Comments on: Dad’s Buttermilk Biscuits

By: Joy the Baker Behind the Scenes | Joy the Baker

Joy the Baker Behind the Scenes | Joy the Baker — Sat, 16 May 2009 02:52:21 +0000

[...] know that I have a strange and undying affection for pancakes. You probably know that my family loves biscuits, and I’ve been known to drop an entire cake all over the counter top instead of on the cake [...]

By: When life brings you buttermilk . . . « Chocolate & Toast

When life brings you buttermilk . . . « Chocolate & Toast — Wed, 08 Apr 2009 22:40:31 +0000

[...] started off with Joy’s recipe for Dad’s Buttermilk Biscuits and made just a couple minor changes, definitely go check out her recipe and read her cute story to [...]

By: maris

maris — Tue, 07 Apr 2009 22:03:13 +0000

I don’t know HOW I never knew about your site before but I love this blog. I cook a lot but what I really love to do is bake, so I know I’m going to use a lot of these great recipes!

By: Barbara

Barbara — Fri, 03 Apr 2009 11:28:35 +0000

This is the first recipe of biscuits that I’ve made that came out perfect. I have tried for YEARS and each time something goes wrong. I can bake anything but biscuits. SO THANK YOU for a fool proof recipe that WORKED and they taste great too. Must be the cream of tartar that gives them that guarantee rise.

Thanks again

By: Old Baker, New Stuntman

Old Baker, New Stuntman — Tue, 31 Mar 2009 17:01:26 +0000

My Grandmother gave me the gift of how to make Biscuits… Southern Style! You know Buttermilk, Iron skillet.
I firmly believe that when we move on to what ever Heaven that you believe in, That someone you love very much will meet you with a plate of hot Biscuits. Your choice of toppings: Butter, Jam, Gravy, or MAPLE SYRUP!
When I went to college I met a woman named Erin, and she introduced me to “Cat Head” Biscuits, named so because of the size, and I am sure I was in love.
Well, I still love Biscuits.

By: Yogi

Yogi — Tue, 31 Mar 2009 16:17:00 +0000

Hi Joy

A question. Can I cut up the dough, place it in the fridge overnight and then baked it in the morning?

Thanks.

Yogi

By: Kevin

Kevin — Mon, 30 Mar 2009 20:23:48 +0000

Those biscuits look really good!

By: la vie est belle

la vie est belle — Mon, 30 Mar 2009 16:14:05 +0000

Just made these as a treat to myself and my family. Deeelicious – I’ve never made biscuits. They were the first thing on my to do list for Spring Break. Thanks for sharing your family treasures.

By: sofia

sofia — Mon, 30 Mar 2009 14:00:00 +0000

i am stuck at the airport right now and those biscuits are calling to me. ahhh. they look delicious!!

By: gine

gine — Mon, 30 Mar 2009 05:54:54 +0000

Oh these look amazingly delicious ! And don’t worry: your sister will have a great time over here !