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	<title>Comments on: Borlotti Beans in Tomato Sauce with Creamy Parmesan Polenta</title>
	<atom:link href="http://www.joythebaker.com/blog/2009/03/brolotti-beans-in-tomato-sauce-with-creamy-parmesan-polenta/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.joythebaker.com/blog/2009/03/brolotti-beans-in-tomato-sauce-with-creamy-parmesan-polenta/</link>
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		<title>By: Megan</title>
		<link>http://www.joythebaker.com/blog/2009/03/brolotti-beans-in-tomato-sauce-with-creamy-parmesan-polenta/comment-page-1/#comment-52467</link>
		<dc:creator>Megan</dc:creator>
		<pubDate>Thu, 28 Jan 2010 15:00:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=483#comment-52467</guid>
		<description>Made this last night! 
A perfect winter meal.</description>
		<content:encoded><![CDATA[<p>Made this last night!<br />
A perfect winter meal.</p>
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		<title>By: Elizabeth</title>
		<link>http://www.joythebaker.com/blog/2009/03/brolotti-beans-in-tomato-sauce-with-creamy-parmesan-polenta/comment-page-1/#comment-37983</link>
		<dc:creator>Elizabeth</dc:creator>
		<pubDate>Mon, 05 Oct 2009 14:48:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=483#comment-37983</guid>
		<description>I&#039;m slowly but surely working my way through a bunch of your recipes and I have to say, I am always tickled pink. We had a rainy Saturday and I decided to tackle this. Because I&#039;m me, I played around with it, but it&#039;s really delicious and thank you!</description>
		<content:encoded><![CDATA[<p>I&#8217;m slowly but surely working my way through a bunch of your recipes and I have to say, I am always tickled pink. We had a rainy Saturday and I decided to tackle this. Because I&#8217;m me, I played around with it, but it&#8217;s really delicious and thank you!</p>
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	<item>
		<title>By: Stacy</title>
		<link>http://www.joythebaker.com/blog/2009/03/brolotti-beans-in-tomato-sauce-with-creamy-parmesan-polenta/comment-page-1/#comment-23777</link>
		<dc:creator>Stacy</dc:creator>
		<pubDate>Fri, 24 Apr 2009 04:03:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=483#comment-23777</guid>
		<description>We made this for dinner tonight and it was supremely delicious.  I am already looking forward to leftovers.  This was my first time using dried beans, but I did the crock pot method and it was delightfully easy.  We used a different bean as we didn&#039;t find Borlottis, but no big deal.  Savory perfection.  Plus which, you&#039;ve helped me discover a new beloved kitchen smell; fennel, onions and garlic sizzling in butter.  Mmmmmmm.....  From the moment this aroma hit my nostrils I knew I was going to LOVE this dish. Many thanks!</description>
		<content:encoded><![CDATA[<p>We made this for dinner tonight and it was supremely delicious.  I am already looking forward to leftovers.  This was my first time using dried beans, but I did the crock pot method and it was delightfully easy.  We used a different bean as we didn&#8217;t find Borlottis, but no big deal.  Savory perfection.  Plus which, you&#8217;ve helped me discover a new beloved kitchen smell; fennel, onions and garlic sizzling in butter.  Mmmmmmm&#8230;..  From the moment this aroma hit my nostrils I knew I was going to LOVE this dish. Many thanks!</p>
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		<title>By: The Petit Four &#187; Blog Archive &#187; Creamy Polenta with Red Beans</title>
		<link>http://www.joythebaker.com/blog/2009/03/brolotti-beans-in-tomato-sauce-with-creamy-parmesan-polenta/comment-page-1/#comment-21822</link>
		<dc:creator>The Petit Four &#187; Blog Archive &#187; Creamy Polenta with Red Beans</dc:creator>
		<pubDate>Thu, 09 Apr 2009 16:53:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=483#comment-21822</guid>
		<description>[...] variation on a recipe from Joy the Baker fits the bill. Sharp things are kept to a minimum and it only requires two dishes to make. Plus, [...]</description>
