Comments on: How To Make Cake Flour

By: christiane coady

christiane coady — Fri, 26 Feb 2010 16:17:18 +0000

I would think this would be fine to store, and then just sift again before using.

By: Doris Jones

Doris Jones — Sat, 13 Feb 2010 20:53:17 +0000

I was glad to find this. I promised my grandson I would help him to make a cake for school. It needs cake flour whick I do not keep in the house. So now we can make his cake and I do not have to go to the store. My grandson thinks I the smartest grandma to no this but I did have to tell him I found it on the internet. Thank you

By: PassionateMae

PassionateMae — Tue, 02 Feb 2010 00:48:24 +0000

Brilliant, just the other day I ran out of cake flour, and I was like, darn, I need to use cake flour to make this recipe…I actually called up the supermarket whether they are still open at 9.58pm! yes so late at night. In the end, I had to make do with what I’ve got left and cut down the other ingredients too. Still turned our fine

By: Maimi

Maimi — Mon, 01 Feb 2010 22:18:23 +0000

hi
i come from South Africa where cake flour is easily available and baking was truly a pleasure. i now live in the netherlands where cake flour seems to be non-existent so i was very relieved to find your substitution.
i bake a lot (have 2 growing boys!!) and i was wondering if it was possible to make a large amount of substitute cake flour and store it for future use. thank you. maimi

By: Birthday Cake: Jen’s Chocolate Espresso Fudge Cake « Bridezilla Bakes

Birthday Cake: Jen’s Chocolate Espresso Fudge Cake « Bridezilla Bakes — Sat, 23 Jan 2010 21:50:49 +0000

[...] there was cake baking, requiring cake flour making, achieved through this clever method from Joy the Baker, which turns all purpose flour + cornstarch into cake flour. If [...]

By: Marya

Marya — Fri, 08 Jan 2010 19:15:21 +0000

Thank you for a very detailed explanation. I was so stressed today as My family were invited to a dinner and I was supposed to bring a dessert, so I chose Julia Child famouse chocolate almond cake wich calls for cake flour but I could not even find it in a stoore. So now at least I have something to substitute it with =) For which I am grateful.

By: Easier Than Falling Off a Log » Christmas: Pumpkin Chocolate Chip Cookies

Easier Than Falling Off a Log » Christmas: Pumpkin Chocolate Chip Cookies — Thu, 07 Jan 2010 17:14:13 +0000

[...] either pastry flour or cake flour hanging around the house, but what I do have is a hot tip, from Joy the Baker, explaining how to magically turn all-purpose flour into cake flour. The secret is this: you [...]

By: alice from nz

alice from nz — Wed, 06 Jan 2010 00:51:27 +0000

Hi, i just made a cake and put it in the oven, then took a second look at the recipe and saw that it said “cake flour”…uh oh.. Id never heard of it before, hopefully my (red velvet) cake turns out ok… =)

By: kooohkies

kooohkies — Tue, 29 Dec 2009 17:54:34 +0000

Thanks so much for this great tip and the photos really helped with the step by step procedure which made everything really easy to follow. I will try to bake my white cake today using this method for the cake flour as we don’t have cake flours in New Zealand. Thank you-Thank you for the time and effort you put into this. It helps a lot. Happy New Year!

By: winifredrose

winifredrose — Fri, 25 Dec 2009 14:23:33 +0000

good 4 u,u should tell them off.u don’t owe them anything