Comments on: Fried Breakfast Polenta with Blackberry Meyer Lemon Jam http://www.joythebaker.com/blog/2009/02/fried-breakfast-polenta-with-blackberry-meyer-lemon-jam/ Sat, 21 Nov 2009 03:42:04 -0800 http://wordpress.org/?v=2.8.4 hourly 1 By: Twitter Trackbacks for Joy the Baker » Blog Archive » Fried Breakfast Polenta with Blackberry Meyer Lemon Jam [joythebaker.com] on Topsy.com http://www.joythebaker.com/blog/2009/02/fried-breakfast-polenta-with-blackberry-meyer-lemon-jam/comment-page-1/#comment-34714 Twitter Trackbacks for Joy the Baker » Blog Archive » Fried Breakfast Polenta with Blackberry Meyer Lemon Jam [joythebaker.com] on Topsy.com Sun, 30 Aug 2009 14:29:37 +0000 http://www.joythebaker.com/blog/?p=468#comment-34714 [...] Joy the Baker » Blog Archive » Fried Breakfast Polenta with Blackberry Meyer Lemon Jam www.joythebaker.com/blog/2009/02/fried-breakfast-polenta-with-blackberry-meyer-lemon-jam – view page – cached Joy the Baker makes fried breakfast polenta. — From the page [...] [...] Joy the Baker » Blog Archive » Fried Breakfast Polenta with Blackberry Meyer Lemon Jam http://www.joythebaker.com/blog/2009/02/fried-breakfast-polenta-with-blackberry-meyer-lemon-jam – view page – cached Joy the Baker makes fried breakfast polenta. — From the page [...]

]]> By: joythebaker http://www.joythebaker.com/blog/2009/02/fried-breakfast-polenta-with-blackberry-meyer-lemon-jam/comment-page-1/#comment-20523 joythebaker Thu, 26 Mar 2009 17:29:13 +0000 http://www.joythebaker.com/blog/?p=468#comment-20523 I'm sorry some of you had trouble with making Fried Polenta mush. That's totally not cool. The trick with getting the bars to stay together is having less moisture in them. When you cook up a batch of the breakfast polenta, maybe serve yourself up a bowl, and continue simmering the polenta to see to it that more water gets evaporated. When frying them, I very delicately flipped and turned them. A little bit of care and work.. I know, but totally worth it! I’m sorry some of you had trouble with making Fried Polenta mush. That’s totally not cool. The trick with getting the bars to stay together is having less moisture in them. When you cook up a batch of the breakfast polenta, maybe serve yourself up a bowl, and continue simmering the polenta to see to it that more water gets evaporated. When frying them, I very delicately flipped and turned them. A little bit of care and work.. I know, but totally worth it!

]]> By: Becky H http://www.joythebaker.com/blog/2009/02/fried-breakfast-polenta-with-blackberry-meyer-lemon-jam/comment-page-1/#comment-20500 Becky H Thu, 26 Mar 2009 13:19:49 +0000 http://www.joythebaker.com/blog/?p=468#comment-20500 Joy, Like Lidia and Kirsten, my vanilla polenta didn't stick together in the pan, and I ate friend polenta mush this morning. It tasted really good though, which makes me want to fix this problem. Probably, there's too much liquid in the polenta. Do you have any advice as to which point in the recipe we could cut some out? Joy,

Like Lidia and Kirsten, my vanilla polenta didn’t stick together in the pan, and I ate friend polenta mush this morning. It tasted really good though, which makes me want to fix this problem.

Probably, there’s too much liquid in the polenta. Do you have any advice as to which point in the recipe we could cut some out?

]]> By: Julie http://www.joythebaker.com/blog/2009/02/fried-breakfast-polenta-with-blackberry-meyer-lemon-jam/comment-page-1/#comment-19147 Julie Fri, 06 Mar 2009 05:43:47 +0000 http://www.joythebaker.com/blog/?p=468#comment-19147 Thank you so much for this recipe! I have been trying to convince my cousin to try polenta and thus far she has gotten away without trying it...I think this will be the recipe to change her mind. It looks truly amazing. Thank you so much for this recipe! I have been trying to convince my cousin to try polenta and thus far she has gotten away without trying it…I think this will be the recipe to change her mind. It looks truly amazing.

]]> By: Kevin http://www.joythebaker.com/blog/2009/02/fried-breakfast-polenta-with-blackberry-meyer-lemon-jam/comment-page-1/#comment-19142 Kevin Fri, 06 Mar 2009 04:00:04 +0000 http://www.joythebaker.com/blog/?p=468#comment-19142 Fried polenta with jam sounds like a nice breakfast! Fried polenta with jam sounds like a nice breakfast!

