Comments on: Creme Fraiche Quiche http://www.joythebaker.com/blog/2009/02/creme-fraiche-quiche/ Mon, 15 Mar 2010 19:48:48 -0700 http://wordpress.org/?v=2.8.4 hourly 1 By: Joy the Baker » Blog Archive » These Three Things http://www.joythebaker.com/blog/2009/02/creme-fraiche-quiche/comment-page-1/#comment-54806 Joy the Baker » Blog Archive » These Three Things Mon, 01 Mar 2010 09:19:05 +0000 http://www.joythebaker.com/blog/?p=475#comment-54806 [...] There was Creme Fraiche Quiche. [...] [...] There was Creme Fraiche Quiche. [...]

]]> By: Jason http://www.joythebaker.com/blog/2009/02/creme-fraiche-quiche/comment-page-1/#comment-34673 Jason Sat, 29 Aug 2009 18:01:51 +0000 http://www.joythebaker.com/blog/?p=475#comment-34673 I make my own creme fraiche because that stuff is impossible to find around here. I just take 20oz of the freshest heavy cream I can find and heat it to body temperature on the stove. Then I put it into a dish or plastic container with 1.5 oz of buttermilk and let it sit out on the counter over night the night before I make this. It thickens up just right and tastes fresher than the stuff I get from the specialty supermarket. This is one of my most popular recipes and everyone in my family knows I only make it for very special occasions. Happy baking everyone! I make my own creme fraiche because that stuff is impossible to find around here. I just take 20oz of the freshest heavy cream I can find and heat it to body temperature on the stove. Then I put it into a dish or plastic container with 1.5 oz of buttermilk and let it sit out on the counter over night the night before I make this. It thickens up just right and tastes fresher than the stuff I get from the specialty supermarket. This is one of my most popular recipes and everyone in my family knows I only make it for very special occasions. Happy baking everyone!

]]> By: Molly http://www.joythebaker.com/blog/2009/02/creme-fraiche-quiche/comment-page-1/#comment-30634 Molly Sun, 12 Jul 2009 20:17:01 +0000 http://www.joythebaker.com/blog/?p=475#comment-30634 I made this today for brunch for my German host family. They don't have ANY kind of round baking dish (no pie? no cake?!) so I used square. I didn't measure anything (ugh metric!), but it turned out absolutely perfectly. They went nuts for it. They didn't realize you could get quiche outside of French hotels! I made this today for brunch for my German host family. They don’t have ANY kind of round baking dish (no pie? no cake?!) so I used square. I didn’t measure anything (ugh metric!), but it turned out absolutely perfectly. They went nuts for it. They didn’t realize you could get quiche outside of French hotels!

]]> By: Ngoc http://www.joythebaker.com/blog/2009/02/creme-fraiche-quiche/comment-page-1/#comment-21323 Ngoc Sun, 05 Apr 2009 06:51:12 +0000 http://www.joythebaker.com/blog/?p=475#comment-21323 Loved the texture of this quiche - so pillowy and rich! Might have to extend my cheat day to a cheat weekend to have more tomorrow. :) Loved the texture of this quiche – so pillowy and rich! Might have to extend my cheat day to a cheat weekend to have more tomorrow. :)

]]> By: smita http://www.joythebaker.com/blog/2009/02/creme-fraiche-quiche/comment-page-1/#comment-20077 smita Fri, 20 Mar 2009 15:11:18 +0000 http://www.joythebaker.com/blog/?p=475#comment-20077 Long time fan of the blog. Wanted to delurk for a minute and say how much I enjoy your writing. Love the pictures and the recipes. But this story about your mom just really resonated - many thanks! Long time fan of the blog. Wanted to delurk for a minute and say how much I enjoy your writing. Love the pictures and the recipes. But this story about your mom just really resonated – many thanks!

]]> By: Weekend Breakfast Ideas | Joy the Baker http://www.joythebaker.com/blog/2009/02/creme-fraiche-quiche/comment-page-1/#comment-19997 Weekend Breakfast Ideas | Joy the Baker Thu, 19 Mar 2009 16:53:19 +0000 http://www.joythebaker.com/blog/?p=475#comment-19997 [...] you’re thinking Creme Fraiche Quiche. [...] [...] you’re thinking Creme Fraiche Quiche. [...]

]]> By: Grace http://www.joythebaker.com/blog/2009/02/creme-fraiche-quiche/comment-page-1/#comment-19638 Grace Sat, 14 Mar 2009 04:11:38 +0000 http://www.joythebaker.com/blog/?p=475#comment-19638 I just made this tonight and my husband literally had 3 big slices of the quiche! Now that I made it, I understand why you need to strain it. The quiche is so light and the gruyere is such a good cheese for it. Thank you! I just made this tonight and my husband literally had 3 big slices of the quiche! Now that I made it, I understand why you need to strain it. The quiche is so light and the gruyere is such a good cheese for it. Thank you!

]]> By: Grace Straus http://www.joythebaker.com/blog/2009/02/creme-fraiche-quiche/comment-page-1/#comment-19617 Grace Straus Sat, 14 Mar 2009 00:32:56 +0000 http://www.joythebaker.com/blog/?p=475#comment-19617 I'm going to make this quiche tonight! It looks so amazing. One question: Why do you strain the ingredients? Thanks for amazing recipes and pictures! I’m going to make this quiche tonight! It looks so amazing. One question: Why do you strain the ingredients? Thanks for amazing recipes and pictures!

]]> By: Mrs. L http://www.joythebaker.com/blog/2009/02/creme-fraiche-quiche/comment-page-1/#comment-19041 Mrs. L Thu, 05 Mar 2009 00:06:23 +0000 http://www.joythebaker.com/blog/?p=475#comment-19041 Congrats to your mom. These days 30 years at one place is unusual. And the quiche! Oh the quiche! Must try. Congrats to your mom. These days 30 years at one place is unusual.
And the quiche! Oh the quiche! Must try.

]]> By: Margie http://www.joythebaker.com/blog/2009/02/creme-fraiche-quiche/comment-page-1/#comment-19008 Margie Wed, 04 Mar 2009 05:23:03 +0000 http://www.joythebaker.com/blog/?p=475#comment-19008 Oh heck, I didn't really read the recipe. I couldn't get over the 'ode to Mom.' Gee-shucks, hot-dang: Congrats to mama, and to you!... I'll be back to read this recipe soon, but I've got to go and get myself a tissue. Your mama dun raised herself one good kid. It's reflected in the way you write about the love for your mum... and it shows in every bit of respect you dollop to the lady that saw to it that the mail 'really did go through'. Awe-shucks, I really need that tissue now. (P.S. My FIL is a mail carrier...he's 80, almost 81.) Kudos to the both of 'em...right? RIGHT! ;) Oh heck, I didn’t really read the recipe. I couldn’t get over the ‘ode to Mom.’ Gee-shucks, hot-dang: Congrats to mama, and to you!… I’ll be back to read this recipe soon, but I’ve got to go and get myself a tissue. Your mama dun raised herself one good kid. It’s reflected in the way you write about the love for your mum… and it shows in every bit of respect you dollop to the lady that saw to it that the mail ‘really did go through’. Awe-shucks, I really need that tissue now.

(P.S. My FIL is a mail carrier…he’s 80, almost 81.)

Kudos to the both of ‘em…right? RIGHT! ;)

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