Three things. Can I tell you three things? Do you mind getting all up in my business for the next several minutes of your life?
Remember two short weeks ago when I was moaning and groaning about not living in the cool part of town? I wanted to live in a loft downtown despite my disapproving pocketbook.
Remember the part where I cleaned my kitchen and waxed on and on about appreciating the things you have…. that the grass isn’t always greener… remember I said all that? Well… I changed my mind. I’m moving to a loft downtown.
I’m sharing my space with new people and I have turquoise walls. And I have no idea how to arrange and decorate my room. Seriously. I need help. I’m lost. Can we trade room design for baking lessons? SOS.
My little sister… the girl my heart beats for… is moving to Seattle. We’re driving from Los Angeles to Seattle this week. Sister road trip! I’m looking forward to Red Vines and french fries… believe this. If you see a giant UHaul truck puttering up the California interstate this week, please just have kindness in your heart when you cut us off. Seattle or bust.
On the Lamb held a Violet Hour supper brunch.
There was Creme Fraiche Quiche.
Can you see my face back there eagerly grasping for something? What am I reaching for with such elation?
Money… I wish I were kidding.
Here is a fact about trying hard to live the dream with On the Lamb (the pop-up events and catering firm my friends and I started)… no one ever tells you how much gosh-dang-holy-heck-geeeeeez work it is. My ankles are sore just thinking about it. But really… the excitement, the uncertainty, the new friends, the creativity, the occasional punching match… I wouldn’t trade it. The oil burns and sore ankles are all so quickly mended when I remember that I’m trying to live my best life and I’m doing it with my two best friends… and all of these new friends that we get to feed!
Thank you to Sandy and Jason of Enid and Edgar.
Thank you to Dan for taking such lovely photographs.
Thank you to… you, for being so loyal and lovely and so… here.
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Sounds like some big changes coming your way! I have been following your blog for a while now first time commenting tho:) I would love for you to come check out our blog as we are new on the food blogging scene:)
I’m not sure I’ve ever commented before, but I’ve been reading your blog for quite some time. Anyway, you inspire me. I just wanted to say that.
you’re swell. thanks colleen!
On the Lamb is the coolest thing ever. I think I need to move to California so I can eat dinner brunches, already!
I love love love that you’re moving to a loft with turquoise walls! They sound dreamy. I’ve always found that white and bright red look cool with turquoise. It’s the happiest color combo.
I love that you have a sister who’s so amazing! I’m the little sister in my family. It’s hard not living by my older sistes! But you guys sound like you’re going to have a super fun road trip out of the move.
P.S. Delancey! I want to try that restaurant too! I’ve never even been to Seattle. Jeez, what am I doing with my life!?
megan! come out here right now and be my partner in crime. this seems totally necessary.. for both of us!
I highly recommend apartmenttherapy.com if you’re looking for interior design ideas…
aaaaaalllll over it!
I’m from near Seattle and while I’m sad that your sister is moving I’m so happy it’s somewhere as cool as Seattle! You and her will LOVE that city! I don’t know how long you’re going to be staying with here there, but if you two get the chance hop on the ferry (You’ll find them on the waterfront in Seattle) to Bainbridge Island. Bainbridge is really cool, and Poulsbo – my hometown – is even cuter! There’s some pretty darn good food there, too! Good luck with the move!
Ashlee
you’re super sweet! thanks for the great tips!
Good for you and best of luck!
Hi Joy
I just found your site and I confess I have fallen in love with it!
I run a South African food site, and I was wondering what policy you have regarding other sites republishing your recipes?
I would of course provide a full link/ advertising blurb if you granted permission.
Please contact me at recipes@all4women.co.za if this is at all possible.
Kind regards
Caitlin
Love your site. I’m in San Diego, but how do I get on the invite list for one of your parties! It would be worth the trip up the FIVE…
Can your sister and I be dear friends? I live in Seattle, I bake, and I am fun to be around and know great parks to visit! Send her my contact info if you think she’d be interested, because I am totally serious about being her friend!
Good Luck. Sounds exciting!
Joy, I have no practical advice, just well wishes! HAVE FUN and eat fries for me!
wishing you all the success in the world with ‘on the lamb’, joy!! xo.
Love your blog, Joy…always the first one I check! PS: I live in the Seattle ‘burbs…I am happy to be a big sister figure (okay, probably really a mom figure!!) to your sis if she needs assistance, a free meal, a friend, wants to babysit my kiddo, etc.
Just give her my email. Hugs to you…have fun in the new digs!
Honestly. Come to London. Sure it’s far and the tickets will set you back, but we need your culinary fare or at least some classes over here!
Love your On The Lamb gig! Just the kind of parties we like to throw down too!!
So what exactly would you make/design/pair/&bake for us if we drive cross country for like say…coffee?
We believe in going forth “Boldly” too! ~LOL
Chris Ann
good luck with the move and love your blog… your images are beautiful!
Hi Joy!
First time commenter, avid reader – if you actually want help, myself and several other ladies are big fans (not to mention LA locals)! Some of us are equally addicted to design blogs as we are to yours – message if you’d like moving / design shopping help!
Oh my goodness, I love your blog. I just found it and I am completely enthralled. You just gained a new reader.
~Steffi
Joy,
I’ve heard tons about your blog, and decided to check it out this evening– and i just have to tell you that i love love love your recipe ideas, the photos, and you’re truly an inspiration! i heart baking (cupcakes, especially)– and am always looking for new recipes to try! thanks for blogging– you’re hilarious. and, btw, my favorite thing in the world is all-beef hot dog with some quality kraut, mustard, and ketchup. grilled on a charcoal grill. one word: doppelganger?
are we doppelgangers? hot dog doppelgangers?! possibly!
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