with jam in them. I figure the best way to start my diet is to bake delicious cookies the day before. These were very kid-friendly, and by that I mean that the batter was the perfect texture to lick off the beaters. These had just the perfect level of sweetness, and they were perfectly chewy. Perfect! I used plain ol’ raspberry jam. This makes a lot of little cookies.

By: Can Jam: June Ingredient = Erries! « local kitchen

Can Jam: June Ingredient = Erries! « local kitchen — Sun, 30 May 2010 18:10:55 +0000

[...] for when you’ve made your jam, Joy the Baker shares Cherry Jam Cookies. 0.000000 [...]

By: koohiiteasheri

koohiiteasheri — Thu, 05 Nov 2009 20:00:01 +0000

I might be the late train, but I just tried these out with apricot jam, and 1/4 tsp. each cinnamon & ginger since you suggested both. They are delicious! My only question is how did you get yours to spread flatter? Mine came out mounded – maybe it has to do with using the convection oven? Anyhow, these were so good warm! What a fun little recipe!

By: Ashley

Ashley — Tue, 04 Aug 2009 03:18:05 +0000

Haha – I used to deny napping too. Especially when people would call me on the phone and wake me up. Me? Asleep? Nahhh….

These cookies look divine! Can’t wait to try ‘em out

By: Katie

Katie — Mon, 06 Jul 2009 16:40:53 +0000

I made these with peach preserves this weekend and good lord were they good!! I added some chopped peaches and a bit more flour, and I added cinnamon to the sugar dip, and they turned out amazing.

By: devaleena

devaleena — Wed, 18 Mar 2009 02:15:30 +0000

Thanks so much for this recipe. I made them recently, and while they didn’t come out thin and crispy like yours, they came out soft and chewy, just like I like my cookies! I used strawberry jam and halved the recipe. I liked them so much that I blogged about them: http://impulsivechef.blogspot.com/2009/02/jam-cookies.html. Thanks again.

By: Gwen

Gwen — Thu, 26 Feb 2009 03:34:05 +0000

Mine also didn’t spread correctly. I used a silpat instead of greasing, but I almost always do that with cookies and have never had this problem before. Please let me know if you have any idea what happened!

By: Eviedee

Eviedee — Mon, 23 Feb 2009 21:01:38 +0000

I ADORE cherry jam! Thanks for helping me find yet another way to cram another serving in!

By: ramya

ramya — Sun, 22 Feb 2009 04:41:45 +0000

haha. i had to comment when i read about the sleeping lie. it’s crazy but i do the exact same thing! it’s nice to know that i’m not alone in my weirdness. by the way, your cookies look delicious and i’ve enjoyed reading your blog.

By: Jay - feedmedelicious.com

Jay - feedmedelicious.com — Sat, 21 Feb 2009 09:13:36 +0000

These look soooo delicious. I am going to try these out over the weekend. That is if I find cherry preserves – I don’t think I’ve ever seen them on the shelf before. :::fingers crossed::: Keep up the great work with all your photos, I wish the photos on my blog looked half as good as yours!