Comments on: Dark Chocolate, Walnut and Golden Raisin Cookies

By: sana

sana — Wed, 03 Feb 2010 13:06:32 +0000

thanks for the recipe joy! you are such a sweetheart:)
hope your glasses are alright! that’s definitely not fun to have someone sit on them:( but that just gives you more reasons to get a new pair right:)?
hope you’re having an awesome great week:)

By: Joy the Baker » Blog Archive » My Top 10 Cookie Recipes

Joy the Baker » Blog Archive » My Top 10 Cookie Recipes — Tue, 02 Feb 2010 06:56:40 +0000

[...] word. This cookie makes me weak in the knees. Dark Chocolate Walnut Cookies with Golden Raisins. It’s like a brownie. It’s like heaven… with walnuts and raisins. [...]

By: Day 4 – Chocolate Orange Cookies « The MuffinTin Post

Day 4 – Chocolate Orange Cookies « The MuffinTin Post — Sat, 19 Dec 2009 09:20:54 +0000

[...] recipe adapted from King Arthur via Joy the Baker [...]

By: Barbara

Barbara — Sat, 12 Dec 2009 06:38:23 +0000

I made these and found them delicious. I sprinkled a little fleur de sel on top before baking. A little bigger cookie or less time in the oven needed to keep them moist. Easy to dry them out.
Oh, and they freeze beautifully. I’d just pop one into the microwave for 10 secs and yum!

By: Kistina

Kistina — Tue, 03 Nov 2009 10:41:41 +0000

HEY I tried the recipe, & its awesome! its the first time i made cookies so there was a bit of mess. I made my cookies a lot bigger than yours and i guess my cookies needed a lot more time to crack than expected. I waited 20 min (12 min required) but it still didnt crack, errrghh, its a bit soft. but ill try it again! since its so addictive !!

By: tinkernic

tinkernic — Tue, 01 Sep 2009 06:08:21 +0000

I have a problem about this recipe, it seems that my cookies were a bit dry and i was wondering if you can help me with this?

By: Random Good Fun » Blog Archive » The Bread Campaign

Random Good Fun » Blog Archive » The Bread Campaign — Fri, 17 Jul 2009 13:08:35 +0000

[...] a bountiful plenty of baked goods. Some of our favorites include these Dark Chocolate, Walnut and Golden Raising Cookie, Chocolate Caramel Crackers, and these to die for Oatmeal Raisin Cookies the recipe which [...]

By: Laurie

Laurie — Wed, 01 Jul 2009 06:07:51 +0000

They are like bite-size brownie heaven. Yum. I left out the espresso powder–I just didn’t have any (Could I have used ground coffee instead?) and the raisins (just don’t like cooked raisins). And I made half the batch without nuts for my step son who has a nut allergy. But they were AMAZING! Love your blog too. Thanks.

Wonder if Tana was the lady that sat on your glasses?

By: Dava

Dava — Mon, 29 Jun 2009 00:52:12 +0000

I think I know drives porn freaks now. Don’t ever stop baking!

By: Kasumi

Kasumi — Wed, 24 Jun 2009 01:47:57 +0000

Made them! Yum!! The combo sort of reminds me of Cadbury Fruit & Nut bars. Except they’re wickedly rich because of all that dark chocolate. Mmmmm. They totally took care of my choco craving. Thanks Joy.