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	<title>Comments on: How to Make Vanilla Extract</title>
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	<link>http://www.joythebaker.com/blog/2009/06/how-to-make-vanilla-extract/</link>
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		<title>By: Carlita</title>
		<link>http://www.joythebaker.com/blog/2009/06/how-to-make-vanilla-extract/comment-page-3/#comment-57029</link>
		<dc:creator>Carlita</dc:creator>
		<pubDate>Sun, 14 Mar 2010 16:49:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=875#comment-57029</guid>
		<description>This sounds fabulous!  How long will it last (stored room temp in the pantry)?</description>
		<content:encoded><![CDATA[<p>This sounds fabulous!  How long will it last (stored room temp in the pantry)?</p>
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		<title>By: DIY Vanilla Extract Favors &#8211; The Sweetest Occasion</title>
		<link>http://www.joythebaker.com/blog/2009/06/how-to-make-vanilla-extract/comment-page-3/#comment-51849</link>
		<dc:creator>DIY Vanilla Extract Favors &#8211; The Sweetest Occasion</dc:creator>
		<pubDate>Wed, 20 Jan 2010 20:06:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=875#comment-51849</guid>
		<description>[...] bookmarked this recipe for homemade vanilla extract a few months ago, but was jut reminded of it when Joy put together a little recap of her last two [...]</description>
		<content:encoded><![CDATA[<p>[...] bookmarked this recipe for homemade vanilla extract a few months ago, but was jut reminded of it when Joy put together a little recap of her last two [...]</p>
]]></content:encoded>
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	<item>
		<title>By: katie</title>
		<link>http://www.joythebaker.com/blog/2009/06/how-to-make-vanilla-extract/comment-page-3/#comment-51839</link>
		<dc:creator>katie</dc:creator>
		<pubDate>Wed, 20 Jan 2010 18:56:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=875#comment-51839</guid>
		<description>Awesome!  Thank you for the great recipe and the great blog!</description>
		<content:encoded><![CDATA[<p>Awesome!  Thank you for the great recipe and the great blog!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Homemade Vanilla Extract &#171;</title>
		<link>http://www.joythebaker.com/blog/2009/06/how-to-make-vanilla-extract/comment-page-2/#comment-49717</link>
		<dc:creator>Homemade Vanilla Extract &#171;</dc:creator>
		<pubDate>Thu, 24 Dec 2009 04:52:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=875#comment-49717</guid>
		<description>[...] a number of blogs on this. And i really like a particular blog&#8217;s post on it. That would be Joy the Baker. Love the post, description and [...]</description>
		<content:encoded><![CDATA[<p>[...] a number of blogs on this. And i really like a particular blog&#8217;s post on it. That would be Joy the Baker. Love the post, description and [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: It&#8217;s the Most Wonderful Time&#8230;. &#171; 30 Bucks a Week</title>
		<link>http://www.joythebaker.com/blog/2009/06/how-to-make-vanilla-extract/comment-page-2/#comment-49206</link>
		<dc:creator>It&#8217;s the Most Wonderful Time&#8230;. &#171; 30 Bucks a Week</dc:creator>
		<pubDate>Wed, 16 Dec 2009 20:29:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=875#comment-49206</guid>
		<description>[...] Homemade Vanilla Extract [...]</description>
		<content:encoded><![CDATA[<p>[...] Homemade Vanilla Extract [...]</p>
]]></content:encoded>
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		<title>By: Emily</title>
		<link>http://www.joythebaker.com/blog/2009/06/how-to-make-vanilla-extract/comment-page-2/#comment-41262</link>
		<dc:creator>Emily</dc:creator>
		<pubDate>Wed, 28 Oct 2009 18:00:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=875#comment-41262</guid>
		<description>I started my extract in August using light rum (it was what I had on hand). I opened the jar a couple weeks ago just to see if it was smelling like vanilla extract and I was overwhelmed by the alcohol! Does it take more time to smell great like the manufactured extract? I couldn&#039;t imagine putting this in my precious cakes at this point. :)</description>
		<content:encoded><![CDATA[<p>I started my extract in August using light rum (it was what I had on hand). I opened the jar a couple weeks ago just to see if it was smelling like vanilla extract and I was overwhelmed by the alcohol! Does it take more time to smell great like the manufactured extract? I couldn&#8217;t imagine putting this in my precious cakes at this point. <img src='http://www.joythebaker.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Make Your Own Vanilla Extract</title>
		<link>http://www.joythebaker.com/blog/2009/06/how-to-make-vanilla-extract/comment-page-2/#comment-40549</link>
		<dc:creator>Make Your Own Vanilla Extract</dc:creator>
		<pubDate>Fri, 23 Oct 2009 05:47:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=875#comment-40549</guid>
		<description>[...] Extract &#8211; get ready for an awesome project to do solo, with family, or friends. Here is the original article and all the details of how to go about this cool project by Joy the Baker. You&#8217;ll need to go [...]</description>
		<content:encoded><![CDATA[<p>[...] Extract &#8211; get ready for an awesome project to do solo, with family, or friends. Here is the original article and all the details of how to go about this cool project by Joy the Baker. You&#8217;ll need to go [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Robyn R</title>
		<link>http://www.joythebaker.com/blog/2009/06/how-to-make-vanilla-extract/comment-page-2/#comment-40304</link>
		<dc:creator>Robyn R</dc:creator>
		<pubDate>Tue, 20 Oct 2009 17:53:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=875#comment-40304</guid>
		<description>Hi Joy, 

