Comments on: Green Kitchen Tools Giveaway

By: Joan Sullivan

Joan Sullivan — Mon, 28 Jun 2010 02:12:33 +0000

Mortar and pestle for my dried herbs from my garden.

By: Karen

Karen — Mon, 30 Nov 2009 05:34:20 +0000

My favorite kitchen tool would have to be my potato peeler. I cannot imagine peeling potatoes with a paring knife. This tool saves so much work and time. I use it for peeling potatoes, carrots, squash, cucumbers, etc. Just about anything I need to peel!

By: claudia silbert

claudia silbert — Sat, 14 Nov 2009 17:55:54 +0000

Two favorites:
First, my hand held microplane grater: for parmesan or romano cheese, orange, lime or lemon zest, and ginger- you just pick it up and your’re done.

Second, my tiny 2 inch mesh strainer, for topping a cake with cocoa or confectioner’s sugar – 2 seconds, no mess, and the result is a cake which looks like it came from a pro.

By: ashley

ashley — Wed, 11 Nov 2009 16:58:56 +0000

I would love to win.
Pizza is calling my name if I win!

By: TyInTheSky

TyInTheSky — Sat, 31 Oct 2009 17:31:03 +0000

I think my favorite is my large metal-mesh strainer. I use it to filter out strawberry seeds from strawberry soup in the summer–it’s the best thing I’ve ever tasted (well, at least one of them)! I would love to get a nice camera, though–your pictures are so beautiful! As is your food, of course.

By: Mary

Mary — Fri, 30 Oct 2009 04:45:01 +0000

Any tool that will press the garlic, whether it is my garlic press, my wide knife that I whack the garlic with or the palm of my hand(last resort). I love the smell of garlic cooking. I put garlic in everything (almost). It is such a comforting smell. Even if you are not making anything elaborate, just cook garlic and everyone thinks you are! ha! Just put that garlic in some soft butter and spread it on ANYTHING! HEEEEAVEN!!!

By: Sheila

Sheila — Fri, 23 Oct 2009 00:59:13 +0000

The spatula that scrapes goo out of the bowl, because then I get to lick the goo off. YUM!

By: Elisa

Elisa — Wed, 21 Oct 2009 19:39:43 +0000

I love my cast iron skillets, maybe because they can cook virtually anything, and maybe because they are simple. They also help me incorporate iron into my diet! They are fantastic!

By: Victoria

Victoria — Sat, 17 Oct 2009 02:09:04 +0000

I hope the giveaway isn’t over yet!

By: Jennifer S

Jennifer S — Fri, 16 Oct 2009 16:10:07 +0000

I love my bamboo spoons set from Pampered Chef. I have to say they are the easiest thing to clean and I don’t have to worry about them scratching my pots and pans. I use them for everything from browning meat and stirring soups to mixing Crystal Lite. I never have a problem with them changing colors.