Comments on: No-Bake Orange and Cream Pie

By: Jen R

Jen R — Fri, 12 Feb 2010 20:19:07 +0000

Plain yogurt makes a pretty good substitute for sour cream. (Too bad you don’t have sour cream, it’s great!):)

By: Nagore

Nagore — Sun, 22 Nov 2009 14:10:38 +0000

hey!!

i love the recipe, but my problem is that i dont think its possible to get sour cream here!! i have never seen it in stores at least (im from the other side of the world). My question is, is it possible to cook it at home? what would you use instead?

thanks, i love your blog.

By: Chaya

Chaya — Tue, 22 Sep 2009 04:02:34 +0000

I just told my hubby, it was time for me to make a pie, something I rarely make. Where do I land, in my wanderings? Right here with a great pie recipe. Thanks for knowing what I needed/

By: Deliciosa torta de creme e laranja - Sabores do Chef

Deliciosa torta de creme e laranja - Sabores do Chef — Fri, 18 Sep 2009 16:35:26 +0000

[...] palavras que combinadas são mágicas: torta de creme e laranja. Só a simples expetativa trás este titular já me deixou com água na boca. Um ponto positivo a [...]

By: Delicioso pastel de crema y naranja | a morfar

Delicioso pastel de crema y naranja | a morfar — Sun, 13 Sep 2009 17:05:22 +0000

[...] encontrado esta receta en JoyTheBaker y no pude resistirme de presentarla aquí. Es un pastel de crema y naranaja que se ve realmente espectacular. Todos deberíamos prepararlo. Más si queremos tener algo con [...]

By: Delicioso pastel de crema y naranja - El Gran Chef

Delicioso pastel de crema y naranja - El Gran Chef — Sun, 13 Sep 2009 17:04:28 +0000

By: Mallisa

Mallisa — Fri, 04 Sep 2009 17:40:34 +0000

Made this today and im going to test it out on all the Marines at the BBQ, heres to hoping they love your food as much as I do.

By: ColbyW

ColbyW — Fri, 04 Sep 2009 14:06:35 +0000

Thanks for such a great dish. I made it two nights ago, it took no time to put together, and impressed my pastry chef girl friend (normally when we cook I get stuck on the savory). In fact it worked so well that it survived my mistake of adding too much butter at the end. Almost double, and the pie still set.

Thanks

By: Deanna

Deanna — Wed, 02 Sep 2009 22:32:17 +0000

Joy – is that a vintage juicer I see? This pie sounds so amazing. I think I will finish off these cupcakes before I make anymore desserts. Again thanks for the lovely chocolate buttercream frosting recipe…I cant stop eating the stinkin cupcakes!

By: Lauren

Lauren — Wed, 02 Sep 2009 14:15:11 +0000

What a super looking pie, I’ll have to make one of these, the temps here in Austin certainly make no-bake (or somewhat no-bake) a major bonus!