Comments on: Spring Easter Meringues http://www.joythebaker.com/blog/2009/04/spring-easter-meringues/ Sun, 21 Mar 2010 00:07:14 -0700 http://wordpress.org/?v=2.8.4 hourly 1 By: Lindsey http://www.joythebaker.com/blog/2009/04/spring-easter-meringues/comment-page-2/#comment-52964 Lindsey Thu, 04 Feb 2010 03:19:22 +0000 http://www.joythebaker.com/blog/?p=569#comment-52964 Adorable! Meringues scare me a little, but I've never tried them. I've heard they can be very tricky. I will do my best to overcome my fears and make these cute little treats. Adorable! Meringues scare me a little, but I’ve never tried them. I’ve heard they can be very tricky. I will do my best to overcome my fears and make these cute little treats.

]]> By: Joy the Baker » Blog Archive » My Top 10 Cookie Recipes http://www.joythebaker.com/blog/2009/04/spring-easter-meringues/comment-page-2/#comment-52816 Joy the Baker » Blog Archive » My Top 10 Cookie Recipes Tue, 02 Feb 2010 06:56:08 +0000 http://www.joythebaker.com/blog/?p=569#comment-52816 [...] it classy with Spring Easter Meringues.  I love when pretty is also [...] [...] it classy with Spring Easter Meringues.  I love when pretty is also [...]

]]> By: Rome http://www.joythebaker.com/blog/2009/04/spring-easter-meringues/comment-page-2/#comment-49621 Rome Tue, 22 Dec 2009 17:32:11 +0000 http://www.joythebaker.com/blog/?p=569#comment-49621 Hello Joy! I've stumbled upon your webbie and I must say, it has been a good read so far! I believe it will still be in the future :) Almost immediately, I went to try making these little exquisite meringues after reading this wonderful post! But I hope you can enlighten me on how is it possible that the meringue's able to retain such beautiful colours after being in the oven for 1 hour and 40 mins? O.O Mine became brown after 20 mins or so and when I tried to take it out before it turns brown, it's so delicate to the touch! Mind if you share some tips on this? Thankyou! Hello Joy! I’ve stumbled upon your webbie and I must say, it has been a good read so far! I believe it will still be in the future :)

Almost immediately, I went to try making these little exquisite meringues after reading this wonderful post! But I hope you can enlighten me on how is it possible that the meringue’s able to retain such beautiful colours after being in the oven for 1 hour and 40 mins? O.O

Mine became brown after 20 mins or so and when I tried to take it out before it turns brown, it’s so delicate to the touch!

Mind if you share some tips on this? Thankyou!

]]> By: Christmas Candy & Cookie Plan « EASY AS PIE! http://www.joythebaker.com/blog/2009/04/spring-easter-meringues/comment-page-2/#comment-46766 Christmas Candy & Cookie Plan « EASY AS PIE! Mon, 07 Dec 2009 16:05:58 +0000 http://www.joythebaker.com/blog/?p=569#comment-46766 [...] meringue kisses [...] [...] meringue kisses [...]

]]> By: Annie http://www.joythebaker.com/blog/2009/04/spring-easter-meringues/comment-page-2/#comment-40928 Annie Mon, 26 Oct 2009 14:01:53 +0000 http://www.joythebaker.com/blog/?p=569#comment-40928 I love meringues, and your meringues are lovely!!! Absolutely perfect!! I love meringues, and your meringues are lovely!!! Absolutely perfect!!

]]> By: Mrs Ergül http://www.joythebaker.com/blog/2009/04/spring-easter-meringues/comment-page-2/#comment-38059 Mrs Ergül Tue, 06 Oct 2009 04:12:48 +0000 http://www.joythebaker.com/blog/?p=569#comment-38059 Wow, I love your piping skills!! I never really do them right..... Wow, I love your piping skills!! I never really do them right…..

]]> By: Julie http://www.joythebaker.com/blog/2009/04/spring-easter-meringues/comment-page-2/#comment-26310 Julie Sat, 23 May 2009 01:10:57 +0000 http://www.joythebaker.com/blog/?p=569#comment-26310 Your blog is going to be delicious, delicious death of me. I've been scrolling through and just made these today. I don't like raspberry flavor so I used 1/2tsp lemon extract instead for a batch, they taste like limoncello! I had no idea how easy these are to make and will probably make more tomorrow. Thank you for posting this! Your blog is going to be delicious, delicious death of me. I’ve been scrolling through and just made these today. I don’t like raspberry flavor so I used 1/2tsp lemon extract instead for a batch, they taste like limoncello! I had no idea how easy these are to make and will probably make more tomorrow. Thank you for posting this!

]]> By: NikkitheFoodie http://www.joythebaker.com/blog/2009/04/spring-easter-meringues/comment-page-2/#comment-23836 NikkitheFoodie Fri, 24 Apr 2009 20:04:26 +0000 http://www.joythebaker.com/blog/?p=569#comment-23836 These look absolutely phenomenal! These look absolutely phenomenal!

]]> By: Trisha http://www.joythebaker.com/blog/2009/04/spring-easter-meringues/comment-page-2/#comment-23575 Trisha Wed, 22 Apr 2009 01:19:19 +0000 http://www.joythebaker.com/blog/?p=569#comment-23575 Hi Joy! I've been a long time lurker and fan... and have recently acquired 40 egg whites so this meringue recipe is heaven sent! Just a question... how long do these babies keep in an airtight container? Thanks heaps!!! Hi Joy! I’ve been a long time lurker and fan… and have recently acquired 40 egg whites so this meringue recipe is heaven sent! Just a question… how long do these babies keep in an airtight container? Thanks heaps!!!

]]> By: JK http://www.joythebaker.com/blog/2009/04/spring-easter-meringues/comment-page-2/#comment-23052 JK Wed, 15 Apr 2009 17:33:01 +0000 http://www.joythebaker.com/blog/?p=569#comment-23052 Can you send me an email reminder the week before Easter 2010 so I can make these meringues and the cascarones????!!! (or do I BUY the cascarones?) much love, Can you send me an email reminder the week before Easter 2010 so I can make these meringues and the cascarones????!!! (or do I BUY the cascarones?)
much love,

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