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	<title>Comments on: Bread and Butter</title>
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	<link>http://www.joythebaker.com/blog/2010/02/bread-and-butter/</link>
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		<title>By: Jos</title>
		<link>http://www.joythebaker.com/blog/2010/02/bread-and-butter/comment-page-2/#comment-76090</link>
		<dc:creator>Jos</dc:creator>
		<pubDate>Mon, 19 Jul 2010 17:35:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=2268#comment-76090</guid>
		<description>Hi just found out your blog and been enjoying your baking posts! Question: does this bread recipe do not need any sugar? how the yeast will be activated? Thanks!</description>
		<content:encoded><![CDATA[<p>Hi just found out your blog and been enjoying your baking posts! Question: does this bread recipe do not need any sugar? how the yeast will be activated? Thanks!</p>
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		<title>By: evey</title>
		<link>http://www.joythebaker.com/blog/2010/02/bread-and-butter/comment-page-2/#comment-69341</link>
		<dc:creator>evey</dc:creator>
		<pubDate>Fri, 11 Jun 2010 04:19:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=2268#comment-69341</guid>
		<description>I cannot even believe it, but I made this. THANK YOU. So tasty!</description>
		<content:encoded><![CDATA[<p>I cannot even believe it, but I made this. THANK YOU. So tasty!</p>
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		<title>By: Kathleen</title>
		<link>http://www.joythebaker.com/blog/2010/02/bread-and-butter/comment-page-2/#comment-66612</link>
		<dc:creator>Kathleen</dc:creator>
		<pubDate>Wed, 26 May 2010 02:17:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=2268#comment-66612</guid>
		<description>This bread is SO GOOD!!!

Do you know a comparably awesome baguette recipe?</description>
		<content:encoded><![CDATA[<p>This bread is SO GOOD!!!</p>
<p>Do you know a comparably awesome baguette recipe?</p>
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		<title>By: New go to bread&#8230; at Just Get Floury</title>
		<link>http://www.joythebaker.com/blog/2010/02/bread-and-butter/comment-page-2/#comment-60613</link>
		<dc:creator>New go to bread&#8230; at Just Get Floury</dc:creator>
		<pubDate>Wed, 14 Apr 2010 01:53:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=2268#comment-60613</guid>
		<description>[...] I made this bread from Joy the Baker. It was easy and delicious. Gone so quickly that I had to make it again the next day to take some [...]</description>
		<content:encoded><![CDATA[<p>[...] I made this bread from Joy the Baker. It was easy and delicious. Gone so quickly that I had to make it again the next day to take some [...]</p>
]]></content:encoded>
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		<title>By: The Hippocratic Cupcake &#187; Some things are better homemade</title>
		<link>http://www.joythebaker.com/blog/2010/02/bread-and-butter/comment-page-2/#comment-58461</link>
		<dc:creator>The Hippocratic Cupcake &#187; Some things are better homemade</dc:creator>
		<pubDate>Sun, 28 Mar 2010 16:02:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=2268#comment-58461</guid>
		<description>[...] by Joy the Baker [...]</description>
		<content:encoded><![CDATA[<p>[...] by Joy the Baker [...]</p>
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		<title>By: Michelle</title>
		<link>http://www.joythebaker.com/blog/2010/02/bread-and-butter/comment-page-2/#comment-57663</link>
		<dc:creator>Michelle</dc:creator>
		<pubDate>Thu, 18 Mar 2010 20:42:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=2268#comment-57663</guid>
		<description>I just happened to find your site and i saw this post and it made me smile.  bread and butter is just the best thing ever in the whole world.  in fact i had that converstation with my co-worker today.  two weeks ago i mentioned i was going to attempt to bake bread.  today she asked me how it went, and asked if i smothered it with butter as soon as it came out of the over...

..um... yes.  duh?

haha.  so i just wanted to say you rock.  bread and butter rocks.  and i&#039;m totally reading your blog from now on.</description>
		<content:encoded><![CDATA[<p>I just happened to find your site and i saw this post and it made me smile.  bread and butter is just the best thing ever in the whole world.  in fact i had that converstation with my co-worker today.  two weeks ago i mentioned i was going to attempt to bake bread.  today she asked me how it went, and asked if i smothered it with butter as soon as it came out of the over&#8230;</p>
<p>..um&#8230; yes.  duh?</p>
<p>haha.  so i just wanted to say you rock.  bread and butter rocks.  and i&#8217;m totally reading your blog from now on.</p>
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		<title>By: Saffron</title>
		<link>http://www.joythebaker.com/blog/2010/02/bread-and-butter/comment-page-2/#comment-55067</link>
		<dc:creator>Saffron</dc:creator>
		<pubDate>Thu, 04 Mar 2010 01:37:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=2268#comment-55067</guid>
		<description>Yummmy! I loooooove bread! I made this today and it was so good, awesome with nutella! I did not use a mixer and had no problems.</description>
		<content:encoded><![CDATA[<p>Yummmy! I loooooove bread! I made this today and it was so good, awesome with nutella! I did not use a mixer and had no problems.</p>
]]></content:encoded>
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		<title>By: Illinois baker</title>
		<link>http://www.joythebaker.com/blog/2010/02/bread-and-butter/comment-page-2/#comment-54786</link>
		<dc:creator>Illinois baker</dc:creator>
		<pubDate>Sun, 28 Feb 2010 23:44:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=2268#comment-54786</guid>
		<description>I just finished baking this recipe.  Good, basic crusty bread.  As a hint to non-experienced bakers: be very careful when you add the water for steam.  If you are using a baking stone, the stone absorbs the moisture, and may actually break or crack.  It happened to me in the past, so I no longer use a stone when I steam my breads.</description>
		<content:encoded><![CDATA[<p>I just finished baking this recipe.  Good, basic crusty bread.  As a hint to non-experienced bakers: be very careful when you add the water for steam.  If you are using a baking stone, the stone absorbs the moisture, and may actually break or crack.  It happened to me in the past, so I no longer use a stone when I steam my breads.</p>
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		<title>By: jordan</title>
		<link>http://www.joythebaker.com/blog/2010/02/bread-and-butter/comment-page-2/#comment-54415</link>
		<dc:creator>jordan</dc:creator>
		<pubDate>Mon, 22 Feb 2010 21:37:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=2268#comment-54415</guid>
		<description>i made your bread this weekend! it was my first foray into the bread making world (other than quick-loaf breads)... it was tough. process and my bread. not that its not good. but i dont have a stand mixer, so i tired the suggestions that someone put on the comments and it sort of worked. did i over knead?</description>
		<content:encoded><![CDATA[<p>i made your bread this weekend! it was my first foray into the bread making world (other than quick-loaf breads)&#8230; it was tough. process and my bread. not that its not good. but i dont have a stand mixer, so i tired the suggestions that someone put on the comments and it sort of worked. did i over knead?</p>
]]></content:encoded>
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		<title>By: Homemade Bread &#171; Black Martha</title>
		<link>http://www.joythebaker.com/blog/2010/02/bread-and-butter/comment-page-2/#comment-54017</link>
		<dc:creator>Homemade Bread &#171; Black Martha</dc:creator>
		<pubDate>Wed, 17 Feb 2010 14:55:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=2268#comment-54017</guid>
		<description>[...] from Joy the Baker and Steamy [...]</description>
		<content:encoded><![CDATA[<p>[...] from Joy the Baker and Steamy [...]</p>
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