		<content:encoded><![CDATA[<p>[...] variation on a recipe from Joy the Baker fits the bill. Sharp things are kept to a minimum and it only requires two dishes to make. Plus, [...]</p>
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		<title>By: MarthaAndMe</title>
		<link>http://www.joythebaker.com/blog/2009/03/brolotti-beans-in-tomato-sauce-with-creamy-parmesan-polenta/comment-page-1/#comment-20826</link>
		<dc:creator>MarthaAndMe</dc:creator>
		<pubDate>Mon, 30 Mar 2009 15:28:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=483#comment-20826</guid>
		<description>This is terrific looking. I&#039;m putting these ingredients on my shopping list. I&#039;m trying to add more beans to our diet as we cut way back on red meat.</description>
		<content:encoded><![CDATA[<p>This is terrific looking. I&#8217;m putting these ingredients on my shopping list. I&#8217;m trying to add more beans to our diet as we cut way back on red meat.</p>
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		<title>By: Emily</title>
		<link>http://www.joythebaker.com/blog/2009/03/brolotti-beans-in-tomato-sauce-with-creamy-parmesan-polenta/comment-page-1/#comment-20169</link>
		<dc:creator>Emily</dc:creator>
		<pubDate>Sat, 21 Mar 2009 19:02:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=483#comment-20169</guid>
		<description>I love polenta.  Period.  -e</description>
		<content:encoded><![CDATA[<p>I love polenta.  Period.  -e</p>
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		<title>By: Michelle</title>
		<link>http://www.joythebaker.com/blog/2009/03/brolotti-beans-in-tomato-sauce-with-creamy-parmesan-polenta/comment-page-1/#comment-19535</link>
		<dc:creator>Michelle</dc:creator>
		<pubDate>Thu, 12 Mar 2009 16:25:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=483#comment-19535</guid>
		<description>This dish looks amazing! I have a feeling polenta will wind up in my shopping cart the next time I get groceries!</description>
		<content:encoded><![CDATA[<p>This dish looks amazing! I have a feeling polenta will wind up in my shopping cart the next time I get groceries!</p>
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		<title>By: DuRand</title>
		<link>http://www.joythebaker.com/blog/2009/03/brolotti-beans-in-tomato-sauce-with-creamy-parmesan-polenta/comment-page-1/#comment-19232</link>
		<dc:creator>DuRand</dc:creator>
		<pubDate>Sat, 07 Mar 2009 15:02:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=483#comment-19232</guid>
		<description>Joy - the photos and the recipe had my mouth watering, and my appetite wanting to taste this mixture of beans, fennel, tomato and polenta. It was incredible, This polenta recipe was creamy and rich, and the fennel lent a wonderfull sweetness to the mixture. And it fit the budget nicely. I was surprised. Thanks</description>
		<content:encoded><![CDATA[<p>Joy &#8211; the photos and the recipe had my mouth watering, and my appetite wanting to taste this mixture of beans, fennel, tomato and polenta. It was incredible, This polenta recipe was creamy and rich, and the fennel lent a wonderfull sweetness to the mixture. And it fit the budget nicely. I was surprised. Thanks</p>
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		<title>By: Kevin</title>
		<link>http://www.joythebaker.com/blog/2009/03/brolotti-beans-in-tomato-sauce-with-creamy-parmesan-polenta/comment-page-1/#comment-19207</link>
		<dc:creator>Kevin</dc:creator>
		<pubDate>Sat, 07 Mar 2009 02:12:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=483#comment-19207</guid>
		<description>Another great way to use polenta!</description>
		<content:encoded><![CDATA[<p>Another great way to use polenta!</p>
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		<title>By: Maria</title>
		<link>http://www.joythebaker.com/blog/2009/03/brolotti-beans-in-tomato-sauce-with-creamy-parmesan-polenta/comment-page-1/#comment-19047</link>
		<dc:creator>Maria</dc:creator>
		<pubDate>Thu, 05 Mar 2009 02:44:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=483#comment-19047</guid>
		<description>Great way to use the beans. I am loving this dish!</description>
		<content:encoded><![CDATA[<p>Great way to use the beans. I am loving this dish!</p>
]]></content:encoded>
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