Comments on: Peanut Butter Blondies with Milk Chocolate Frosting

By: peanut butter blondies and chocolate frosting

peanut butter blondies and chocolate frosting — Sat, 06 Mar 2010 20:43:10 +0000

[...] butter blondies and chocolate frosting Adapted from Joy the Baker 10 T butter 2 c dark brown sugar 1 c peanut butter (I used chunky) 2 eggs 2 t vanilla a pinch of [...]

By: Bridezilla Bakes » Blog Archive » Peanut Butter Chocolate Chip Blondies with Dark Chocolate Ganache

Fri, 26 Feb 2010 11:28:21 +0000

[...] blondie recipe comes from Joy the Baker (love her!) and the ganache is a basic one I picked up from Smitten Kitchen. Now, Joy mentions that [...]

By: Stiffler

Stiffler — Thu, 21 Jan 2010 02:32:52 +0000

i made these. yes, they are good.

By: Let the festivities begin « make it happen

Let the festivities begin « make it happen — Thu, 24 Dec 2009 06:22:20 +0000

[...] that to say, that I made this recipe for Peanut Butter Blondies with milk chocolate frosting today for a party I attended this evening. I must say that I need some practice when it comes to [...]

By: Hollie

Hollie — Mon, 21 Dec 2009 01:54:22 +0000

My daughter forbade me to make these again because she can’t stop eating the batch I made this weekend. Good thing she’s not the boss of me. They’re delicious. The chocolate frosting really rocks!

By: Eman

Eman — Fri, 18 Dec 2009 19:19:17 +0000

It was really really good, but I could still taste the sugar :S Is that how it’s supposed to taste? I used the usual brown sugar and not the dark brown sugar.

Eman

By: Emily

Emily — Mon, 14 Dec 2009 04:56:50 +0000

Thank you, Joy, I made these for the reception following my Christmas choir concert last night and they were a hit. Sooo delicious. They were really easy to make, too, which is definitely a plus. If you cut the pan into 12 servings, though, they are way big for how rich they are. I decided to cut them all in half, so with two pans worth I ended up with 48 blondies! Lol. I ended up sharing with some friends in my apartment building, with my parents, and sent some home with a couple friends at the party. Everyone loved them.

By: Sarah

Sarah — Mon, 14 Dec 2009 04:27:55 +0000

These are (I mean were) awesome. I made them for a party this weekend. I have to share though, someone was eating them and asked if I had made them, I told them I got the recipe from joy the baker’s blog, and they told me that they were bringing “joy to their taste buds”. I thought it was very clever and had to share it with you. Thanks for another great recipe!

By: Lissy

Lissy — Fri, 11 Dec 2009 23:45:41 +0000

Oh Yes! I just made these bad boys and they are too tasty to keep in my house.
I must deliver some of these buttery, brown sugar bombs to my people before it’s too late.
I did not have PB, so I used natural almond butter instead. I did not have eggs, so I used flax instead. I was worried for a hot sec, but it all turned out beautifully!
I’ve been reading over recipes on your site for months now, waiting for a calm moment were I could just dive in and start baking. Now that school’s out, I’m a force in the kitchen again!
On to Chocolat Avocado Cake and PB & Bacon Cookies… you’re a strange bird, but I trust you and I’m gonna fly with you on these curious little gems.

By: Lissy

Lissy — Fri, 11 Dec 2009 23:35:13 +0000