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	<title>Comments on: Honey Pistachio Biscotti</title>
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	<link>http://www.joythebaker.com/blog/archives/45</link>
	<description></description>
	<pubDate>Fri, 21 Nov 2008 09:18:32 +0000</pubDate>
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		<item>
		<title>By: Shame on me &#171; The Berker</title>
		<link>http://www.joythebaker.com/blog/archives/45#comment-8021</link>
		<dc:creator>Shame on me &#171; The Berker</dc:creator>
		<pubDate>Thu, 25 Sep 2008 10:15:56 +0000</pubDate>
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		<description>[...] started with a recipe from Joy the Baker (this one), foolishly thinking that I had honey in the house. Alas, I was wrong. I substituted the 2 Tbsp [...]</description>
		<content:encoded><![CDATA[<p>[...] started with a recipe from Joy the Baker (this one), foolishly thinking that I had honey in the house. Alas, I was wrong. I substituted the 2 Tbsp [...]</p>
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		<title>By: Dana</title>
		<link>http://www.joythebaker.com/blog/archives/45#comment-616</link>
		<dc:creator>Dana</dc:creator>
		<pubDate>Wed, 12 Mar 2008 14:58:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/45#comment-616</guid>
		<description>Um...yes...the childhood bangs...  I feel ya.  Do-over PLEASE!  What was I thinking!??!?!  But hey, if we never made mistakes, we'd never learn from them, right...?  At any rate, these biscotti still look good, even if you'd like a do-over :).</description>
		<content:encoded><![CDATA[<p>Um&#8230;yes&#8230;the childhood bangs&#8230;  I feel ya.  Do-over PLEASE!  What was I thinking!??!?!  But hey, if we never made mistakes, we&#8217;d never learn from them, right&#8230;?  At any rate, these biscotti still look good, even if you&#8217;d like a do-over :).</p>
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		<title>By: Mansi</title>
		<link>http://www.joythebaker.com/blog/archives/45#comment-576</link>
		<dc:creator>Mansi</dc:creator>
		<pubDate>Mon, 10 Mar 2008 22:28:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/45#comment-576</guid>
		<description>This looks truly spectacular! I've made biscotti before but they tend to get a little bit harder...maybe b'coz I used 2 eggs?? rest of the ingredients were same as yours...any suggestions?:)</description>
		<content:encoded><![CDATA[<p>This looks truly spectacular! I&#8217;ve made biscotti before but they tend to get a little bit harder&#8230;maybe b&#8217;coz I used 2 eggs?? rest of the ingredients were same as yours&#8230;any suggestions?:)</p>
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		<title>By: Tartelette</title>
		<link>http://www.joythebaker.com/blog/archives/45#comment-573</link>
		<dc:creator>Tartelette</dc:creator>
		<pubDate>Mon, 10 Mar 2008 19:37:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/45#comment-573</guid>
		<description>Girl, you are blogging faster than your shadow..I can keep up!
What a great biscotti recipe, simple, fresh and I bet delicious!!</description>
		<content:encoded><![CDATA[<p>Girl, you are blogging faster than your shadow..I can keep up!<br />
What a great biscotti recipe, simple, fresh and I bet delicious!!</p>
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		<title>By: Joanna in the kitchen</title>
		<link>http://www.joythebaker.com/blog/archives/45#comment-572</link>
		<dc:creator>Joanna in the kitchen</dc:creator>
		<pubDate>Mon, 10 Mar 2008 19:30:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/45#comment-572</guid>
		<description>Those look really great. I have never tried pistachio biscotti but those on your photos look very convincing :-)</description>
		<content:encoded><![CDATA[<p>Those look really great. I have never tried pistachio biscotti but those on your photos look very convincing <img src='http://www.joythebaker.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /></p>
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		<title>By: Meeta</title>
		<link>http://www.joythebaker.com/blog/archives/45#comment-571</link>
		<dc:creator>Meeta</dc:creator>
		<pubDate>Mon, 10 Mar 2008 19:11:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/45#comment-571</guid>
		<description>I absolutely love pistachios and pairing it with honey in a biscotti is fantastic. Looks lovely Joy!</description>
		<content:encoded><![CDATA[<p>I absolutely love pistachios and pairing it with honey in a biscotti is fantastic. Looks lovely Joy!</p>
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		<title>By: Deborah</title>
		<link>http://www.joythebaker.com/blog/archives/45#comment-570</link>
		<dc:creator>Deborah</dc:creator>
		<pubDate>Mon, 10 Mar 2008 18:17:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/45#comment-570</guid>
		<description>Oh, I could probably go on for quite some time about all of the the things I'd like to do over.  But this biscotti sounds worthy of a do over!</description>
		<content:encoded><![CDATA[<p>Oh, I could probably go on for quite some time about all of the the things I&#8217;d like to do over.  But this biscotti sounds worthy of a do over!</p>
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		<title>By: RecipeGirl</title>
		<link>http://www.joythebaker.com/blog/archives/45#comment-569</link>
		<dc:creator>RecipeGirl</dc:creator>
		<pubDate>Mon, 10 Mar 2008 16:02:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/45#comment-569</guid>
		<description>And, hey... you live and learn, right?  White Chocolate and cranberries sound like they'd be a lovely addition.  In fact, maybe dipping the biscotti in a little white chocolate just might do the trick.  Your pictures are amazing!</description>
		<content:encoded><![CDATA[<p>And, hey&#8230; you live and learn, right?  White Chocolate and cranberries sound like they&#8217;d be a lovely addition.  In fact, maybe dipping the biscotti in a little white chocolate just might do the trick.  Your pictures are amazing!</p>
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		<title>By: laurie</title>
		<link>http://www.joythebaker.com/blog/archives/45#comment-568</link>
		<dc:creator>laurie</dc:creator>
		<pubDate>Mon, 10 Mar 2008 15:35:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/45#comment-568</guid>
		<description>I have too many do-overs to list. Its a loooong list. 

Your biscotti look fab!</description>
		<content:encoded><![CDATA[<p>I have too many do-overs to list. Its a loooong list. </p>
<p>Your biscotti look fab!</p>
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		<title>By: linda</title>
		<link>http://www.joythebaker.com/blog/archives/45#comment-565</link>
		<dc:creator>linda</dc:creator>
		<pubDate>Mon, 10 Mar 2008 13:23:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/45#comment-565</guid>
		<description>Ha ha, dressing up as a granny! I'd wanna do that over again too ;)
Love the addition of honey in the biscotti. Love the picture of the pistachio's!</description>
		<content:encoded><![CDATA[<p>Ha ha, dressing up as a granny! I&#8217;d wanna do that over again too <img src='http://www.joythebaker.com/blog/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /><br />
Love the addition of honey in the biscotti. Love the picture of the pistachio&#8217;s!</p>
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