Comments on: Roasted Red Pepper Mayonnaise on The Best BLT http://www.joythebaker.com/blog/2009/05/roasted-red-pepper-mayonnaise-on-the-best-blt/ Sat, 21 Nov 2009 03:42:04 -0800 http://wordpress.org/?v=2.8.4 hourly 1 By: Roasted Peppers « The MuffinTin Post http://www.joythebaker.com/blog/2009/05/roasted-red-pepper-mayonnaise-on-the-best-blt/comment-page-2/#comment-37391 Roasted Peppers « The MuffinTin Post Sat, 26 Sep 2009 05:49:41 +0000 http://www.joythebaker.com/blog/?p=747#comment-37391 [...] this, this, or possibly, [...] [...] this, this, or possibly, [...]

]]> By: Red pepper mayo « Lovestoeat’s Weblog http://www.joythebaker.com/blog/2009/05/roasted-red-pepper-mayonnaise-on-the-best-blt/comment-page-2/#comment-28857 Red pepper mayo « Lovestoeat’s Weblog Sun, 21 Jun 2009 13:51:29 +0000 http://www.joythebaker.com/blog/?p=747#comment-28857 [...] burger. This was easy to make and made enough for our sandwiches and burgers for the week. Found on Joy The Baker site it makes about a cup of [...] [...] burger. This was easy to make and made enough for our sandwiches and burgers for the week. Found on Joy The Baker site it makes about a cup of [...]

]]> By: Amanda Laird http://www.joythebaker.com/blog/2009/05/roasted-red-pepper-mayonnaise-on-the-best-blt/comment-page-2/#comment-27106 Amanda Laird Mon, 01 Jun 2009 19:32:24 +0000 http://www.joythebaker.com/blog/?p=747#comment-27106 Oh, Joy, it's never just a sandwich. Oh, Joy, it’s never just a sandwich.

]]> By: Jeff Stern http://www.joythebaker.com/blog/2009/05/roasted-red-pepper-mayonnaise-on-the-best-blt/comment-page-2/#comment-26597 Jeff Stern Tue, 26 May 2009 17:08:36 +0000 http://www.joythebaker.com/blog/?p=747#comment-26597 Great addition to an already awesome sandwich. I also like to do a sun-dried tomato mayo...you can dry out quartered tomatoes overnight in a slow oven, better yet if it's convection, tossed with some good olive oil, sea salt, chopped thyme, and garlic if you like. Then blend this with some homemade mayonnaise! Great addition to an already awesome sandwich. I also like to do a sun-dried tomato mayo…you can dry out quartered tomatoes overnight in a slow oven, better yet if it’s convection, tossed with some good olive oil, sea salt, chopped thyme, and garlic if you like. Then blend this with some homemade mayonnaise!

]]> By: joythebaker http://www.joythebaker.com/blog/2009/05/roasted-red-pepper-mayonnaise-on-the-best-blt/comment-page-2/#comment-26534 joythebaker Mon, 25 May 2009 21:11:07 +0000 http://www.joythebaker.com/blog/?p=747#comment-26534 Carrie- Hm... Mayonnaise without eggs? I'm really not sure how to make that happen! Sorry! Hannah- No luck!? Oh no! I don't know. Is it possible that you added the oil to fast? I think I ended up blending my mayo in the food processor for about 5 minutes total. Taylor- You're yelling. That kinda stresses me out. Ryanne- You got back up!? Good for you girl! Ally- I'm sorry about that bacon... that's rough! Emily- Ha! If your husband doesn't understand the awesomeness of the center of the loaf bread slices, then he must be more than happy with the heels! Janet- Make this sandwich for your husband, pile it on high and give it to him with love in your eyes. Perfect! Martina- Enjoy SF! Carrie- Hm… Mayonnaise without eggs? I’m really not sure how to make that happen! Sorry!

Hannah- No luck!? Oh no! I don’t know. Is it possible that you added the oil to fast? I think I ended up blending my mayo in the food processor for about 5 minutes total.

Taylor- You’re yelling. That kinda stresses me out.

