Comments on: Whole Wheat Chocolate Chip Cookie Dough

By: Holly

Holly — Wed, 10 Mar 2010 11:55:03 +0000

Made these last night to freeze the dough… We’re having a baby on Monday so I thought it would be nice to offer our guests something nicer than oreos (but w/out the effort of ACTUALLY baking).

But we had to bake off a few, just to test them first and they came out great! Used Regular Whole Wheat flour and even the 5 year old gave them a thumbs up!

Thanks!

By: Kto1s

Kto1s — Mon, 22 Feb 2010 18:42:12 +0000

Made these and am so impressed–never liked a whole wheat cookie before, but this is a keeper!

By: Sarafina

Sarafina — Mon, 22 Feb 2010 01:48:26 +0000

This recipe is so solid, so insanely awesome, I’ve made it a fillion times and it never ceases to amaze me. This last time I crunched up some pretzels and through them in with the chocolate chip. So good!

By: Jessica

Jessica — Wed, 10 Feb 2010 04:23:58 +0000

How long will the frozen cookies last in the freezer before they go bad, get freezer burn, get icky, etc.? How much extra baking time should you add?

By: Meemee

Meemee — Tue, 15 Dec 2009 22:13:57 +0000

I just stumbled upon your site and immediately fell in love! I’ve already printed out 4 recipes to try out this weekend! Hooray!

By: Kayla Watts

Kayla Watts — Fri, 27 Nov 2009 03:15:36 +0000

After ordering some wonderful gourmet whole grain chocolate chip cookies online from a company called Shelbys Gourmet Cookies, I started experimenting with different recipes to see if I could recreate the same cookies at home. I think I hit a home run with this recipe. They did not taste quite as good as the ones I ordered online but for my first attempt I was satisfied. Great job!

By: Gravity’s Rainbow » Blog Archive » Why am I in such a good mood?

Gravity’s Rainbow » Blog Archive » Why am I in such a good mood? — Wed, 14 Oct 2009 13:12:45 +0000

[...] bonus oatmeal since I didn’t have enough coconut or chocolate chips) on Sunday, and following Joy’s advice, filled my freezer with frozen cookie dough balls. This means that for the next several weeks I [...]

By: Heidi

Heidi — Wed, 30 Sep 2009 13:29:23 +0000

Loved this recipe! I ground my flour right before though, so it needed just a tablespoon and a half more, but they are fabulous! Thank you for sharing this recipe. I really love your site. I have made a lot of the thing on here. Fabulous!!!

By: kathryn

kathryn — Sat, 22 Aug 2009 16:04:53 +0000

I like to use granulated fructose instead of sugar. You can find it in most natural stores or Whole Foods. It bakes just the same as sugar but has a lower glycemic index.. which makes these cookies really easy to rationalize eating lots of!

By: Ariella

Ariella — Wed, 12 Aug 2009 15:41:56 +0000

I know I already asked a white wheat flour question, but i have another! (since i just made these cookies 5 minutes ago and they’re baking in the oven right now). I noticed that there seems to be more salt in these cookies than most…does it have to do with the white wheat flour? or can i change out all purpose flour in other cookie recipes without changing anything?

thank youuu! =].