Comments on: Warm Berries with Stove Top Dumplings

By: Food For Thought | Mayhem and Moxie

Food For Thought | Mayhem and Moxie — Fri, 12 Mar 2010 16:39:58 +0000

[...] She always showcases beautiful pictures from her baking process. Here’s what I’m loving now: Warm Berries with Stove Top Dumplings. [...]

By: Eamonn

Eamonn — Mon, 13 Jul 2009 13:15:42 +0000

yum and in deed yum, now weres my stove

By: Hannah

Hannah — Mon, 06 Apr 2009 18:43:12 +0000

New reader and new fan. These dumplings stayed in my mind while I was moving into my new house, and they’re sizzling on the stove right now. I changed it up a little bit though: I have very little sugar left so I subbed some for maple syrup and added a little over a teaspoon of Amaretto as an experiment. I also prefer cinnamon with apples over berries, so I made them VANILLA dumplings, with Mexican vanilla extract in the dough and sprinkled with vanilla bean powder! They smell divine, thanks for the recipe!

By: Ang

Ang — Thu, 02 Apr 2009 00:47:56 +0000

it’s all simmering away at the moment. but i couldn’t help but sneak a peek at it and it smells YUMMY.

i am having these for DINNER, that’s right DINNER!

By: Anna

Anna — Wed, 01 Apr 2009 16:10:00 +0000

Made this for the second time this am, using frozen peaches rather than berries…as I had suspected…they worked as a wonderful substitute. This weekend…fresh apples!

By: joythebaker

joythebaker — Thu, 26 Mar 2009 17:26:00 +0000

neeta and lara!
I’m sorry you had so much trouble with this recipe. It’s possible that the flame was too high and your pan got too hot, causing more liquid to evaporate and the fruit to stick to the pan. If you need to soak your cast iron skillet and give it a good scrubbing, don’t be afraid. You can always re-season the sucker.

By: Lara

Lara — Wed, 25 Mar 2009 17:29:13 +0000

neeta, the exact same thing happened to me. Somebody help! I think my pan is ruined. I was so disapointed. It must be because I did half a recipe.

By: neeta

neeta — Sun, 22 Mar 2009 21:32:06 +0000

hey joy – the dumplings were amazing! – though i had one problem – I only had about 6 oz of fruit so I went for it and added a bit more water. When I uncovered the skillet – most of the fruit sauce has burned and stuck to the bottom of it. I’ve soaked the cast iron for two days now and still cant get the burnt bits/layer off. Any suggestions on salvaging the pan?

Thanks!

By: Lorelei Craig

Lorelei Craig — Wed, 18 Mar 2009 06:15:18 +0000

OMG – this looks like my dream breakfast. Love berries and carbs of all kinds. Now I just need to get a go-to beloved cast iron pan =)

By: Nicole

Nicole — Tue, 17 Mar 2009 05:33:30 +0000

These look fabulous and very similar to something I recently made. Although sadly, mine were not from a skillet. I can just smell the aroma the second I saw your photo.