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	<title>Comments on: Cake Mix Couture?</title>
	<atom:link href="http://www.joythebaker.com/blog/archives/27/feed" rel="self" type="application/rss+xml" />
	<link>http://www.joythebaker.com/blog/archives/27</link>
	<description>baked from scratch. made with love.</description>
	<pubDate>Thu, 21 Aug 2008 09:01:52 +0000</pubDate>
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		<title>By: Deborah</title>
		<link>http://www.joythebaker.com/blog/archives/27#comment-191</link>
		<dc:creator>Deborah</dc:creator>
		<pubDate>Thu, 21 Feb 2008 22:47:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/27#comment-191</guid>
		<description>I actually have a cookbook that makes different treats from boxed cake mixes.  I'm trying to use each of my cookbooks this year, but I haven't made it to this one yet.  I wish this recipe was in my cookbook!</description>
		<content:encoded><![CDATA[<p>I actually have a cookbook that makes different treats from boxed cake mixes.  I&#8217;m trying to use each of my cookbooks this year, but I haven&#8217;t made it to this one yet.  I wish this recipe was in my cookbook!</p>
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		<title>By: Lemon Tartlet</title>
		<link>http://www.joythebaker.com/blog/archives/27#comment-184</link>
		<dc:creator>Lemon Tartlet</dc:creator>
		<pubDate>Thu, 21 Feb 2008 15:00:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/27#comment-184</guid>
		<description>There's something to the boxed mix taste. It doesn't taste at all like scratch... but to be honest neither does Kraft Mac And Cheese, Pilsbury Sugar Cookies, or Little Debbie Fudge Rounds. All of those things I get cravings for from childhood because just like you can't make a box mix taste like from scratch, you can't make from scratch taste like a box mix, mac and cheese from a box, or a fudge round. Fudge Recipe Chocolate box mix!</description>
		<content:encoded><![CDATA[<p>There&#8217;s something to the boxed mix taste. It doesn&#8217;t taste at all like scratch&#8230; but to be honest neither does Kraft Mac And Cheese, Pilsbury Sugar Cookies, or Little Debbie Fudge Rounds. All of those things I get cravings for from childhood because just like you can&#8217;t make a box mix taste like from scratch, you can&#8217;t make from scratch taste like a box mix, mac and cheese from a box, or a fudge round. Fudge Recipe Chocolate box mix!</p>
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		<title>By: joythebaker</title>
		<link>http://www.joythebaker.com/blog/archives/27#comment-177</link>
		<dc:creator>joythebaker</dc:creator>
		<pubDate>Wed, 20 Feb 2008 17:49:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/27#comment-177</guid>
		<description>Laurie and Nikki and CB-  It's true, cake mix is just nothing like the real deal.  No matter how I tried to dress it up, it still had that cake mix taste. I always prefer cake from scratch, no question.  The purity of flavor just can't be matched!

