Comments on: Best Weekend Breakfast Ideas

By: LostwoBreakfast

LostwoBreakfast — Wed, 22 Jul 2009 02:00:33 +0000

WOWWWWWWWWWWWWWWWWWWWWWW..look all of them. Will have to make the muffins on the weekend.

By: Shaina

Shaina — Thu, 07 May 2009 00:49:50 +0000

These recipes look amazing! During the week, in case you’re looking for some simple, healthy & organic breakfast options to grab on the run in the morning, consider Van’s Organic Frozen Waffles. Made from all natural ingredients, these waffles are free of dairy, eggs, trans fat and preservatives. They also have wheat free varieties, mini sized waffles rich in calcium for kids, or a great 97% fat free option. Or, keep in mind Eggology’s new organic Hardboiled Eggs or their On-the-Go Egg Whites – organic scrambled egg whites ready in 95 seconds in the microwave.

In addition, Barbara’s Bakery has a range of all-natural and organic cereals and bars that might be of interest, such as their Puffins, Weetabix, Ultima or Shredded cereals. More info at BarbarasBakery.com, VansFoods.com & Eggology.com. Here’s to a healthy & happy breakfast. -Shaina with the team at Barbara’s Bakery, Van’s Intl. Foods & Eggology

By: Oatmeal Blueberry Applesauce Muffins |

Oatmeal Blueberry Applesauce Muffins | — Thu, 09 Apr 2009 19:00:59 +0000

[...] Of course the first post that caught my eye regarded my favorite topic and was titled, “Best Weekend Breakfast Ideas.” On that particular day Joy invited all of her readers to have breakfast together and [...]

By: JayT

JayT — Sat, 28 Mar 2009 06:04:18 +0000

I made a very big step in my cooking today.
I made my very first pancakes.
Oh! I’m so proud of myself.
Buttermilk and blueberries….so so good.
Thank you, Joy.

By: Sarah

Sarah — Fri, 27 Mar 2009 21:27:21 +0000

I don’t remember how I found your blog, but its a gem and a fabulous discovery. After weeks of admiring your posts and thinking, “Hm, I should try that and that and that…” I finally did it. I had the day off and made myself the banana walnut pancakes and syrup. What a wonderful start to my 3 day weekend. The pancakes were so fluffy and the syrup…soo sweet and delicious. Thank you for sharing your recipes, pictures, and thoughts. Its a wonderful addition and inspiration to be sweet and fabulous in and out of the kitchen.

By: Hannah

Hannah — Thu, 26 Mar 2009 19:40:52 +0000

Ah! We tried your carrot cake pancakes…………..we did chance them a bit, as you can see from the recipe I posted!

Hannah

By: Katie

Katie — Thu, 26 Mar 2009 15:00:01 +0000

Breakfast is my favorite meal of the day and I could eat it all day, any and every day! These recipes are great- gives me inspiration for this weekend.

Also, I love your blog! Your recipes are fantastic and your pictures are just delectable-looking!

By: Nicole

Nicole — Tue, 24 Mar 2009 14:35:42 +0000

I just discovered your website the day you made this post… so of course I stayed awhile (like a day!) and went through your archives. After much consideration, I decided to postpone my Joy the Baker Breakfast weekend until this coming weekend in order to make Sourdough Pancakes! Starter started on Monday… pancakes by Sunday?? Keep up the amazingness in the kitchen

By: Kaitlyn

Kaitlyn — Sat, 21 Mar 2009 22:47:03 +0000

I love breakfast too! I have a bunch of brown bananas calling to me to turn them into a loaf of banana bread or your delicious looking pancakes! I think I just might do that tomorrow morning!

By: Mary G

Mary G — Sat, 21 Mar 2009 22:43:37 +0000

shall I take a picture for you with my breakfast then? I missed the coffee mug challenge – tee hee…besides, why drink coffee when there’s food to be consumed?!