Quick question for you about the extract - I started mine on October 4th and I am diligently giving the jars a shake every week - I&#039;ve got 2 mason jars going, one with vodka and one with rum. Anyhoo, its darkening up quite nicely but there is a lot of vanilla debris floating around - when its time for the extract to come out of hibernation, should I run it through cheese cloth to capture the bits or leave as is? 

I&#039;ve bought some lovely old milk glass spice jars on Etsy that I&#039;ll giving the vanilla in as Christmas pressies. 

Thanks!!!</description>
		<content:encoded><![CDATA[<p>Hi Joy, </p>
<p>Quick question for you about the extract &#8211; I started mine on October 4th and I am diligently giving the jars a shake every week &#8211; I&#8217;ve got 2 mason jars going, one with vodka and one with rum. Anyhoo, its darkening up quite nicely but there is a lot of vanilla debris floating around &#8211; when its time for the extract to come out of hibernation, should I run it through cheese cloth to capture the bits or leave as is? </p>
<p>I&#8217;ve bought some lovely old milk glass spice jars on Etsy that I&#8217;ll giving the vanilla in as Christmas pressies. </p>
<p>Thanks!!!</p>
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	<item>
		<title>By: Mama B</title>
		<link>http://www.joythebaker.com/blog/2009/06/how-to-make-vanilla-extract/comment-page-2/#comment-37978</link>
		<dc:creator>Mama B</dc:creator>
		<pubDate>Mon, 05 Oct 2009 14:13:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=875#comment-37978</guid>
		<description>I&#039;ve been making my own for years.  I use the bourbon beans in brandy, and I love the rich, mellow flavour of it.  I&#039;ve never had a bottle explode, but I always leave some head space.  Interesting that you had that happen.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve been making my own for years.  I use the bourbon beans in brandy, and I love the rich, mellow flavour of it.  I&#8217;ve never had a bottle explode, but I always leave some head space.  Interesting that you had that happen.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: julie</title>
		<link>http://www.joythebaker.com/blog/2009/06/how-to-make-vanilla-extract/comment-page-2/#comment-36627</link>
		<dc:creator>julie</dc:creator>
		<pubDate>Mon, 14 Sep 2009 13:26:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=875#comment-36627</guid>
		<description>It is!  Thanks!</description>
		<content:encoded><![CDATA[<p>It is!  Thanks!</p>
]]></content:encoded>
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