Comments on: Quick and Easy Cinnamon Rolls- or not. http://www.joythebaker.com/blog/archives/120 Fri, 21 Nov 2008 13:38:57 +0000 http://wordpress.org/?v=2.6.3 By: suzy http://www.joythebaker.com/blog/archives/120#comment-9689 suzy Sat, 18 Oct 2008 11:03:03 +0000 http://www.joythebaker.com/blog/?p=120#comment-9689 I find it absolutely hilarious that I am giving you this link...especially since I am NOT a domestic goddess. Honest to goodness, I had to look up a recipe for chocolate chip cookies this summer, since I. Do. Not. Bake. Or. Cook. At. All. Anyway, my sister made these cinnamon rolls once and I was impressed (she shares my love of baking!). I make mine in a glass baking dish, and they come out beautifully. Figure if you were willing to try using frozen pizza dough, you won't balk at using frozen bread dough! Enjoy! http://www.housewifebarbie.com/2008/04/easy-cinnamon-rolls-using-frozen-bread.html I find it absolutely hilarious that I am giving you this link…especially since I am NOT a domestic goddess. Honest to goodness, I had to look up a recipe for chocolate chip cookies this summer, since I. Do. Not. Bake. Or. Cook. At. All. Anyway, my sister made these cinnamon rolls once and I was impressed (she shares my love of baking!). I make mine in a glass baking dish, and they come out beautifully. Figure if you were willing to try using frozen pizza dough, you won’t balk at using frozen bread dough! Enjoy! http://www.housewifebarbie.com/2008/04/easy-cinnamon-rolls-using-frozen-bread.html

]]> By: Deb http://www.joythebaker.com/blog/archives/120#comment-7947 Deb Tue, 23 Sep 2008 20:56:04 +0000 http://www.joythebaker.com/blog/?p=120#comment-7947 I just made these last night. They are so delicious, easy, and addictive! Go to this address and try it for yourself. I think you will be pleased. :) http://www.dianasdesserts.com/index.cfm/fuseaction/recipes.recipeListing/filter/dianas/recipeID/1338/Recipe.cfm I just made these last night. They are so delicious, easy, and addictive! Go to this address and try it for yourself. I think you will be pleased. :)

http://www.dianasdesserts.com/index.cfm/fuseaction/recipes.recipeListing/filter/dianas/recipeID/1338/Recipe.cfm

]]> By: Sweetboy http://www.joythebaker.com/blog/archives/120#comment-5943 Sweetboy Tue, 19 Aug 2008 18:03:23 +0000 http://www.joythebaker.com/blog/?p=120#comment-5943 Glad to hear other bakers have troubles with cinnamon rolls. My dilemma is time. I don't have much of it being the only baker in the café. So, my short cut is using...gasp...Bisquick!. I use a whole package with 2 cups of milk and stir to form a sticky dough. I then rolled it out and brush on butter, rub in brown sugar, sprinkle some cinnamon and toss in some raisins (and sometimes walnuts). It all gets rolled up and sliced and place on doubled baking sheets lined with parchment. This helps to avoid burning the bottoms. Place in a 450F oven and bake for 12-14 minutes. Makes about 12 rolls or I prefer to call them swirls. I then make a buttery icing and coat the cooled swirls. This recipe saves me on time and the results are delicious!! They sell out every weekend!!! Glad to hear other bakers have troubles with cinnamon rolls. My dilemma is time. I don’t have much of it being the only baker in the café. So, my short cut is using…gasp…Bisquick!. I use a whole package with 2 cups of milk and stir to form a sticky dough. I then rolled it out and brush on butter, rub in brown sugar, sprinkle some cinnamon and toss in some raisins (and sometimes walnuts). It all gets rolled up and sliced and place on doubled baking sheets lined with parchment. This helps to avoid burning the bottoms. Place in a 450F oven and bake for 12-14 minutes. Makes about 12 rolls or I prefer to call them swirls. I then make a buttery icing and coat the cooled swirls.
This recipe saves me on time and the results are delicious!! They sell out every weekend!!!

]]> By: Jennifer http://www.joythebaker.com/blog/archives/120#comment-5679 Jennifer Mon, 11 Aug 2008 20:47:21 +0000 http://www.joythebaker.com/blog/?p=120#comment-5679 First, your blog is wonderful and gives me encouragement to get back to posting on my own cooking blog. Second, I stumbled onto your blog today researching cheater methods for cinnamon rolls. I'm sorry to hear the pizza dough didn't work. I'm much more of a cook than a baker so words like yeast and rising scare me. I will take some of the suggestions here and give it a try. Also, in a true cheater pinch, I found this recipe on Real Simple last winter: http://food.realsimple.com/realsimple/recipefinder.dyn?action=displayRecipe&recipe_id=1694687 It is good for a fast fix. Enjoy! First, your blog is wonderful and gives me encouragement to get back to posting on my own cooking blog. Second, I stumbled onto your blog today researching cheater methods for cinnamon rolls. I’m sorry to hear the pizza dough didn’t work. I’m much more of a cook than a baker so words like yeast and rising scare me. I will take some of the suggestions here and give it a try.

