Comments on: Raspberry Almond Bread

By: val

val — Tue, 18 Nov 2008 17:45:56 +0000

Could frozen raspberries be used instead of the fresh? Or does this throw things off?

By: Mariam

Mariam — Thu, 18 Sep 2008 04:01:36 +0000

Great recipe:) Thanks. It’s the first time for me to bake and I don’t understand when you said:”cool completely”..Do we eat it cold?

By: justme

justme — Sat, 09 Aug 2008 02:58:09 +0000

I have made this four times now with blueberries. I LOVE it, and so does my boyfriend! I substituted Splenda for sugar and 1/2 the flour with some pecan meal to make it more diabetic friendly (he is diabetic) and it still came out super tasty.

By: Judith

Judith — Wed, 06 Aug 2008 13:05:32 +0000

Lovely to “meet” you! That bread looks delicious. I love Smitten Kitchen, too. Paid for blogging? Wow, where do I sign up? Haha.

By: marion

marion — Sun, 03 Aug 2008 15:19:01 +0000

I baked it this mornign for a picnic, and it was fantaaaaaaaaaastic !
Everybody loved it !
I will certainely do it again with blueberries.
Thank you so much for this awesome recipe

By: Suzanne Lowell

Suzanne Lowell — Fri, 01 Aug 2008 22:04:02 +0000

WOW-This is the best bread, I just found your blog from make and takes and I am so glad I did. I think I am going to have to start going to the gym a lot now. Love your blog and and your behind the apron picture is great. Thanks

By: Srimathi (foody guru)

Srimathi (foody guru) — Mon, 21 Jul 2008 16:09:51 +0000

I love your photos. They make me want to eat everything that you are baking.Discovered your site today and boy I am so excited to see all that you have baked.

By: Mansi

Mansi — Fri, 18 Jul 2008 17:50:53 +0000

I love your recipes and pics! they are so inspiring! thanks for another winner-almonds & cranberries are my fav combo!:)

By: Hillary

Hillary — Fri, 18 Jul 2008 16:06:47 +0000

Oh my goodness, that looks like all kinds of gooey deliciousness. I love the creamy part of banana bread…this raspberry bread looks like its ALL creamy and delicious

By: Carmen

Carmen — Fri, 18 Jul 2008 15:28:07 +0000

Cute picture! Since I’m a new blogger, I’ll probably participate - thanks for spreading the word about the Behind the Apron event. I love the bread - Raspberries and almonds sounds like a heavenly combination.