Comments on: Whole Wheat Chocolate Chip Cookie Dough

By: Gravity’s Rainbow » Blog Archive » Why am I in such a good mood?

Gravity’s Rainbow » Blog Archive » Why am I in such a good mood? — Wed, 14 Oct 2009 13:12:45 +0000

[...] bonus oatmeal since I didn’t have enough coconut or chocolate chips) on Sunday, and following Joy’s advice, filled my freezer with frozen cookie dough balls. This means that for the next several weeks I [...]

By: Heidi

Heidi — Wed, 30 Sep 2009 13:29:23 +0000

Loved this recipe! I ground my flour right before though, so it needed just a tablespoon and a half more, but they are fabulous! Thank you for sharing this recipe. I really love your site. I have made a lot of the thing on here. Fabulous!!!

By: kathryn

kathryn — Sat, 22 Aug 2009 16:04:53 +0000

I like to use granulated fructose instead of sugar. You can find it in most natural stores or Whole Foods. It bakes just the same as sugar but has a lower glycemic index.. which makes these cookies really easy to rationalize eating lots of!

By: Ariella

Ariella — Wed, 12 Aug 2009 15:41:56 +0000

I know I already asked a white wheat flour question, but i have another! (since i just made these cookies 5 minutes ago and they’re baking in the oven right now). I noticed that there seems to be more salt in these cookies than most…does it have to do with the white wheat flour? or can i change out all purpose flour in other cookie recipes without changing anything?

thank youuu! =].

By: Kitchen Corner

Kitchen Corner — Tue, 11 Aug 2009 12:10:15 +0000

Hi, this recipe looks very simple. I really like to give it a try. May I know what is the texture of these cookies? Is it the crunchy type or the melt-in-the-mouth texture?

By: Teresa Loop

Teresa Loop — Sat, 08 Aug 2009 06:04:00 +0000

I tried these today, they are tasty (and almost gone)!

I milled my own flour from soft wheat berries. The cookies are really thin, what did I do wrong?

By: Melanie

Melanie — Mon, 27 Jul 2009 16:48:22 +0000

I made these this weekend! They are delicious. To cut down on some of the sugar I substituted Spenda for the 1/2 c white sugar. Thank you so much for sharing.. I am always looking for a slightly healthier alternative.

By: lynn’s delivery service is born « Welcome to My World

lynn’s delivery service is born « Welcome to My World — Mon, 27 Jul 2009 02:45:32 +0000

[...] point I crave them) Greek Stuffed Peppers. I also made cookie dough to go in the freezer…whole wheat chocolate chip cookies (a classic made a little healthier) and double chocolate peppermint [...]

By: fried blue

fried blue — Thu, 23 Jul 2009 09:38:06 +0000

Whole wheat choc chip cookies = must must try.
PS – You’ve made ‘teaspoon’ look so beautiful. You’ve got talent.

By: Hillary

Hillary — Wed, 22 Jul 2009 20:50:42 +0000

Great…I thought it was bad enough that I bought cookie dough at the grocery store yesterday just to eat and now you post these pictures of amazzzing looking cookie dough and now I’m craving the rest of it.