Comments on: Crunchy Oven Baked Fries with Herbes de Provence

By: Becky

Becky — Tue, 09 Feb 2010 05:51:35 +0000

Thank you! Will definitely try that next time.

By: joythebaker

joythebaker — Fri, 29 Jan 2010 16:45:38 +0000

Hi Becky. Booo! Fries that stick! No good. You might try turning your oven down a tad. And also… parchment paper! Line your baking sheet with parchment, then oil the paper and the fries as usual. That should help!

By: Becky

Becky — Fri, 29 Jan 2010 01:41:26 +0000

I’ve made them twice now, and while they are always delicious, both times they’ve stuck to the pan. Each time I oiled both the pan and the potato strips liberally, and attempted to “toss” every 10 min. (Tossing is difficult when potato and pan become one.) Since none of the other comments mention this issue I assume I’ve done something terribly wrong. I realize this is an older recipe, but any tips would be much appreciated!

By: Lentil-Walnut Veggie Burgers (Bacon Optional) with Yogurt Cilantro Sauce

Lentil-Walnut Veggie Burgers (Bacon Optional) with Yogurt Cilantro Sauce — Tue, 05 Jan 2010 01:18:25 +0000

[...] like Bay’s than the Thomas‘. We accompanied this with some sweet potato fries, which we baked in the oven as opposed to frying. Lentil Walnut Veggie Burger with [...]

By: Virginia

Virginia — Tue, 15 Sep 2009 04:22:30 +0000

Great post, thanks (mouthwatering and it’s 6 a.m over here in Germany). I will totally make these potatoes and consider using olive oil, some sea salt and rosmary and serve with sour cream. Yummmmieh.

By: Crunchy Oven Baked Fries with Herbes de Provence « Absolute Gluttony

Crunchy Oven Baked Fries with Herbes de Provence « Absolute Gluttony — Sat, 01 Aug 2009 00:09:11 +0000

[...] 6, 2009 · Leave a Comment From: Joy the BakerInspired by Blue Eggs and Yellow Tomatoesserves 3 or 4 (about a potato per [...]

By: Mondo

Mondo — Thu, 09 Jul 2009 18:01:53 +0000

fries never looked so good!

By: Pamela M

Pamela M — Thu, 02 Jul 2009 19:01:33 +0000

Just curious.. I’ve tried oven baking fries before, but they wouldn’t be crunchy all around, just the tops. Do you think these crisp evenly due to the tossing?

By: Best 4th of July Weekend Recipes | Joy the Baker

Best 4th of July Weekend Recipes | Joy the Baker — Thu, 02 Jul 2009 16:51:10 +0000

[...] Crunchy Oven Baked Fries with Herbes de Provence [...]

By: Annie

Annie — Sun, 24 May 2009 14:08:42 +0000

The white potato is my favorite vegetable and I have been looking for an alternative to deep frying for french fries…this is perfect! Thank you!