Comments on: Chocolate Croissants in 30 Minutes Flat!

By: Lindsey

Lindsey — Thu, 04 Feb 2010 03:29:12 +0000

Delicious! I must admit I’m guilty of buying refrigerated criossant dough and though it was fast and easy it also tastes a little weird. These look like they’d taste quite the opposite. I never thought of using puff pastry dough and I’m sure that’s much better. Yum!

By: Fran

Fran — Tue, 29 Dec 2009 03:43:07 +0000

How long will these last? Are they good at room temp a few hours later?

By: Kyla

Kyla — Wed, 04 Nov 2009 18:59:04 +0000

Brilliant!

By: These would be perfect for a tea party « Butterscotch Sundae

These would be perfect for a tea party « Butterscotch Sundae — Mon, 02 Nov 2009 14:26:47 +0000

[...] week to choose our Recipe Roulette dish, and I wanted to do something really easy. When I saw these chocolate croissants from Joy the Baker, I knew I had my [...]

By: Alina

Alina — Sat, 19 Sep 2009 16:40:23 +0000

I believe it’s totally okay to use frozen puff pastry, especially for cooking breakfast!! Your croissants look very lovely!!

By: Dpoker

Dpoker — Thu, 17 Sep 2009 12:49:10 +0000

Made these today – *meh* not too great – BUT its the cook not the recipe. SO wondering what I did wrong for such an easy recipe. I am thinking it was the dough? I don’t know it seemed to blah. Help??

By: Michele

Michele — Wed, 16 Sep 2009 14:08:43 +0000

These are great with apple pie filling too! I make the apples for my son and the chocolate for my daughter. They LOVE them!

By: Mariana

Mariana — Tue, 15 Sep 2009 23:47:17 +0000

Do you think these would be ok to freeze after you roll the chocolate into them? Then it would be even quicker the next time you want a fresh chocolate croissant…

By: Talita

Talita — Tue, 15 Sep 2009 21:50:32 +0000

Your croissants look perfect!! Love them!

By: Bre

Bre — Tue, 15 Sep 2009 21:18:08 +0000

Wow. This is the first time I’ve visited your site, and I already love you. This post makes me want to plan a brunch and make these suckers for all my friends. Or maybe I’ll just keep them to myself…At any rate, thanks!