Comments on: Peanut Butter Banana Cream Pie

By: Oakland Mamacook

Oakland Mamacook — Tue, 26 Jan 2010 19:42:53 +0000

you rock!

By: joythebaker

joythebaker — Mon, 25 Jan 2010 05:01:39 +0000

here you go! and i fixed the link too! thanks!

http://www.joythebaker.com/blog/2009/02/how-to-make-homemade-peanut-butter/

By: Oakland Mamacook

Oakland Mamacook — Wed, 20 Jan 2010 19:39:13 +0000

Hi!
I love the peanut butter recipe you mentioned in here and recently wanted to give it to someone. I had it bookmarked and – SADNESS – found the link didn’t work. Can you repost? I have the thing memorized but would like the link to share.
Thanks and keep up the good work,
longtime reader, more than several time Joythebaker recipe try-er,
Oakland Mamacook

By: 5 weeks, 5 pies, 5 pounds « bella eats

5 weeks, 5 pies, 5 pounds « bella eats — Fri, 06 Nov 2009 05:25:24 +0000

[...] Peanut Butter Banana Cream Pie Key Lime Pie Bourbon Peach Hand Pies Lemon Meringue Pie Pear Cranberry Pie [...]

By: Jam On Your Face » Blog Archive » Banana Peanut Butter Pie

Jam On Your Face » Blog Archive » Banana Peanut Butter Pie — Wed, 16 Sep 2009 18:17:22 +0000

[...] pie. I scoured the internet for hours and then I stumbled upon Joy the Baker’s wonderful Peanut Butter Banana Cream Pie and I was inspired! Much like Kristie, I eat peanut butter by the spoonful and thought that there [...]

By: tannaz

tannaz — Mon, 17 Aug 2009 04:22:29 +0000

i just made this for a banana-puddin’-loving friend. so delicious. huge success. lots of components but each was pretty simple and foolproof. i didn’t feel like buying graham crackers, so i used gingersnaps for the crust, which came out really nice. yummmmy

By: Sherry

Sherry — Thu, 14 May 2009 18:55:08 +0000

I woke up the other day and had peanut butter, chocolate, and bananas on the brain and searched and found your recipe. I do not cook that often so I am sure mine was not as tasty as yours but I am pleasantly surprised how well it came together in flavor and presentation. I will be adding this pie to my recipe box. I am from Memphis so this should be a winner at my next picnic.

By the way, I tried to make my own peanut butter without the proper tools without any success. I put it in my food chopper, then the blender, and then my spice coffee grinder. It never got past chopped nuts so I added honey to the jarred stuff.
*Sharon, I will post once I see how it holds up. Plus, I might freeze a couple of pieces.

By: Sharon

Sharon — Fri, 17 Apr 2009 21:56:29 +0000

Great recipe :}
Could it be kept for about a day in the fridge?

By: JenS

JenS — Sat, 21 Mar 2009 17:04:28 +0000

This was so incredible! Thank you so much for the recipe!

By: Jen

Jen — Wed, 04 Mar 2009 07:01:48 +0000

Pie making is love!

I made this recipe for birthday festivities with roaring success. Thanks for another fabulous idea. I’ve also linked to this page from my blog.