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	<title>Comments on: How to Frost a Cake- in 10 pictures.</title>
	<atom:link href="http://www.joythebaker.com/blog/archives/48/feed" rel="self" type="application/rss+xml" />
	<link>http://www.joythebaker.com/blog/archives/48</link>
	<description>baked from scratch. made with love.</description>
	<pubDate>Thu, 21 Aug 2008 09:10:01 +0000</pubDate>
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		<item>
		<title>By: Foodaholic</title>
		<link>http://www.joythebaker.com/blog/archives/48#comment-934</link>
		<dc:creator>Foodaholic</dc:creator>
		<pubDate>Wed, 26 Mar 2008 02:11:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/48#comment-934</guid>
		<description>Thank you! The pictures are very useful. This is perfect for a bridal shower cake I am going to attempt to make.</description>
		<content:encoded><![CDATA[<p>Thank you! The pictures are very useful. This is perfect for a bridal shower cake I am going to attempt to make.</p>
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		<title>By: Ashley</title>
		<link>http://www.joythebaker.com/blog/archives/48#comment-865</link>
		<dc:creator>Ashley</dc:creator>
		<pubDate>Sat, 22 Mar 2008 02:34:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/48#comment-865</guid>
		<description>Great post, thanks. Wish I had had some of these tips when I made my first 4 layer cake a couple of weeks ago!</description>
		<content:encoded><![CDATA[<p>Great post, thanks. Wish I had had some of these tips when I made my first 4 layer cake a couple of weeks ago!</p>
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		<title>By: Jaime</title>
		<link>http://www.joythebaker.com/blog/archives/48#comment-770</link>
		<dc:creator>Jaime</dc:creator>
		<pubDate>Tue, 18 Mar 2008 03:12:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/48#comment-770</guid>
		<description>you know...i've been making a few layer cakes and i have NONE of the supplies you mention! i use a piece of cardboard i cut out of a box, covered in foil, instead of a cake board; i have no cake stand; i have no fancy revolving thingy; and i use a butter knife to frost my cake!  i wish my tiny apt kitchen was bigger so i could invest in more fun kitchen tools! :)</description>
		<content:encoded><![CDATA[<p>you know&#8230;i&#8217;ve been making a few layer cakes and i have NONE of the supplies you mention! i use a piece of cardboard i cut out of a box, covered in foil, instead of a cake board; i have no cake stand; i have no fancy revolving thingy; and i use a butter knife to frost my cake!  i wish my tiny apt kitchen was bigger so i could invest in more fun kitchen tools! <img src='http://www.joythebaker.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p>
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		<title>By: Deeba</title>
		<link>http://www.joythebaker.com/blog/archives/48#comment-709</link>
		<dc:creator>Deeba</dc:creator>
		<pubDate>Sat, 15 Mar 2008 16:49:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/48#comment-709</guid>
		<description>Beautifully explained. Great tutorial Joy...can never have enough of cake stuff. Love it! Cheers</description>
		<content:encoded><![CDATA[<p>Beautifully explained. Great tutorial Joy&#8230;can never have enough of cake stuff. Love it! Cheers</p>
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		<title>By: RecipeGirl</title>
		<link>http://www.joythebaker.com/blog/archives/48#comment-665</link>
		<dc:creator>RecipeGirl</dc:creator>
		<pubDate>Fri, 14 Mar 2008 04:27:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/48#comment-665</guid>
		<description>What great steps and tips you included!  I've always thought it would be neat to have one of those spinning stands.  And I've never even thought to trim the top of a cake layer to even it out.  Brilliant!</description>
		<content:encoded><![CDATA[<p>What great steps and tips you included!  I&#8217;ve always thought it would be neat to have one of those spinning stands.  And I&#8217;ve never even thought to trim the top of a cake layer to even it out.  Brilliant!</p>
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		<title>By: Divaliscious</title>
		<link>http://www.joythebaker.com/blog/archives/48#comment-661</link>
		<dc:creator>Divaliscious</dc:creator>
		<pubDate>Fri, 14 Mar 2008 02:33:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/48#comment-661</guid>
		<description>Well done and great directions for those who haven't learned this technique! Your cake also looks fantastic as well - good enough to eat and not share...lol</description>
		<content:encoded><![CDATA[<p>Well done and great directions for those who haven&#8217;t learned this technique! Your cake also looks fantastic as well - good enough to eat and not share&#8230;lol</p>
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		<title>By: kellypea</title>
		<link>http://www.joythebaker.com/blog/archives/48#comment-656</link>
		<dc:creator>kellypea</dc:creator>
		<pubDate>Thu, 13 Mar 2008 20:12:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/48#comment-656</guid>
		<description>This cake sounds so tasty.  I like the little piped edge on that first layer.  Good tip -- thanks!</description>
		<content:encoded><![CDATA[<p>This cake sounds so tasty.  I like the little piped edge on that first layer.  Good tip &#8212; thanks!</p>
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		<title>By: Camila</title>
		<link>http://www.joythebaker.com/blog/archives/48#comment-655</link>
		<dc:creator>Camila</dc:creator>
		<pubDate>Thu, 13 Mar 2008 20:02:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/48#comment-655</guid>
		<description>I've never even dared to try a filled cake.  Now I really want to...  

Can you believe that my boyfriend doesn't like cake?  He asks for pie for his birthday, and says cake is "just okay."  Who doesn't like cake, I ask you?

I think I'll bake a cake anyway.  And frost it beautifully for the first time ever, thanks to you.  And if I have to eat it all myself?  So be it.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve never even dared to try a filled cake.  Now I really want to&#8230;  </p>
<p>Can you believe that my boyfriend doesn&#8217;t like cake?  He asks for pie for his birthday, and says cake is &#8220;just okay.&#8221;  Who doesn&#8217;t like cake, I ask you?</p>
<p>I think I&#8217;ll bake a cake anyway.  And frost it beautifully for the first time ever, thanks to you.  And if I have to eat it all myself?  So be it.</p>
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		<title>By: Mandy</title>
		<link>http://www.joythebaker.com/blog/archives/48#comment-653</link>
		<dc:creator>Mandy</dc:creator>
		<pubDate>Thu, 13 Mar 2008 17:39:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/48#comment-653</guid>
		<description>this is a great tutorial because I suck at frosting. Thanks for sharing.</description>
		<content:encoded><![CDATA[<p>this is a great tutorial because I suck at frosting. Thanks for sharing.</p>
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		<title>By: cakewardrobe</title>
		<link>http://www.joythebaker.com/blog/archives/48#comment-649</link>
		<dc:creator>cakewardrobe</dc:creator>
		<pubDate>Thu, 13 Mar 2008 15:10:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/48#comment-649</guid>
		<description>I'm SOO terrible at frosting cakes beautifully and I end up fondant-ing it!  This is great!</description>
		<content:encoded><![CDATA[<p>I&#8217;m SOO terrible at frosting cakes beautifully and I end up fondant-ing it!  This is great!</p>
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