Comments on: Hot Fudge Sundae Cupcakes

By: Ice Cream Sundae Cupcakes « Experiments from a Tiny Kitchen in Shanghai

Ice Cream Sundae Cupcakes « Experiments from a Tiny Kitchen in Shanghai — Wed, 14 Jul 2010 02:10:30 +0000

[...] Cream Sundae Cupcakes inspiration from Joy the Baker makes 12 cupcakes, with ganache to [...]

By: Almond Cake with Chocolate Ganache « Experiments from a Tiny Kitchen in Shanghai

Wed, 07 Jul 2010 04:28:18 +0000

[...] Ganache from Joy the Baker [...]

By: Chrissy

Chrissy — Fri, 18 Jun 2010 02:19:29 +0000

joy, no words can explain how AMAZING this cupcake is. i made it last night for my friends birthday and EVERYONEE loved them! i even added some chocolate ganache in the middle so they all got a little surprise when the took a big bite!

work is never to dreadful when i’m reading your blogs!! thank youuu!

By: betty

betty — Mon, 24 May 2010 02:31:12 +0000

these look soooo adorable!!

By: Joy the Baker » Blog Archive » 2010. It’s Happening.

Joy the Baker » Blog Archive » 2010. It’s Happening. — Thu, 20 May 2010 06:12:36 +0000

[...] Hot Fudge Sundae Cupcakes. Because why should you have to choose between hot fudge sundaes and cupcakes? That’s just not fair. [...]

By: Sharon

Sharon — Mon, 26 Apr 2010 11:24:31 +0000

I made these today since it was raining this morning. Came out great! Thanks for the great idea!

By: Marissa

Marissa — Wed, 21 Apr 2010 15:59:06 +0000

Hi Joy,
How do you make the top of your cupcakes so flat? Mine is always bumpy… any tip? Thanks!

By: Elana

Elana — Wed, 07 Apr 2010 20:49:08 +0000

I love little cupcakes and these are adorable.

I wanted to be able to make a lot and I found this pan

http://www.katom.com/268-905245.html

the biggest mini muffin pan ever! It holds 24

Keep up the beautiful blog!

By: Linda

Linda — Wed, 17 Mar 2010 16:43:29 +0000

These look so yummy! I think these will be perfect for my daughter’s sweet shoppe birthday party! Thanks!

By: Kaylee Hafner

Kaylee Hafner — Thu, 04 Mar 2010 23:28:26 +0000

I LOVE THESE CUPCAKES. Seriously, there better than sliced bread. I made them a few weeks ago (but I made a pack with myself to make something new once-twice a week) So I haven’t had time to make them sense, but I’m craving them and making them again tonight. Absolutly amazing.