Comments on: Honey Whole Wheat Pound Cake

By: Rebecca

Rebecca — Mon, 08 Mar 2010 16:07:13 +0000

Looks so delicious! I shall make these as soon as humanly possible. Thanks for posting

By: Amber

Amber — Sat, 27 Feb 2010 09:50:40 +0000

The cake was moist and fresh even the next day! Thanks for the incredible recipe!
Cheers!

By: diana

diana — Wed, 10 Feb 2010 20:32:55 +0000

I made this with 1 1/4 c. graham flour instead of all whole-wheat, and added some chopped walnuts…it was like a graham cracker in pound cake form!

By: Robin

Robin — Sun, 13 Dec 2009 23:18:56 +0000

Yummy! I saw just last week at the post office a kit that you can purchase to design your own postage stamps! How cool is that?!

By: Honey Graham Pound Cakes with Chocolate Marshmallow Frosting « Take a Megabite

Tue, 24 Nov 2009 02:13:47 +0000

[...] Honey Graham Pound Cakes (makes 4 mini loaves) Recipe adapted from Joy the Baker [...]

By: Rose

Rose — Fri, 18 Sep 2009 20:28:53 +0000

Lovely cake! I used whole wheat pastry flour and it didn’t turn out quite as pretty as yours….I’ll try it with the white whole wheat flour (more structure?). I used star thistle honey, it had an excellent flavor.

By: bec nis

bec nis — Thu, 10 Sep 2009 05:55:27 +0000

This was really tasty. I iced the muffins with a simple coffee icing (well, half way between an icing and a glaze really) and they were super delicious – great for morning/afternoon tea. I overcooked the cake a little, maybe keep an eye on it from 45 minutes on.

By: Mama JJ

Mama JJ — Thu, 03 Sep 2009 21:07:24 +0000

Made it, ate it, loved it, wrote about it. Thanks!

By: Katherine

Katherine — Tue, 01 Sep 2009 23:47:19 +0000

I love honey. L.O.V.E. This looks amazing. Thank you.

By: Caral

Caral — Sun, 30 Aug 2009 05:21:07 +0000

yum! I usually find cake too “sweet” for my taste – this one is absolutely marvelous, and my family loves it too! Thanks a BUNCH!

and I usta wanna be a Baptist nun. ( i was confuzzled).