Comments on: Sweet and Spicy Cabbage Salad

By: Best 4th of July Weekend Recipes | Joy the Baker

Best 4th of July Weekend Recipes | Joy the Baker — Sat, 22 Aug 2009 04:20:21 +0000

[...] Spicy and Sweet Cabbage Slaw [...]

By: tiff

tiff — Wed, 15 Apr 2009 21:51:23 +0000

I made this w/o tuna as a side dish and it was a big hit! I just made it again with purple cabbage and it is gorgeous. Many Thanks!

By: Meme

Meme — Mon, 23 Mar 2009 12:01:25 +0000

I just have to say that your photos made my mouth water for this dish. I was finally able to make it this weekend and what a delight. It was absolutely amazing.

By: grapefruit

grapefruit — Sun, 15 Mar 2009 15:51:28 +0000

Teeth falling out .. hmm… that’s a weird one for sure. But let me tell you : anything related to teeth warns of confrontations or just generally some kind of trouble related to people.

I don’t even like cabbage but your photos make me want to go out and get some so I can make this salad! Totally love this blog.

By: simon

simon — Fri, 13 Mar 2009 21:04:56 +0000

I’ve been eating crazy amounts of salad this week and this looks ideal.

By: Carol

Carol — Fri, 13 Mar 2009 20:07:29 +0000

Me and my two cousins dream about our teeth falling out all the time. I wonder what it means?

By: Kim

Kim — Fri, 13 Mar 2009 17:52:33 +0000

De-lurker no. 3 here. What’s up with the teeth-falling-out dream? I had that same one about six months ago. How bizarre. Perhaps I was just craving potatoes.

And just to chime in on your blog… it makes me smile more than any other blog I read. You are a very generous to share all of these delicious delights – not to mention your soul- with the world. I find myself meandering over here all the time. And smiling.

By: Mama JJ

Mama JJ — Fri, 13 Mar 2009 10:57:25 +0000

Hi Joy,

Way to go, side-stepping the craving. BUT, for moments when you’re feeling extra strong (or extra weak), you might want to try this: Peel and thinly slice a pound or two of potatoes into a pot of cream (as in three CUPS of cream), add a sliced clove of garlic and a bay leaf, salt, and black pepper. Simmer till taters are tender. Pour the kettle’s contents into a greased baking dish, sprinkle lightly with Gruyere cheese and bake for 20-30 minutes till bubbly and golden brown. All your cravings will be met. Guaranteed.

By: Ang

Ang — Fri, 13 Mar 2009 07:06:07 +0000

damnit joy, this sounds really yummy but i’m not fond of spicy foods. well it’s not that i’m not fond of them, but they don’t seem to mix well with my body. i do love the mixture of sweet&spicy though. i just mighhht have to force my body to love the spicy for one meal

By: Irene

Irene — Fri, 13 Mar 2009 05:32:01 +0000

It totally makes sense and it happens to me all the time! Especially with chocolate cake. But then I actually go and eat chocolate cake, even though I know I *could* just have a nice cup of tea and a biscuit. Either way, I love cabbage and I need to make this salad. Thanks for the recipe!