Comments on: Cheddar Black Pepper Biscuits

By: Patty

Patty — Fri, 30 Jul 2010 17:30:26 +0000

I made breakfast sammies out of these again this morning…we sooo enjoy them. (I use a 3 in. cutter, as my egg rings are 3 inchers.) Being a bit wicked, I post a picture on Facebook, and torture my friends and family with the gloriousness (is that a word?!) of them.
Thanks, again, Joy!

By: Geraldine

Geraldine — Sat, 17 Jul 2010 19:29:54 +0000

I thought these were so good. My boys loved them. Thanks

By: Angela

Angela — Sat, 03 Jul 2010 00:32:07 +0000

I just made these for a family “breakfast for dinner” meal and they’ve officially been declared repeat-worthy. Everyone LOVED them. Thanks so much for an awesome recipe, Joy!

By: Crystal Bee

Crystal Bee — Mon, 07 Jun 2010 20:29:17 +0000

made these biscuits yesterday morning as breakfast sandwiches as you suggested. with the two inch biscuit cutter they came out so tiny and tall. my housemates and i called them breakfast sliders and each had three or four. they were pretty cute. next time i’m going to use the bigger biscuit cutter for both the biscuits and the sausage. that’ll be lookin’ pretty profesh i fig.

By: joythebaker

joythebaker — Thu, 20 May 2010 06:00:58 +0000

you’re a hero andi! i’m proud of you!

By: Andi

Andi — Thu, 20 May 2010 05:25:05 +0000

OMG! I have never baked anything harder than cakes from a box or chocolate chip cookies. Tonight I had my BFF, her husband and her new baby over for dinner. My meal was baked chicken and mashed potatoes . . . starring these biscuits! Honestly, they were amazing! I seriously impressed even myself. Joy the Baker, thank you so much for this recipe. I feel like I actually accomplished something on this random Wednesday night! Can’t wait to make some egg mcmuffins with these mofos! Thank you, thank you, thank you!

By: Linkfest: Brunch | wonderment

Linkfest: Brunch | wonderment — Wed, 19 May 2010 15:46:15 +0000

[...] Cheddar Black Pepper Biscuits | Joy The Baker [...]

By: Happy Anniversary «

Happy Anniversary « — Wed, 21 Apr 2010 13:42:10 +0000

[...] a good thing that we have other days, days when we make Joy the Baker’s Cheddar Black Pepper Biscuits in heart shapes, to make up for unfortunate tricks of the universe on one-year [...]

By: Rebekah

Rebekah — Thu, 08 Apr 2010 22:37:00 +0000

Wow. A+. I omitted the cream of tartar and had to add a little more milk to make it come together. Baked on a stoneware pan, these were absolutely gorgeous with a knobbly crust and tender insides. Thank you!

By: Jackie

Jackie — Thu, 01 Apr 2010 01:49:20 +0000

Hi,
I would like to try this recipe, but I don’t like to use shortening because it is hydrogenated. Would it be alright for this receipe if I used margerine for the shortening and butter?
Also, what do you think of using other cheeses in this recipe?
Thanks!