Comments on: Joy the Baker Loves

By: Mari

Mari — Thu, 07 Aug 2008 08:38:20 +0000

I heart Lyle Lovett too (actually my ex-husband even looked remarkably similar).

By: Doug DuCap

Doug DuCap — Tue, 29 Jul 2008 06:19:48 +0000

These scones look amazing! Looks like a fun variation on the classic scone!

By: steph (whisk/spoon)

steph (whisk/spoon) — Wed, 23 Jul 2008 23:23:16 +0000

i have never seen those shopping bags in australia, but i know i would love them, too! i am a huge sprinkles fan–they make even a screwed up cake look happy and fun!

By: Beth

Beth — Wed, 23 Jul 2008 20:56:25 +0000

Beautiful scones! I love the sparkly sugar on top. And your favorite things are all excellent! Love your blog.

By: Sarah Jackson

Sarah Jackson — Wed, 23 Jul 2008 20:41:17 +0000

I refuse to believe those scones could possibly be as good as they look. Is it your freaking camera?!

By: Katie

Katie — Wed, 23 Jul 2008 16:26:19 +0000

These sound soo good. Sour cream Scones warm from the oven with Jam. Im salivating.

By: Kevin

Kevin — Tue, 22 Jul 2008 01:48:26 +0000

Freshly made scones still warm from the oven are so good! They do tend top disappear quite quickly though.

By: Melody

Melody — Mon, 21 Jul 2008 22:45:44 +0000

That stove looks amazing…much better than my little apartment one!

By: Jaina

Jaina — Mon, 21 Jul 2008 22:14:09 +0000

I’ve had some of those days (often weeks) where you can’t think in a straight line. I’m impressed you managed to bake with that. It looks delicious.

By: Mary

Mary — Mon, 21 Jul 2008 21:54:37 +0000

Those scones look delicious. And I’m such a huge fan of sprinkles! I just got some new “barnyard” sprinkles.