Comments on: Chickpea, Mint, and Parsley Spread

By: The First of Many | The Duo Dishes

The First of Many | The Duo Dishes — Fri, 28 May 2010 20:33:41 +0000

[...] and Mint Hummus – Serves 8 to 10 (inspired by Joy the Baker) 1/2 yellow onion, diced 5 cloves garlic, sliced 30 ounces chickpeas, drained 1/2 teaspoon ground [...]

By: Ngoc

Ngoc — Thu, 04 Mar 2010 21:19:14 +0000

This spread saved dinner the other night. When the entree disappointed, we put some of this on toasted naan. It was a little open-faced sandwich from the heavens.

By: The First of Many « The Duo Dishes

The First of Many « The Duo Dishes — Wed, 10 Feb 2010 08:08:08 +0000

[...] and Mint Hummus – Serves 8 to 10 (inspired by Joy the Baker) 1/2 yellow onion, diced 5 cloves garlic, sliced 30 ounces chickpeas, drained 1/2 teaspoon ground [...]

By: Kristen

Kristen — Mon, 01 Feb 2010 03:53:24 +0000

I made this today and it’s great! It reminds me of a healthier spinach and artichoke dip. I’m now thinking of ways I could make spinach and artichoke dip using chickpeas instead of cheese..hmmm!

Thanks for the recipe, I’ll definitely make it again!

By: Shaina @ FoodforMyFamily

Shaina @ FoodforMyFamily — Thu, 14 Jan 2010 05:12:49 +0000

You spread cream cheese on Wheat Thins? I’ve been spreading it on Triscuits since I could chew. My mom passed it down. I’m working a box of rye ones at the moment. Fantastic with cream cheese. (Just fueling the fire.)

On the spread, if this really tastes like hummus and pesto, send help. I’ll need someone to pull my out at the ankles because I’m diving in head first.

By: Katherine

Katherine — Mon, 11 Jan 2010 01:51:37 +0000

I’m a newcomer to your site and I had to try this spread. It’s really good and goes well with naan bread. Thank you for the recipe!

By: Rosie

Rosie — Fri, 08 Jan 2010 07:24:47 +0000

I’m sorry for any extra pounds this may cause…
Have you ever put tamari on your cream cheese covered crackers? Seriously? Well, new years resolutions and crazy delicious chick pea concoctions aside, you have to try it. It’ll rock your socks off.
… So will crackers with goat cheese and apricot jam. Ok. Sorry. I’m going to stop now, mostly for the sake of everything near my watering mouth but also, just a little, for the people between me and creamy creamy cheeses. Oh and for you, of course.

By: James B

James B — Thu, 07 Jan 2010 19:46:35 +0000

Thats some funky sort of hummus you have going on there!

By: Tigli

Tigli — Thu, 07 Jan 2010 13:40:46 +0000

Update, I made this last night. And even though I used two CANS of chickpeas instead of two CUPS, it was still DELICIOUS! It really hit the spot…thanks, Joy, you’re my fav!

By: The Duo Dishes

The Duo Dishes — Thu, 07 Jan 2010 03:50:03 +0000

Good thing there’s a party coming up this weekend. May have to whip this up!