Ryanne- You got back up!? Good for you girl!

Ally- I’m sorry about that bacon… that’s rough!

Emily- Ha! If your husband doesn’t understand the awesomeness of the center of the loaf bread slices, then he must be more than happy with the heels!

Janet- Make this sandwich for your husband, pile it on high and give it to him with love in your eyes. Perfect!

Martina- Enjoy SF!

]]> By: ShannonOfDoom http://www.joythebaker.com/blog/2009/05/roasted-red-pepper-mayonnaise-on-the-best-blt/comment-page-2/#comment-26441 ShannonOfDoom Sun, 24 May 2009 23:23:46 +0000 http://www.joythebaker.com/blog/?p=747#comment-26441 Thanks Joy..this enspired me to make my own mayo for the first time...it was ever so tasty! I made it with verjuice & wholegrain mustard. Thanks Joy..this enspired me to make my own mayo for the first time…it was ever so tasty! I made it with verjuice & wholegrain mustard.

]]> By: hannah http://www.joythebaker.com/blog/2009/05/roasted-red-pepper-mayonnaise-on-the-best-blt/comment-page-2/#comment-26325 hannah Sat, 23 May 2009 04:52:51 +0000 http://www.joythebaker.com/blog/?p=747#comment-26325 hi, i just made your red pepper mayo but it didn't come out right. i triple-checked to make sure all the measurements were correct so i'm not sure what i did wrong. how long did you blend it for? the consistency is basically oil and it tastes of nothing. i was considering adding some more egg yolk but don't know if that will help firm it up. thanks for your help! hi, i just made your red pepper mayo but it didn’t come out right. i triple-checked to make sure all the measurements were correct so i’m not sure what i did wrong. how long did you blend it for? the consistency is basically oil and it tastes of nothing. i was considering adding some more egg yolk but don’t know if that will help firm it up. thanks for your help!

]]> By: Maja http://www.joythebaker.com/blog/2009/05/roasted-red-pepper-mayonnaise-on-the-best-blt/comment-page-2/#comment-26248 Maja Fri, 22 May 2009 12:16:02 +0000 http://www.joythebaker.com/blog/?p=747#comment-26248 Oh, shame on you!!!! I am literally salivating!! Literally!!!!!!!!! And i don't have all the ingredients. But, of course, thank you for a recipe that has me dreaming of it's flavor even from the sight of its glorious self. Still, not fair ... :) Oh, shame on you!!!! I am literally salivating!! Literally!!!!!!!!! And i don’t have all the ingredients. But, of course, thank you for a recipe that has me dreaming of it’s flavor even from the sight of its glorious self. Still, not fair … :)

]]> By: Taylor http://www.joythebaker.com/blog/2009/05/roasted-red-pepper-mayonnaise-on-the-best-blt/comment-page-1/#comment-26219 Taylor Fri, 22 May 2009 03:31:14 +0000 http://www.joythebaker.com/blog/?p=747#comment-26219 2 minutes to start an emulsification!? try 5 seconds in a food processor, 10 seconds by hand. And theres NO reason what so ever to add BOILING water to your mayo, you might even cause the egg to curdle! and you didnt even salt and pepper your tomatoes! how could it be the best BLT with out salt and pepper on the tomatoes!? ahhhhhhhhhhhhhhhh! 2 minutes to start an emulsification!? try 5 seconds in a food processor, 10 seconds by hand. And theres NO reason what so ever to add BOILING water to your mayo, you might even cause the egg to curdle! and you didnt even salt and pepper your tomatoes! how could it be the best BLT with out salt and pepper on the tomatoes!?
ahhhhhhhhhhhhhhhh!

]]> By: Lauren http://www.joythebaker.com/blog/2009/05/roasted-red-pepper-mayonnaise-on-the-best-blt/comment-page-1/#comment-26218 Lauren Fri, 22 May 2009 03:26:57 +0000 http://www.joythebaker.com/blog/?p=747#comment-26218 This looks like one killer BLT - I love a good one and can't wait to make this! This looks like one killer BLT – I love a good one and can’t wait to make this!

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