Comments on: Homemade and Handmade Pasta

By: Jenni

Jenni — Wed, 10 Mar 2010 20:52:13 +0000

Dear Joy, I blame you!
I blame you for my identity crisis. Thanks. (really, that is a genuine Thanks, not sarcastic)
Ever since I found your blog I’ve conquered my fear of yeast (what?!) I’ve made fresh bread every week, and I made pasta today! What?! Just who the heck do I think I am? I don’t recognize myself anymore.
I love you… I mean…in a totally platonic, long-distance kind of way… yes, that’s the ticket!

By: The mixing and rolling of a tasty life. « Yum Ditties

The mixing and rolling of a tasty life. « Yum Ditties — Sat, 23 Jan 2010 23:52:37 +0000

[...] I followed Joy the Baker (as always, I’m telling you she is a fount of inspiration), and I began the process of building [...]

By: Joy the Baker » Blog Archive » Two Years of Joy the Baker, Pictured.

Joy the Baker » Blog Archive » Two Years of Joy the Baker, Pictured. — Wed, 20 Jan 2010 09:10:17 +0000

[...] Homemade and handmade pasta. A dream come true. [...]

By: Catherine Eng

Catherine Eng — Fri, 15 Jan 2010 05:30:22 +0000

btw, thanks to you, joy, my dad got me a rolling pin and pizza cutter for christmas! score! lol.

By: Catherine Eng

Catherine Eng — Fri, 15 Jan 2010 05:27:16 +0000

Hi Joy! Catherine again! I just made the homemade pasta and it’s pretty darn good, even though, i cut the recipe in half (due to my unfortunate lack of ingredients) and my horrible cutting skills. (Ironic, isn’t it, that I can draw a full-fledged eye, but I can’t cut even pasta????) Anyway, it’s wonderful, despite my horrible improvising (yes, it’s true, im sorry). I will try this again, and I WILL follow the recipe! Thanks Joy! Please email me!

-Catherine, age, 12

By: Joy the Baker » Blog Archive » Big Fat Bolognese Sauce with Fresh Pasta

Mon, 07 Dec 2009 00:40:16 +0000

[...] a few months back when I made fresh pasta? Were we friends then? [...]

By: Heather Rose

Heather Rose — Sun, 01 Nov 2009 23:37:32 +0000

This was easier than I thought! My husband was really impressed – he thought it had a great texture to it.

By: Muniraj

Muniraj — Sat, 31 Oct 2009 08:59:47 +0000

Hi,

This is mouth watering, umaaah!
I will try myself now…thanks

By: Shelly

Shelly — Mon, 12 Oct 2009 18:02:46 +0000

Oh boy I can’t wait to make this! Handmade pasta always seemed to intimidate me, but this looks like a good project. I think I will toss this pasta with sauteed brussels sprouts and pancetta. Yum!

By: Joy the Baker » Blog Archive » Green Kitchen Tools Giveaway

Joy the Baker » Blog Archive » Green Kitchen Tools Giveaway — Fri, 09 Oct 2009 09:53:19 +0000

[...] yet used this pizza cutter to slice pizza, but so far it’s worked wonders helping me with the homemade pasta and slices right through the giant kale leaves that I like to eat for dinner. Soon enough [...]