Comments on: Sea Salt and Poppy Seed Crackers http://www.joythebaker.com/blog/2009/12/sea-salt-and-poppy-seed-crackers/ Sun, 01 Aug 2010 01:54:42 -0700 http://wordpress.org/?v=2.8.4 hourly 1 By: erinm http://www.joythebaker.com/blog/2009/12/sea-salt-and-poppy-seed-crackers/comment-page-2/#comment-68265 erinm Sat, 05 Jun 2010 00:32:29 +0000 http://www.joythebaker.com/blog/?p=2070#comment-68265 I am addicted to all things cream cheese! Garden veggie cream cheese and "wheat" thins helps me rationalize.... how are these with cream cheese? I am addicted to all things cream cheese! Garden veggie cream cheese and “wheat” thins helps me rationalize…. how are these with cream cheese?

]]> By: Mr Don Donovan http://www.joythebaker.com/blog/2009/12/sea-salt-and-poppy-seed-crackers/comment-page-2/#comment-68141 Mr Don Donovan Thu, 03 Jun 2010 20:19:26 +0000 http://www.joythebaker.com/blog/?p=2070#comment-68141 Is the half and half the USA dairy option? How much half and half Is the half and half the USA dairy option? How much half and half

]]> By: deelish. « Am I Boring You? http://www.joythebaker.com/blog/2009/12/sea-salt-and-poppy-seed-crackers/comment-page-2/#comment-61045 deelish. « Am I Boring You? Sun, 18 Apr 2010 10:07:55 +0000 http://www.joythebaker.com/blog/?p=2070#comment-61045 [...] these crackers. [...] [...] these crackers. [...]

]]> By: Max http://www.joythebaker.com/blog/2009/12/sea-salt-and-poppy-seed-crackers/comment-page-2/#comment-57872 Max Sun, 21 Mar 2010 15:03:17 +0000 http://www.joythebaker.com/blog/?p=2070#comment-57872 this is the fourth time I bake this crackers... and they are soooo yummy! I have replaced the poppy seeds for flaxseeds in some cases, and it works great too! Thanks Joy! this is the fourth time I bake this crackers… and they are soooo yummy! I have replaced the poppy seeds for flaxseeds in some cases, and it works great too!
Thanks Joy!

]]> By: Jai http://www.joythebaker.com/blog/2009/12/sea-salt-and-poppy-seed-crackers/comment-page-2/#comment-55031 Jai Wed, 03 Mar 2010 17:37:20 +0000 http://www.joythebaker.com/blog/?p=2070#comment-55031 how much half and half? how much half and half?

]]> By: Poppy Crackers | Hold The Onions http://www.joythebaker.com/blog/2009/12/sea-salt-and-poppy-seed-crackers/comment-page-2/#comment-50835 Poppy Crackers | Hold The Onions Fri, 08 Jan 2010 13:59:58 +0000 http://www.joythebaker.com/blog/?p=2070#comment-50835 [...] many, if any, crackers in the past year and when I came across JoyTheBaker’s post called Sea Salt and Poppy Seed Crackers, I knew what I had to do. So, I made crackers and they were delicious. In fact they were so nice [...] [...] many, if any, crackers in the past year and when I came across JoyTheBaker’s post called Sea Salt and Poppy Seed Crackers, I knew what I had to do. So, I made crackers and they were delicious. In fact they were so nice [...]

]]> By: Laura http://www.joythebaker.com/blog/2009/12/sea-salt-and-poppy-seed-crackers/comment-page-2/#comment-50629 Laura Tue, 05 Jan 2010 21:24:42 +0000 http://www.joythebaker.com/blog/?p=2070#comment-50629 I also think I did not roll them thin enough. There were a couple on the edge that were thinner and they are a lot crispier and more cracker like. So make sure you roll them thin! That being said, I keep eating them even though they are kind of strange and doughy on the inside. Mmmm sea salty goodness! I also think I did not roll them thin enough. There were a couple on the edge that were thinner and they are a lot crispier and more cracker like. So make sure you roll them thin!

That being said, I keep eating them even though they are kind of strange and doughy on the inside. Mmmm sea salty goodness!

]]> By: Laura http://www.joythebaker.com/blog/2009/12/sea-salt-and-poppy-seed-crackers/comment-page-2/#comment-50620 Laura Tue, 05 Jan 2010 19:13:41 +0000 http://www.joythebaker.com/blog/?p=2070#comment-50620 I just made these and had the same problem as Tina. I have an oven thermometer that showed the temp as higher than 300, so I put them in and turned it down so that could have something to do with it. I plan on trying again sometime and monitoring the oven temp more closely. I just made these and had the same problem as Tina. I have an oven thermometer that showed the temp as higher than 300, so I put them in and turned it down so that could have something to do with it. I plan on trying again sometime and monitoring the oven temp more closely.

]]> By: Minnis http://www.joythebaker.com/blog/2009/12/sea-salt-and-poppy-seed-crackers/comment-page-2/#comment-50181 Minnis Thu, 31 Dec 2009 07:23:03 +0000 http://www.joythebaker.com/blog/?p=2070#comment-50181 "Half and half refers to various beverages or liquid foods made of an equal-parts mixture of two substances, including dairy products, alcoholic beverages, and soft drinks. The United States dairy product known as half and half is a mixture of one part milk to one part cream." -Wikipedia- “Half and half refers to various beverages or liquid foods made of an equal-parts mixture of two substances, including dairy products, alcoholic beverages, and soft drinks. The United States dairy product known as half and half is a mixture of one part milk to one part cream.”
-Wikipedia-

]]> By: winifredrose http://www.joythebaker.com/blog/2009/12/sea-salt-and-poppy-seed-crackers/comment-page-2/#comment-49854 winifredrose Sat, 26 Dec 2009 12:44:25 +0000 http://www.joythebaker.com/blog/?p=2070#comment-49854 wt is half and half.thank you wt is half and half.thank you

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