Also, in a true cheater pinch, I found this recipe on Real Simple last winter: http://food.realsimple.com/realsimple/recipefinder.dyn?action=displayRecipe&recipe_id=1694687
It is good for a fast fix. Enjoy!

]]> By: Debbie http://www.joythebaker.com/blog/archives/120#comment-5639 Debbie Sun, 10 Aug 2008 12:45:13 +0000 http://www.joythebaker.com/blog/?p=120#comment-5639 This recipe - http://allrecipes.com/Recipe/Clone-of-a-Cinnabon/Detail.aspx is fantastic! I don't use a bread machine just do it all my hand and put it on a greased, baking paper lined roasting tin. I have no problem with burning or losing filling. This recipe -

http://allrecipes.com/Recipe/Clone-of-a-Cinnabon/Detail.aspx

is fantastic! I don’t use a bread machine just do it all my hand and put it on a greased, baking paper lined roasting tin.

I have no problem with burning or losing filling.

]]> By: Salt, Cream, & Butter http://www.joythebaker.com/blog/archives/120#comment-5607 Salt, Cream, & Butter Sat, 09 Aug 2008 14:31:28 +0000 http://www.joythebaker.com/blog/?p=120#comment-5607 Hey Joy. I actually just made a batch of cinnamon rolls the other day that turned out well. They're not quick, but they're the gooey-ist homemade rolls I've ever found... www.saltcreamandbutter.blogspot.com Good luck! Hey Joy. I actually just made a batch of cinnamon rolls the other day that turned out well. They’re not quick, but they’re the gooey-ist homemade rolls I’ve ever found…

http://www.saltcreamandbutter.blogspot.com

Good luck!

]]> By: Just a Flipflop Mom http://www.joythebaker.com/blog/archives/120#comment-5387 Just a Flipflop Mom Sun, 03 Aug 2008 14:09:20 +0000 http://www.joythebaker.com/blog/?p=120#comment-5387 Here is a link to my blog... I made these and ALWAYS have GREAT success.... *** There is music on my blog so don't be alarmed*** http://justaflipflopmom.blogspot.com/2007/03/we-all-stumble-in-many-ways.html This was written when my background was darker.. so you might have to highlight it to see it darker!! Enjoy! Here is a link to my blog… I made these and ALWAYS have GREAT success….

*** There is music on my blog so don’t be alarmed***

http://justaflipflopmom.blogspot.com/2007/03/we-all-stumble-in-many-ways.html

This was written when my background was darker.. so you might have to highlight it to see it darker!!
Enjoy!

]]> By: Jaime http://www.joythebaker.com/blog/archives/120#comment-5118 Jaime Sat, 26 Jul 2008 03:27:28 +0000 http://www.joythebaker.com/blog/?p=120#comment-5118 add a little flour to the filling and it won't ooze out as much... though i never had the ooze problem with these FABULOUS cinnamon rolls: http://good-eats-n-sweet-treats.blogspot.com/2007/10/i-love-cinnabon.html add a little flour to the filling and it won’t ooze out as much… though i never had the ooze problem with these FABULOUS cinnamon rolls:
http://good-eats-n-sweet-treats.blogspot.com/2007/10/i-love-cinnabon.html

]]> By: Chris http://www.joythebaker.com/blog/archives/120#comment-4999 Chris Tue, 22 Jul 2008 19:50:11 +0000 http://www.joythebaker.com/blog/?p=120#comment-4999 Hey Joy, I line the bottom of a 13x9 pan with a generous amount of melted butter (we're talking generous!) and put the rolls in there to bake (instead of using a muffin pan). If you're interested, the recipe I use is Paula Deen's: http://www.foodnetwork.com/recipes/paula-deen/cinnamon-rolls-recipe/index.html :-) -Chris Hey Joy,
I line the bottom of a 13×9 pan with a generous amount of melted butter (we’re talking generous!) and put the rolls in there to bake (instead of using a muffin pan). If you’re interested, the recipe I use is Paula Deen’s:
http://www.foodnetwork.com/recipes/paula-deen/cinnamon-rolls-recipe/index.html
:-)
-Chris

]]> By: Allison Fouse http://www.joythebaker.com/blog/archives/120#comment-4980 Allison Fouse Tue, 22 Jul 2008 01:50:44 +0000 http://www.joythebaker.com/blog/?p=120#comment-4980 Hi Joy, Here is a recipe that I have enjoyed for years. Really, these are killer cinnamon rolls, although there is no short cut that I know of... it's yeast dough and the whole sha-bang. http://www.foodnetwork.com/recipes/calling-all-cooks/cinnamon-rolls-recipe/index.html Hi Joy,

Here is a recipe that I have enjoyed for years. Really, these are killer cinnamon rolls, although there is no short cut that I know of… it’s yeast dough and the whole sha-bang.

http://www.foodnetwork.com/recipes/calling-all-cooks/cinnamon-rolls-recipe/index.html

]]>