Comments on: Homemade Kettle Corn

By: Capuchio Designs » Blog Archive » Kettle Corn

Capuchio Designs » Blog Archive » Kettle Corn — Sun, 14 Mar 2010 23:33:54 +0000

[...] this is the original recipe that I found here, thanks to “Joy the Baker.” My quicker version follows. Happy [...]

By: ~gloria

~gloria — Sun, 28 Feb 2010 02:33:35 +0000

Tastes great, kills the arm.

By: Libby

Libby — Tue, 23 Feb 2010 21:06:46 +0000

OMG….<3 this recipe…so simple and quick..faster than microwave popcorn, better for you and taste 1 million times better! Thanks so much! I will never buy street vendor kettle corn or microwave popcorn again!!

By: Angelica Bays

Angelica Bays — Tue, 15 Dec 2009 05:33:52 +0000

Whoop! Whoop! Oh, I can’t wait to try this!
::biting nails:: It’s 9:30 at night and the kids are in bed…guess I have to wait till tomorrow?? Self control, self control- where did I put that self control??

By: LaMer

LaMer — Sun, 06 Dec 2009 02:07:52 +0000

Good to know! I was about to try that!

By: LaMer

LaMer — Sun, 06 Dec 2009 02:07:00 +0000

The answer is yes. I have used an electric stove for several years, and popcorn always comes out fine. Just follow the directions as given.

By: Julie

Julie — Sun, 29 Nov 2009 18:56:26 +0000

This recipe is amazing. I mixed the sugar in with the corn before popping, and stirred it into the hot oil until the popping started. My first batch turned out perfectly – and the pot was easy to clean. Thanks for posting!

By: Clare

Clare — Tue, 24 Nov 2009 03:32:38 +0000

I made this on the weekend and my boyfriend and I loved it! Easily the best popcorn I’ve ever had. I will make this again and again and again….

By: happy birthday bella eats! « bella eats

happy birthday bella eats! « bella eats — Sat, 31 Oct 2009 04:21:44 +0000

[...] Eats’ First Birthday! There will be pumpkin carving and fondue making, apple dipping and kettle corn popping along with a tad bit of hard apple cider drinking. We’ll front porch-sit and hand out [...]

By: Samantha Joy

Samantha Joy — Thu, 29 Oct 2009 23:52:37 +0000

This is a fantastic recipe! I will share this for years to come.