Comments on: Creamy Tomato Soup

By: Joy the Baker » Blog Archive » Broccoli Arugula Soup

Joy the Baker » Blog Archive » Broccoli Arugula Soup — Wed, 17 Feb 2010 09:59:11 +0000

[...] cold soup. Like: most soup. Love: um…. soup soup soup. I really like [...]

By: Judith

Judith — Sat, 09 Jan 2010 16:28:45 +0000

To remove some of the acidity from the tomatoes, add some granulated sugar (or even some brown sugar in a pinch – will cause soup to darken in color). Just a little…allow soup to absorb..taste again. Add more as needed. Not too much as you will end up with a too sweet soup.

By: Judith

Judith — Sat, 09 Jan 2010 16:19:14 +0000

A little late in replying (information), but for the person asking what ingredient can reduce the acidity in the soup….try adding some granulated sugar (I’ve also used brown sugar which darkens the soup a little) – both works. Add sugar in small increments and taste after each application – you don’t want to end up with very sweet soup. Same applies to the soda your friend used – too much of a good thing.

By: Claire

Claire — Sun, 03 Jan 2010 08:47:12 +0000

Did everyone who tried this recipe use the Italian canned tomatoes? Obviously quality will be sacrificed if not…but just curious how big the difference could be…

Going to try this recipe tomorrow! Cooking for 40 people….

By: This Week’s Dinner Menu « Living the Dream

This Week’s Dinner Menu « Living the Dream — Tue, 22 Dec 2009 01:16:33 +0000

[...] Tomato Soup and Grilled Cheese [...]

By: Oh, the Weather Outside is Frightful « a glass of milk

Oh, the Weather Outside is Frightful « a glass of milk — Sun, 20 Dec 2009 19:42:48 +0000

[...] you, like so many on the East Coast, are snowed in for the foreseeable future, try this tomato soup and a grilled cheese sandwich for a cozy [...]

By: Rebecca

Rebecca — Sun, 13 Dec 2009 05:18:54 +0000

Just made this soup yesterday. It was delicious. Thanks for posting!

By: Kel

Kel — Mon, 07 Dec 2009 03:07:45 +0000

Phe.nom.e.nal.

By: Claire

Claire — Tue, 01 Dec 2009 21:58:06 +0000

I found your site from Tasty Kitchen and I’m glad I did. I plan to make this soup. Of course I had to order several cans of tomatoes from the Cube first. I can’t wait to try the recipe and use those tomatoes. I make good homemade pasta sauce and I think these tomatoes will kick it up a notch.

Thank you!!!!

By: cassie o

cassie o — Tue, 01 Dec 2009 00:54:04 +0000

i made this last night for dinner (minus carrots, because i accidentally ate all of them – oops!!)
it was still delicious, but i can’t wait to make it the right way