Comments on: French Bread with Julia Child

By: Tartelette

Tartelette — Wed, 05 Mar 2008 19:53:28 +0000

Great job! And homegrown avocado to boot? Yum!

By: Venus

Venus — Mon, 03 Mar 2008 22:13:13 +0000

Hi~

Your bread looks fantastic and the words were beautifully written!

By: Jessica

Jessica — Mon, 03 Mar 2008 04:16:51 +0000

Your bread looks wonderful and crusty. Well done

By: Sara

Sara — Sun, 02 Mar 2008 18:03:28 +0000

Your pictures are fantastic! Thanks for sharing with us.

By: Miri

Miri — Sun, 02 Mar 2008 17:09:27 +0000

The bread looks absolutely fantastic! You’ve put the whole bread baking process into words wonderfully!

By: Sheltie Girl

Sheltie Girl — Sun, 02 Mar 2008 15:36:49 +0000

Your bread is beautiful. Great job! I love salt sprinkled avocado too…hopefully there will be avocados in New York soon.

Natalie @ Gluten A Go Go

By: peabody

peabody — Sun, 02 Mar 2008 10:20:02 +0000

I have to laugh. I mashed up some plain avocado and sea salt and spread it on my bread…..great minds.
Beautiful bread.

By: Eva

Eva — Sun, 02 Mar 2008 07:16:43 +0000

I love the photo with the torn off piece! That really exemplifies what bread is all about!

By: Linda

Linda — Sun, 02 Mar 2008 03:36:57 +0000

I agree with you Joy, making bread from scratch is simply amazing. It’s such a pleasurable thing to do and I absolutely love it because I love to use my hands. The end product is always rewarding too.

I’ve even gotten my boyfriend onto the baking bread bug (he makes better bread than me now!) and we plan on having an outdoor wood-fire oven made when we get our own place. Homemade bread everyday, yum!

Also, freshly toasted sourdough bread with avocado, lemon juice and pepper is my favourite brunch dish. Try it

By: JennyBakes

JennyBakes — Sun, 02 Mar 2008 03:34:36 +0000

That delicate relationship with the bread is why I refuse to let my mixer do any kneading for me - I have to FEEL it to understand it, hehe.

Great job on this challenge!