Comments on: Zucchini Pancakes

By: Ode to Joy (the Baker)

Ode to Joy (the Baker) — Fri, 21 May 2010 06:05:11 +0000

[...] in point: what can you do with a bunch of zucchini? Joy knows: make some pancakes. So that is exactly what I did. These zucchini pancakes were surprisingly simple to whip up. They [...]

By: Maggie

Maggie — Mon, 28 Dec 2009 20:52:08 +0000

These are so addicting!! I am eating one at this very second. I think I am in love.

By: Countdown to Christmas « The MuffinTin Post

Countdown to Christmas « The MuffinTin Post — Tue, 15 Dec 2009 22:48:04 +0000

[...] Now, back to Christmas for a moment. I invite all of you to check back in everyday for the next ten days. I’ll be posting regularly, with a daily pictures of my miniature Christmas creation, some shots of the Holy City and the Shining Star, and a tasty recipe or two to fill your dessert table on the big day. Now, off all of you to enjoy some pan-fried potato cakes! [...]

By: Shirley

Shirley — Fri, 09 Oct 2009 03:36:36 +0000

I made these this evening and they were so good! I also topped them with some salsa! Next time I will try them with almond flour- and see how they turn out gluten free!

thanks joy

By: Mini Cukinij? Blyneliai « Saul?ta virtuv?…

Mini Cukinij? Blyneliai « Saul?ta virtuv?… — Thu, 08 Oct 2009 20:17:55 +0000

[...] Kur radau? Joy the Baker [...]

By: Kristin

Kristin — Wed, 30 Sep 2009 18:57:37 +0000

Zucchini is pretty much a staple in my life so any recipe that includes this savory vegetable…I’m in! Can’t wait to try this…and ilkin…mint and feta…you’re a genius! This is a dish I so look forward to munching on!
xoxo
BK Crew

By: Jazzalto

Jazzalto — Tue, 29 Sep 2009 00:44:17 +0000

OMG, I just made this with roasted beets instead of zucchini and I do believe they have taken over the potato pancake part of my heart!

Thank you!

By: Indigo

Indigo — Sun, 27 Sep 2009 15:35:27 +0000

We do have that saying! But, in England anyway, it can also mean that you’re nervous (eg, if you had to perform on stage or something, you might ‘have butterflies’). Though if someone ‘gives you butterflies’ in your stomach it means you’re in love. =]

By: ilkin

ilkin — Fri, 25 Sep 2009 08:57:08 +0000

Made these yesterday. Great with yogurt! I know a similar version which is fried in lots of oil. This is much lighter with almost no oil. I will add some fresh mint and feta next time. Thank you for this recipe.

By: lcwhitty

lcwhitty — Thu, 24 Sep 2009 18:36:22 +0000

yikes…this one was a total flop for me! The batter was so runny, after 8 min. per side they still weren’t cooked through (yes, I drained/salted/squeezed the zucchini). Attempted to make-good on the recipe and bake it in a pie dish. Failed here too. Just never solidified. Oh well. Thanks for mixing up the savory with the sweets, Joy. LOVE the Farro recipe! Made that one 3x already. Obsessed!