Comments on: Nectarine and Cream Cobbler

By: Leila

Leila — Sat, 29 Aug 2009 20:39:09 +0000

i never bake. ever. i actually avoid the oven at all costs. but i was really in the mood for a summery dessert, and this looked so easy i thought i’d give it a try. it came out perfect. my roomie and i killed it in less than 24 hours. thanks for such a yummy, simple recipe. and for making me a baker.

By: Rachel

Rachel — Tue, 04 Aug 2009 23:43:27 +0000

I tried this recipe and everyone LOVED IT!!!! I make it again and again and its awesome! Thanks for sharing!!!
P.S. I am only 13!!!

By: Geraldine

Geraldine — Sun, 02 Aug 2009 00:30:11 +0000

Another perfect recipe. I so pleased.I have made 4 dessert in 3 weeks and they just come out so grea……t no more wasted ingredients. I have made more blueberry muffins then I can count. They disappear before I get one. I was beginning to think that I couldn’t bake to save my life. But Joy you saved me. Really thanks

By: Rhona

Rhona — Tue, 21 Jul 2009 17:38:03 +0000

I’m new to your blog and have been sitting reading back through posts. I love this one, it’s made me think that I need to write to a dear friend of mine who takes the time to write to me and I email back. I need to sit down and write – perhaps from my favourite coffee shop! There’s something about this post that has made me think of “You’ve got Mail”, I love that DVD and somehow I could picture you living in a place like Meg Ryan’s. Isn’t it funny what images words can bring up. Keep up your wonderful blog (and writing to your mommom) and I will continue to drop by to read it. Thank you!!! I must also try the cobbler, it sounds delicious and looks simple to make. Another Thank You!!!

By: Ruby

Ruby — Tue, 21 Jul 2009 16:32:18 +0000

JOY!!! I’m so happy to have found you! After reading this recipe I realized that for the first time in a very long time I actually had everything on the recipe list just sitting in my kitchen waiting to come together for this loveliness… So, I just had to tell you that I tried this recipe last weekend for a poolside picnic type affair…3 things: 1) Incredibly delicious, 2) SUPER EASY 3) A NEW FAVORITE.
Thanks so much! P.S. we served it with a scoop of vanilla, honey & graham frozen yogurt….YUMMMMMM!!!!

By: Jennie

Jennie — Mon, 13 Jul 2009 22:39:28 +0000

I’ve never been much of a cobbler person, but this sounded and looked too good to resist! Tried out the recipe this weekend with peaches and it’s delicious! My husband asked if I could just make him the dough, he doesn’t even need the fruit. Me, I want it all! We’ll definitely be trying this one out repeatedly all summer long with different fruit. YUM!! Thanks for sharing.

By: Ellen

Ellen — Sat, 11 Jul 2009 22:33:00 +0000

This is also absolutely great with halved Italian prune plums (skin on) and some fresh ginger juice added as well as the other spices. Maybe it’s heresy, but a cobbler is not only so much easier to make than a pie, it is at least as delicious!

By: Karen

Karen — Sat, 04 Jul 2009 21:10:37 +0000

Yum! I just finished making (and then devouring) this cobbler!. I used peaches instead of nectarines and substituted buttermilk for the milk because I had it. I would definitely reduce the white sugar as the fruit is so sweet. I can see where is might be needed if you are dealing with something less ripe like store bought strawberries.

Thanks for a great recipe!

By: Leah

Leah — Sat, 04 Jul 2009 20:12:39 +0000

Thanks for the recipe and the beautiful photos, Joy! I just made my own and I can’t wait for it to come out of the oven! Thanks again.

By: Sarah

Sarah — Sat, 04 Jul 2009 00:37:08 +0000

Made this cobbler for a dinner party the other night. It was a huge success! Totally delicious. We ate it with gobs of vanilla bean ice cream. Is there anything better in this world? I THINK NOT.

Thanks Joy!