Doreenre-  The cake was moist and sweet.  It was a lovely golden yellow.  It tasted orangey sweet.... pretty much like cake mix.  Don't get me wrong... I could have eaten half the cake on my own, but there is just no disguising the cake mix flavor.  I've had good luck with this recipe from Epicurious.com.  But instead of all buttermilk, I used 1 cup buttermilk, and 1/4 cup sour cream.   http://www.epicurious.com/recipes/food/views/109358.  Also check the temperature of your oven with a oven thermometer- a over hot oven could dry out your cakes too quickly.  You can make a delicious cake from scratch.  I have faith!</description>
		<content:encoded><![CDATA[<p>Laurie and Nikki and CB-  It&#8217;s true, cake mix is just nothing like the real deal.  No matter how I tried to dress it up, it still had that cake mix taste. I always prefer cake from scratch, no question.  The purity of flavor just can&#8217;t be matched!</p>
<p>Doreenre-  The cake was moist and sweet.  It was a lovely golden yellow.  It tasted orangey sweet&#8230;. pretty much like cake mix.  Don&#8217;t get me wrong&#8230; I could have eaten half the cake on my own, but there is just no disguising the cake mix flavor.  I&#8217;ve had good luck with this recipe from Epicurious.com.  But instead of all buttermilk, I used 1 cup buttermilk, and 1/4 cup sour cream.   <a href="http://www.epicurious.com/recipes/food/views/109358" rel="nofollow">http://www.epicurious.com/recipes/food/views/109358</a>.  Also check the temperature of your oven with a oven thermometer- a over hot oven could dry out your cakes too quickly.  You can make a delicious cake from scratch.  I have faith!</p>
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		<title>By: Nikki</title>
		<link>http://www.joythebaker.com/blog/archives/27#comment-176</link>
		<dc:creator>Nikki</dc:creator>
		<pubDate>Wed, 20 Feb 2008 17:27:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/27#comment-176</guid>
		<description>What Laurie said.  Boxed mixes just aren't the same. :P</description>
		<content:encoded><![CDATA[<p>What Laurie said.  Boxed mixes just aren&#8217;t the same. <img src='http://www.joythebaker.com/blog/wp-includes/images/smilies/icon_razz.gif' alt=':P' class='wp-smiley' /></p>
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		<title>By: CB</title>
		<link>http://www.joythebaker.com/blog/archives/27#comment-175</link>
		<dc:creator>CB</dc:creator>
		<pubDate>Wed, 20 Feb 2008 17:13:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/27#comment-175</guid>
		<description>See...?  I am like you!  I think I am suppose to hate it but I haven't reached that threshold (yet?).  I don't think there is anything wrong with cake mix BUT I will say that "from scratch" does taste better.  btw lovely cake!
-Clara</description>
		<content:encoded><![CDATA[<p>See&#8230;?  I am like you!  I think I am suppose to hate it but I haven&#8217;t reached that threshold (yet?).  I don&#8217;t think there is anything wrong with cake mix BUT I will say that &#8220;from scratch&#8221; does taste better.  btw lovely cake!<br />
-Clara</p>
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		<title>By: doreenre</title>
		<link>http://www.joythebaker.com/blog/archives/27#comment-174</link>
		<dc:creator>doreenre</dc:creator>
		<pubDate>Wed, 20 Feb 2008 16:00:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/27#comment-174</guid>
		<description>So how did it taste?  It looks GREAT!

More often than not, I doctor my cake mixes because EVERY scratch cake I've made was dry and flaky.  I suppose I just need to search harder for moist and tasty scratch recipes.</description>
		<content:encoded><![CDATA[<p>So how did it taste?  It looks GREAT!</p>
<p>More often than not, I doctor my cake mixes because EVERY scratch cake I&#8217;ve made was dry and flaky.  I suppose I just need to search harder for moist and tasty scratch recipes.</p>
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		<title>By: laurie</title>
		<link>http://www.joythebaker.com/blog/archives/27#comment-172</link>
		<dc:creator>laurie</dc:creator>
		<pubDate>Wed, 20 Feb 2008 14:04:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/27#comment-172</guid>
		<description>I used to primarily make box mix. In the past year, I have gone from box mix lover to box mix loather. I cant stand to use them. Yes, they are cheap. And yes, you can dress em up. And in a pinch, okay, its easy as hell. But, I guess I just dont get the same, "I baked this" feeling with a box mix. KWIM?

I like the toasted coconut on top for extra fanciness. Very nice. Just what the cake needed. :P</description>
		<content:encoded><![CDATA[<p>I used to primarily make box mix. In the past year, I have gone from box mix lover to box mix loather. I cant stand to use them. Yes, they are cheap. And yes, you can dress em up. And in a pinch, okay, its easy as hell. But, I guess I just dont get the same, &#8220;I baked this&#8221; feeling with a box mix. KWIM?</p>
<p>I like the toasted coconut on top for extra fanciness. Very nice. Just what the cake needed. <img src='http://www.joythebaker.com/blog/wp-includes/images/smilies/icon_razz.gif' alt=':P' class='wp-smiley' /></p>
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