Comments on: Crustless Quiche with Spinach and Mushrooms

By: Jessica

Jessica — Mon, 15 Mar 2010 02:27:49 +0000

I made this with cheddar as you suggested and pine nuts. Yummm! And the reason I decided to make this today is because it’s Pi Day…since I’m cool like that.

By: Kyrie

Kyrie — Tue, 09 Feb 2010 01:02:36 +0000

Just made this tonight for my gluten/dairy free family- I subbed So Delicious Coconut Milk creamer for the half and half and left out the cheese, and made it with broccoli, mushrooms, and ham, since that’s what I had on hand. Divine! Thank you!

By: Crustless Quiche with Spinach and Mushrooms « Paths of Life

Crustless Quiche with Spinach and Mushrooms « Paths of Life — Sun, 25 Oct 2009 13:48:00 +0000

[...] receita é do Joy the Baker. Já a estava namorando havia algum tempo, afinal, não tem como não ter água na boca ao olhar [...]

By: TheRoosterChick

TheRoosterChick — Thu, 22 Oct 2009 15:48:25 +0000

Simple and elegant.

By: Jenna

Jenna — Tue, 22 Sep 2009 05:12:30 +0000

Not only are your recipes just amazing and the photos beautiful but you have the most amazing writing style to boot! I love how you put a quirky flavour into your posts which makes reading them so much fun and at the end, we get a great recipe! Thanks so much!

By: Kevin

Kevin — Sat, 30 May 2009 01:24:27 +0000

That quiche looks really tasty! I am going to have to try going crustless next time.

By: KarWar

KarWar — Sat, 23 May 2009 22:34:12 +0000

this was delish! with white cheddar? perfect

By: Mushroom Spinach & Gruyere Quiche : Brown Eyed Baker - A Food & Cooking Blog

Tue, 19 May 2009 19:23:36 +0000

[...] (Adapted from Joy the Baker) [...]

By: kimberleyblue

kimberleyblue — Tue, 19 May 2009 15:23:23 +0000

I never eat the crust with quiches, just scoop all the delicious filling out….so this is perfect for me. Looks packed with goodness – yum!

By: leemz

leemz — Tue, 19 May 2009 09:39:32 +0000

thanks a gazillion girl