Comments on: Vegan Jam Swirled Pancakes

By: Rose

Rose — Tue, 02 Feb 2010 15:22:52 +0000

Just made these this morning and used orange juice as the liquid. AMAZING.

By: April Nienhuis

April Nienhuis — Wed, 18 Nov 2009 22:36:58 +0000

Thank you sooooo much for this recipe! We have several food restrictions due to food allergies and this is the first thing I’ve cooked that the entire family both likes and can eat. Thank you!!!!

By: susan

susan — Sat, 05 Sep 2009 01:22:06 +0000

could i use canola or olive oil if i don’t have sunflower or almond oil?

btw, thanks! my youngest is allergic to milk. these recipes are hard to come by.

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Sun, 30 Aug 2009 23:29:06 +0000

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By: Ellen

Ellen — Sat, 29 Aug 2009 01:02:35 +0000

Yum. I’m going to try making these gluten free as well as vegan. Thanks for the inspiration!

~Ellen

By: Joyboe

Joyboe — Wed, 19 Aug 2009 21:54:30 +0000

these were great! thanks so much~

By: Lizzy

Lizzy — Wed, 12 Aug 2009 07:13:53 +0000

Wow! I just made these on a “dirty old Wednesday morning” when I had no eggs in my fridge. They were soooo good! I used buttermilk instead of soy milk because I’m vegetarian, not vegan. Yum!!! I think I actually liked them better than pancakes with egg. Next I’ll have to try your blueberry oat applesauce muffins. Can’t wait! Love your blog!

By: Kellie

Kellie — Sun, 09 Aug 2009 21:51:23 +0000

I’m loving the Vegan recipes!!! Thanks, Joy!!!!

By: mika

mika — Wed, 05 Aug 2009 05:03:25 +0000

Hi Joy. I saw this post this morning, when I was at rock bottom in my self-inflicted misery and blues. I told myself, “ok, I need to stop crying. I want pancakes.” The lack of milk in my fridge almost caused another breakdown (I`m a perfectionist, you see..) but I followed your recipe through and through. I even added the butter. The butter!

And my goodness, the pancakes were amazing. It really was. In fact, I think the sun popped out of the clouds right when I popped these holy-awesomness into my mouth.

Thank you.

By: Lindsay

Lindsay — Tue, 04 Aug 2009 21:15:49 +0000

Hi!

I was wondering what kind of jam you used? It looks delicious in the pictures!!!