Comments on: Granola Bar Experiment Turned Ooey Gooey Breakfast Cereal

By: back to basics « Slow like Honey

back to basics « Slow like Honey — Thu, 22 May 2008 03:16:14 +0000

[…] Nigella Lawson’s granola recipe and it looks mighty delicious. Also Joy from Joy the Baker experimented with different mixes in her granola so check that out as well. Lastly, Molly at Orangette has a delictable granola […]

By: Erika

Erika — Fri, 02 May 2008 03:15:39 +0000

Your granola looks great, even if it was not cut into bars. I have had a similar problem, although I had some decent results following a recipe from http://www.bakingbites.com. You can check them out on that website or mine.

By: Andrew

Andrew — Fri, 25 Apr 2008 21:54:21 +0000

I had some of the best snack/energy bars in Mexico and South America. In the Peruvian highlands in particular they had these bars called Inkas Gold *(Oro de Inka) with quinoa, currants, and puffed stuff like those dig’em smacks. I tried making some w/ quinoa, ginger, almonds, and other stuff for energy & appetite. . . they’re a tough thing to master. You’re definitely on your way though!

By: Michael

Michael — Tue, 15 Apr 2008 22:21:50 +0000

Leave it all nice and crumbley, put it in a bowl, add about a couple of spoonfuls of vanilla yogurt and - viola! Breakfast.

At least that’s how it’s done in my apartment. Mainly because I could never get the stupid things to stick together.

I’d love to see the recipe you’re working from thought.

Thanks.

By: jenny

jenny — Tue, 08 Apr 2008 01:19:00 +0000

I’m a big fan of the ellie krieger one on the food network. I often use puffed rice to increase the volume a bit to make it look like its a decent amount of food!

By: Kate

Kate — Tue, 01 Apr 2008 20:09:39 +0000

I just put my granola recipe up on my blog this morning. I’ve been making it for years and its pretty foolproof and really good. Take a look!
http://cookingthehardway.wordpress.com/2008/04/01/crunchy-granola/

By: WGG

WGG — Fri, 28 Mar 2008 06:05:02 +0000

Hi Joy ~ After much trial and error I came up with two bars that I make regularly.

This one is nutty and crunchy: http://www.wholegraingourmet.com/recipes/snack/57-snack/52-coconut-almond-granola-bar.html

This one is a soft and chewy no bake recipe:
http://www.wholegraingourmet.com/recipes/snack/57-snack/48-multigrain-energy-bars.html

Let me know if you try them.

By: Tartelete

Tartelete — Thu, 27 Mar 2008 17:48:32 +0000

I’d eat it That’s all I got to say because let’s face it: it looks great the way it is!

By: Kevin

Kevin — Wed, 26 Mar 2008 01:47:17 +0000

That granola certainly looks tasty even if it is not in bar form.

By: Rachel

Rachel — Tue, 25 Mar 2008 19:05:11 +0000

SO fun! I was just looking to make granola bars the other day!!!
lovely fist photo.m………mmm