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	<title>Comments on: Crunchy Oven Baked Fries with Herbes de Provence</title>
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	<link>http://www.joythebaker.com/blog/2009/03/crunchy-oven-baked-fries-with-herbes-de-provence/</link>
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		<title>By: Virginia</title>
		<link>http://www.joythebaker.com/blog/2009/03/crunchy-oven-baked-fries-with-herbes-de-provence/comment-page-2/#comment-36685</link>
		<dc:creator>Virginia</dc:creator>
		<pubDate>Tue, 15 Sep 2009 04:22:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=491#comment-36685</guid>
		<description>Great post, thanks (mouthwatering and it&#039;s 6 a.m over here in Germany). I will totally make these potatoes and consider using olive oil, some sea salt and rosmary and serve with sour cream. Yummmmieh.</description>
		<content:encoded><![CDATA[<p>Great post, thanks (mouthwatering and it&#8217;s 6 a.m over here in Germany). I will totally make these potatoes and consider using olive oil, some sea salt and rosmary and serve with sour cream. Yummmmieh.</p>
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		<title>By: Crunchy Oven Baked Fries with Herbes de Provence &#171; Absolute Gluttony</title>
		<link>http://www.joythebaker.com/blog/2009/03/crunchy-oven-baked-fries-with-herbes-de-provence/comment-page-2/#comment-31691</link>
		<dc:creator>Crunchy Oven Baked Fries with Herbes de Provence &#171; Absolute Gluttony</dc:creator>
		<pubDate>Sat, 01 Aug 2009 00:09:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=491#comment-31691</guid>
		<description>[...] 6, 2009 &#183; Leave a Comment  From: Joy the BakerInspired by Blue Eggs and Yellow Tomatoesserves 3 or 4 (about a potato per [...]</description>
		<content:encoded><![CDATA[<p>[...] 6, 2009 &middot; Leave a Comment  From: Joy the BakerInspired by Blue Eggs and Yellow Tomatoesserves 3 or 4 (about a potato per [...]</p>
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		<title>By: Mondo</title>
		<link>http://www.joythebaker.com/blog/2009/03/crunchy-oven-baked-fries-with-herbes-de-provence/comment-page-2/#comment-30402</link>
		<dc:creator>Mondo</dc:creator>
		<pubDate>Thu, 09 Jul 2009 18:01:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=491#comment-30402</guid>
		<description>fries never looked so good!</description>
		<content:encoded><![CDATA[<p>fries never looked so good!</p>
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		<title>By: Pamela M</title>
		<link>http://www.joythebaker.com/blog/2009/03/crunchy-oven-baked-fries-with-herbes-de-provence/comment-page-2/#comment-29797</link>
		<dc:creator>Pamela M</dc:creator>
		<pubDate>Thu, 02 Jul 2009 19:01:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=491#comment-29797</guid>
		<description>Just curious.. I&#039;ve tried oven baking fries before, but they wouldn&#039;t be crunchy all around, just the tops. Do you think these crisp evenly due to the tossing?</description>
		<content:encoded><![CDATA[<p>Just curious.. I&#8217;ve tried oven baking fries before, but they wouldn&#8217;t be crunchy all around, just the tops. Do you think these crisp evenly due to the tossing?</p>
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		<title>By: Best 4th of July Weekend Recipes &#124; Joy the Baker</title>
		<link>http://www.joythebaker.com/blog/2009/03/crunchy-oven-baked-fries-with-herbes-de-provence/comment-page-2/#comment-29784</link>
		<dc:creator>Best 4th of July Weekend Recipes &#124; Joy the Baker</dc:creator>
		<pubDate>Thu, 02 Jul 2009 16:51:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=491#comment-29784</guid>
		<description>[...] Crunchy Oven Baked Fries with Herbes de Provence  [...]</description>
		<content:encoded><![CDATA[<p>[...] Crunchy Oven Baked Fries with Herbes de Provence  [...]</p>
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		<title>By: Annie</title>
		<link>http://www.joythebaker.com/blog/2009/03/crunchy-oven-baked-fries-with-herbes-de-provence/comment-page-2/#comment-26412</link>
		<dc:creator>Annie</dc:creator>
		<pubDate>Sun, 24 May 2009 14:08:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=491#comment-26412</guid>
		<description>The white potato is my favorite vegetable and I have been looking for an alternative to deep frying for french fries...this is perfect!  Thank you!</description>
		<content:encoded><![CDATA[<p>The white potato is my favorite vegetable and I have been looking for an alternative to deep frying for french fries&#8230;this is perfect!  Thank you!</p>
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		<title>By: Jules</title>
		<link>http://www.joythebaker.com/blog/2009/03/crunchy-oven-baked-fries-with-herbes-de-provence/comment-page-2/#comment-24412</link>
		<dc:creator>Jules</dc:creator>
		<pubDate>Sun, 03 May 2009 18:28:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=491#comment-24412</guid>
		<description>I made these today, they were in the oven a bit too long (I was so busy with the rest of the meal!) but they were lovely nonetheless. Thanks for the recipe!</description>
		<content:encoded><![CDATA[<p>I made these today, they were in the oven a bit too long (I was so busy with the rest of the meal!) but they were lovely nonetheless. Thanks for the recipe!</p>
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		<title>By: TabzChewy</title>
		<link>http://www.joythebaker.com/blog/2009/03/crunchy-oven-baked-fries-with-herbes-de-provence/comment-page-2/#comment-21840</link>
		<dc:creator>TabzChewy</dc:creator>
		<pubDate>Fri, 10 Apr 2009 00:06:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=491#comment-21840</guid>
		<description>I love the way these look! I&#039;m going to try it with sweet potatoes~ Hopefully it comes out as delectable-tasting/looking as yours!

Thanks for the recipe!</description>
		<content:encoded><![CDATA[<p>I love the way these look! I&#8217;m going to try it with sweet potatoes~ Hopefully it comes out as delectable-tasting/looking as yours!</p>
<p>Thanks for the recipe!</p>
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		<title>By: Organizing Your Way &#124; Simple Menu Plans: Week of 3/30</title>
		<link>http://www.joythebaker.com/blog/2009/03/crunchy-oven-baked-fries-with-herbes-de-provence/comment-page-2/#comment-20825</link>
		<dc:creator>Organizing Your Way &#124; Simple Menu Plans: Week of 3/30</dc:creator>
		<pubDate>Mon, 30 Mar 2009 14:20:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=491#comment-20825</guid>
		<description>[...] beef tenderloin with oven-baked fries and zucchini/squash Chicken parmesan with angel hair pasta and salad Omelets with bacon Easy taco [...]</description>
		<content:encoded><![CDATA[<p>[...] beef tenderloin with oven-baked fries and zucchini/squash Chicken parmesan with angel hair pasta and salad Omelets with bacon Easy taco [...]</p>
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		<title>By: A Monthly Menu Plan for the Spring</title>
		<link>http://www.joythebaker.com/blog/2009/03/crunchy-oven-baked-fries-with-herbes-de-provence/comment-page-2/#comment-20815</link>
		<dc:creator>A Monthly Menu Plan for the Spring</dc:creator>
		<pubDate>Mon, 30 Mar 2009 09:42:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=491#comment-20815</guid>
		<description>[...] April 26 - grilled burgers, oven-baked fries, salad, and [...]</description>
		<content:encoded><![CDATA[<p>[...] April 26 &#8211; grilled burgers, oven-baked fries, salad, and [...]</p>
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