Comments on: Pink Grapefruit Yogurt Cake

By: Kate D

Kate D — Mon, 08 Mar 2010 18:16:21 +0000

This cake is heavenly: so light, citrusy, and easy! As good as a pound cake and who needs that pound of butter anyway? Havin’ myself a stressful morning, and I seem to have eaten half of it! But it’s so low fat — maybe I’ll just have to make another one and see how it goes with marmalade whipped cream… Thank you Joy.

By: Lynn Barnett

Lynn Barnett — Tue, 23 Feb 2010 08:14:02 +0000

Why does this recipe contain so much baking powder? Most cakes only use a teaspoon? Does baking powder have aluminium in it?

By: Lindsey

Lindsey — Wed, 17 Feb 2010 02:38:59 +0000

You’ve inspired me.

http://hotpolkadot.com/2010/02/16/gimme-gimme-grapefruit/

By: Lindsey

Lindsey — Thu, 04 Feb 2010 03:15:02 +0000

Grapefruit is definitely my faviurite of the citrus fruits. I have some every morning for breakfast. A yogurt cake flavoured with grapefruit is a very good way to change things up for breakfast. I’ll try this soon. Yum!

By: The Curious Baker

The Curious Baker — Wed, 16 Dec 2009 20:28:37 +0000

Just made an adapted gluten free version of this cake and it came out really well

Thanks for the inspiration

By: Let it snow, let it snow, let it snow…..with Warm Citrus Cake « The Curious Baker

Wed, 16 Dec 2009 20:17:13 +0000

[...] and then pour the glaze ( I only used half of it) over the cake with a pastry brush. Adapted by a recipe from Joy The Baker originally from The Greyston [...]

By: Grapefruit Yogurt Cake « Whim & Wanderlust

Grapefruit Yogurt Cake « Whim & Wanderlust — Wed, 16 Dec 2009 02:51:24 +0000

[...] adapted from Joy the Baker, via The Greyston Bakery [...]

By: The Edible Favor » Weddingbee » The Wedding Blog

The Edible Favor » Weddingbee » The Wedding Blog — Mon, 14 Sep 2009 16:37:37 +0000

[...] 4. Mini Bundt Cakes (recipe) [...]

By: Pink Grapefruit Yogurt Cakes at Pancakes for Dinner

Pink Grapefruit Yogurt Cakes at Pancakes for Dinner — Sat, 25 Jul 2009 08:32:07 +0000

[...] and the recipient won’t have to worry about gaining ten pounds. You can find the recipe here. Note: (if it is not completely obvious to you already) I used a mini bundt pan that makes six [...]

By: Tanya

Tanya — Tue, 26 May 2009 21:20:30 +0000

Made this cake for a BBQ party this weekend. I even went out and bought a springform bundt pan just for the occasion! All I have to say is: DELICIOUS!!! I actually doubled the amount of grapefruit syrup and served it with grapefruit whipped cream (regular whipped cream recipe plus grapefruit zest and 1/4 cup fresh grapefruit juice). A definite keeper! Thank you for the recipe, Joy!