]]> By: Kirsten http://www.joythebaker.com/blog/2009/02/fried-breakfast-polenta-with-blackberry-meyer-lemon-jam/comment-page-1/#comment-19098 Kirsten Thu, 05 Mar 2009 15:52:09 +0000 http://www.joythebaker.com/blog/?p=468#comment-19098 I had the same problem as Lidia--woke up with visions of fried polenta, and I couldn't make my bars stick together! I ended up with a horrible, horrible mess and a slightly floury, warmed version of what I ate yesterday. What can we do? Freeze the polenta for a few minutes before slicing? Wait two days so it has time to set? Give up? I had the same problem as Lidia–woke up with visions of fried polenta, and I couldn’t make my bars stick together! I ended up with a horrible, horrible mess and a slightly floury, warmed version of what I ate yesterday.

What can we do? Freeze the polenta for a few minutes before slicing? Wait two days so it has time to set? Give up?

]]> By: Corrie http://www.joythebaker.com/blog/2009/02/fried-breakfast-polenta-with-blackberry-meyer-lemon-jam/comment-page-1/#comment-18814 Corrie Sun, 01 Mar 2009 00:09:47 +0000 http://www.joythebaker.com/blog/?p=468#comment-18814 Thank you for this recipe- I'll have to try it soon! My grandmother always sings the praises of fried mush, but due to my mother-in-law's extremely heavy cooking habits I HATE POLENTA. Nevertheless, this sounds amazingly good. You may convert me yet. Thank you for this recipe- I’ll have to try it soon! My grandmother always sings the praises of fried mush, but due to my mother-in-law’s extremely heavy cooking habits I HATE POLENTA. Nevertheless, this sounds amazingly good. You may convert me yet.

]]> By: Lidia Barela http://www.joythebaker.com/blog/2009/02/fried-breakfast-polenta-with-blackberry-meyer-lemon-jam/comment-page-1/#comment-18710 Lidia Barela Thu, 26 Feb 2009 19:53:58 +0000 http://www.joythebaker.com/blog/?p=468#comment-18710 Joy, you ROCK!!!!!! The vanilla brown sugar polenta was to die for! Today I woke up with visions of fried polenta so therefore ran a little longer to appease the guilt of eating something so deliciously sinful. Well, as it turns out I shouldn't have. My visions of friend polenta soon turned to a messy, horrible nightmare. You see yesterday after having my first taste of heaven I proceeded to make some bread and between this and that I didn't think twice of the polenta. I figured I would put it away later, after I was done with the baking and cleaning up. BIG MISTAKE! The polenta has solidified and using a spoon to scoop it onto the container, I could already tell It was too late. This morming I took it out and cut it into bars. They were all mushy and fell apart. But I figured I could at least salvage six bars. got them on the pan but when it was time to turn them they fell apart. I ended up with fried polenta mush:( So everyone reading this pls put away your polenta as soon as it has cooled to room temp otherwise you will be eating fried polenta mush like me. One thing that did bring me joy was Joy's Coffee!! Still enjoying it now. Thanks Joy! Love Ya!! Joy, you ROCK!!!!!! The vanilla brown sugar polenta was to die for! Today I woke up with visions of fried polenta so therefore ran a little longer to appease the guilt of eating something so deliciously sinful. Well, as it turns out I shouldn’t have. My visions of friend polenta soon turned to a messy, horrible nightmare. You see yesterday after having my first taste of heaven I proceeded to make some bread and between this and that I didn’t think twice of the polenta. I figured I would put it away later, after I was done with the baking and cleaning up. BIG MISTAKE! The polenta has solidified and using a spoon to scoop it onto the container, I could already tell It was too late. This morming I took it out and cut it into bars. They were all mushy and fell apart. But I figured I could at least salvage six bars. got them on the pan but when it was time to turn them they fell apart. I ended up with fried polenta mush:( So everyone reading this pls put away your polenta as soon as it has cooled to room temp otherwise you will be eating fried polenta mush like me. One thing that did bring me joy was Joy’s Coffee!! Still enjoying it now. Thanks Joy! Love Ya!!

]]> By: anna http://www.joythebaker.com/blog/2009/02/fried-breakfast-polenta-with-blackberry-meyer-lemon-jam/comment-page-1/#comment-18662 anna Thu, 26 Feb 2009 03:54:07 +0000 http://www.joythebaker.com/blog/?p=468#comment-18662 That looks sooo good. I haven't tried polenta before but I sure have been meaning to. This might give me the push I need. That looks sooo good. I haven’t tried polenta before but I sure have been meaning to. This might give me the push I need.

]]> By: Manny http://www.joythebaker.com/blog/2009/02/fried-breakfast-polenta-with-blackberry-meyer-lemon-jam/comment-page-1/#comment-18645 Manny Wed, 25 Feb 2009 22:29:49 +0000 http://www.joythebaker.com/blog/?p=468#comment-18645 I woke up in a pool of what looked to be blood, but I realized it was blackberry jam. I'm one of those that rubbed it all over his face... the things you make me do Joy.... me love you long time! I woke up in a pool of what looked to be blood, but I realized it was blackberry jam. I’m one of those that rubbed it all over his face… the things you make me do Joy…. me love you long time!

]]>