Comments on: My Favorite Red Velvet Cupcakes http://www.joythebaker.com/blog/2009/09/my-favorite-red-velvet-cupcakes/ Sun, 14 Mar 2010 00:49:39 -0800 http://wordpress.org/?v=2.8.4 hourly 1 By: Karmen http://www.joythebaker.com/blog/2009/09/my-favorite-red-velvet-cupcakes/comment-page-3/#comment-54970 Karmen Wed, 03 Mar 2010 11:17:54 +0000 http://www.joythebaker.com/blog/?p=1521#comment-54970 Firstly, would just like to say that I'm a newbie to your blog! I haven't tried any recipes yet, and I've decided that these red velvet cupcakes will be my first!!! Just one quick question, is 325F for a fan-forced oven?? I'm just super paranoid about overbaking cakes. The worst thing is a dry cake!!!! THanks so much!! Firstly, would just like to say that I’m a newbie to your blog!
I haven’t tried any recipes yet, and I’ve decided that these red velvet cupcakes will be my first!!!
Just one quick question, is 325F for a fan-forced oven??
I’m just super paranoid about overbaking cakes. The worst thing is a dry cake!!!!
THanks so much!!

]]> By: Joyce http://www.joythebaker.com/blog/2009/09/my-favorite-red-velvet-cupcakes/comment-page-3/#comment-54695 Joyce Fri, 26 Feb 2010 23:25:20 +0000 http://www.joythebaker.com/blog/?p=1521#comment-54695 Do I have to change the baking temp or the time if I want to make red velvet cakes? Do I have to change the baking temp or the time if I want to make red velvet cakes?

]]> By: lafoodist http://www.joythebaker.com/blog/2009/09/my-favorite-red-velvet-cupcakes/comment-page-3/#comment-53943 lafoodist Tue, 16 Feb 2010 17:47:11 +0000 http://www.joythebaker.com/blog/?p=1521#comment-53943 I made these for a V-day party and they were a big hit! I love that the frosting isn't overly sweet. I made these for a V-day party and they were a big hit! I love that the frosting isn’t overly sweet.

]]> By: Sexy Red Velvet « Warm Vanilla Sugar http://www.joythebaker.com/blog/2009/09/my-favorite-red-velvet-cupcakes/comment-page-3/#comment-53679 Sexy Red Velvet « Warm Vanilla Sugar Fri, 12 Feb 2010 21:07:44 +0000 http://www.joythebaker.com/blog/?p=1521#comment-53679 [...] Velvet Cupcakes This Red Velvet cupcake recipe is adapted from Joy the Baker, and yields 12 [...] [...] Velvet Cupcakes This Red Velvet cupcake recipe is adapted from Joy the Baker, and yields 12 [...]

]]> By: Sarah http://www.joythebaker.com/blog/2009/09/my-favorite-red-velvet-cupcakes/comment-page-3/#comment-53607 Sarah Thu, 11 Feb 2010 20:39:54 +0000 http://www.joythebaker.com/blog/?p=1521#comment-53607 I think my guy and I are going to try our hand at these for Valentine's day - we're going to try using beet juice instead of red food coloring though...Think it'll work? Also, can cider vinegar be used instead of white vinegar? I think my guy and I are going to try our hand at these for Valentine’s day – we’re going to try using beet juice instead of red food coloring though…Think it’ll work? Also, can cider vinegar be used instead of white vinegar?

]]> By: Katrina http://www.joythebaker.com/blog/2009/09/my-favorite-red-velvet-cupcakes/comment-page-3/#comment-52995 Katrina Thu, 04 Feb 2010 12:41:04 +0000 http://www.joythebaker.com/blog/?p=1521#comment-52995 Joy, these cupcakes look more than delicious. I MUST make these ASAP! Buuuuut, what is the difference between distilled white vinegar and regular white vinegar? Thanks a lot! Joy, these cupcakes look more than delicious. I MUST make these ASAP! Buuuuut, what is the difference between distilled white vinegar and regular white vinegar?

Thanks a lot!

]]> By: Alyssa http://www.joythebaker.com/blog/2009/09/my-favorite-red-velvet-cupcakes/comment-page-3/#comment-51876 Alyssa Wed, 20 Jan 2010 22:35:36 +0000 http://www.joythebaker.com/blog/?p=1521#comment-51876 I made these last night - and they are fabulous. I did leave out the red dye - just added a bit of water to make the paste and it worked out great. Of course, they weren't the pretty red color - but they tasted just as yummy! Thanks for the recipe! I made these last night – and they are fabulous. I did leave out the red dye – just added a bit of water to make the paste and it worked out great. Of course, they weren’t the pretty red color – but they tasted just as yummy! Thanks for the recipe!

]]> By: Gravity’s Rainbow » Blog Archive » Forgot? http://www.joythebaker.com/blog/2009/09/my-favorite-red-velvet-cupcakes/comment-page-3/#comment-50126 Gravity’s Rainbow » Blog Archive » Forgot? Wed, 30 Dec 2009 12:27:32 +0000 http://www.joythebaker.com/blog/?p=1521#comment-50126 [...] Wednesday, December 30th, 2009 | Author: sarcozona I had a fantastic birthday.  I made red velvet cupcakes and someone brought a chocolate-pomegranate cheesecake that was unbelievably good (I ate the [...] [...] Wednesday, December 30th, 2009 | Author: sarcozona I had a fantastic birthday.  I made red velvet cupcakes and someone brought a chocolate-pomegranate cheesecake that was unbelievably good (I ate the [...]

]]> By: Baking spree: Iraq-themed cupcakes « Ivory Pomegranate http://www.joythebaker.com/blog/2009/09/my-favorite-red-velvet-cupcakes/comment-page-3/#comment-49427 Baking spree: Iraq-themed cupcakes « Ivory Pomegranate Sat, 19 Dec 2009 19:42:14 +0000 http://www.joythebaker.com/blog/?p=1521#comment-49427 [...] some inspiration for various cupcake batters? Check out Joy the Baker’s red velvet, Annie’s Eats’ “Twilight” white, and Playing House’s [...] [...] some inspiration for various cupcake batters? Check out Joy the Baker’s red velvet, Annie’s Eats’ “Twilight” white, and Playing House’s [...]

]]> By: Joanne Choi http://www.joythebaker.com/blog/2009/09/my-favorite-red-velvet-cupcakes/comment-page-3/#comment-46802 Joanne Choi Tue, 08 Dec 2009 04:29:32 +0000 http://www.joythebaker.com/blog/?p=1521#comment-46802 I am wondering if it is absolutely necessary to have red food dye in a red velvet cupcake. My understanding is that traditionally it didn't have red food dye and it was the whole chemical reaction of cocoa and ingredients that made it sort of red...but if I leave it out, will it hurt the flavor? I am wondering if it is absolutely necessary to have red food dye in a red velvet cupcake. My understanding is that traditionally it didn’t have red food dye and it was the whole chemical reaction of cocoa and ingredients that made it sort of red…but if I leave it out, will it hurt the flavor?

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