<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	>
<channel>
	<title>Comments on: Fact: the world is better with bananas</title>
	<atom:link href="http://www.joythebaker.com/blog/archives/6/feed" rel="self" type="application/rss+xml" />
	<link>http://www.joythebaker.com/blog/archives/6</link>
	<description>baked from scratch. made with love.</description>
	<pubDate>Thu, 21 Aug 2008 09:09:29 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.5</generator>
		<item>
		<title>By: Cyndi Hoehn</title>
		<link>http://www.joythebaker.com/blog/archives/6#comment-3263</link>
		<dc:creator>Cyndi Hoehn</dc:creator>
		<pubDate>Tue, 03 Jun 2008 20:44:35 +0000</pubDate>
		<guid isPermaLink="false">http://joythebaker.com/blog/?p=6#comment-3263</guid>
		<description>My mom used to make me banana cake for my birthday. She passed on 4/22.  I don't know how she made my cake, so I will take this recipe and run with it.  It will remind me of her just cause its banana =)  Thanks</description>
		<content:encoded><![CDATA[<p>My mom used to make me banana cake for my birthday. She passed on 4/22.  I don&#8217;t know how she made my cake, so I will take this recipe and run with it.  It will remind me of her just cause its banana =)  Thanks</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: On Banana Cupcakes and Other Blogs at Joy The Baker</title>
		<link>http://www.joythebaker.com/blog/archives/6#comment-3201</link>
		<dc:creator>On Banana Cupcakes and Other Blogs at Joy The Baker</dc:creator>
		<pubDate>Sat, 31 May 2008 23:09:48 +0000</pubDate>
		<guid isPermaLink="false">http://joythebaker.com/blog/?p=6#comment-3201</guid>
		<description>[...] are super moist, giant Banana Cupcakes from Joy the Baker: the early years.  Of course, since I&#8217;ve only been rocking this blog for [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] are super moist, giant Banana Cupcakes from Joy the Baker: the early years.  Of course, since I&#8217;ve only been rocking this blog for [&#8230;]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Cecilia</title>
		<link>http://www.joythebaker.com/blog/archives/6#comment-3038</link>
		<dc:creator>Cecilia</dc:creator>
		<pubDate>Tue, 27 May 2008 11:41:42 +0000</pubDate>
		<guid isPermaLink="false">http://joythebaker.com/blog/?p=6#comment-3038</guid>
		<description>Update on that cupcake experience:  Everyone loves it!! I've already told 5 different people about your website :)</description>
		<content:encoded><![CDATA[<p>Update on that cupcake experience:  Everyone loves it!! I&#8217;ve already told 5 different people about your website <img src='http://www.joythebaker.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Carole</title>
		<link>http://www.joythebaker.com/blog/archives/6#comment-2799</link>
		<dc:creator>Carole</dc:creator>
		<pubDate>Sun, 18 May 2008 21:13:41 +0000</pubDate>
		<guid isPermaLink="false">http://joythebaker.com/blog/?p=6#comment-2799</guid>
		<description>I used your delicious frosting on some carrot cupcakes and they were amazing.  I had a friend that asked for my leftover frosting so she could eat it with a spoon!  I posted my results if you get a chance.  Thanks for sharing!</description>
		<content:encoded><![CDATA[<p>I used your delicious frosting on some carrot cupcakes and they were amazing.  I had a friend that asked for my leftover frosting so she could eat it with a spoon!  I posted my results if you get a chance.  Thanks for sharing!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Cecilia</title>
		<link>http://www.joythebaker.com/blog/archives/6#comment-2608</link>
		<dc:creator>Cecilia</dc:creator>
		<pubDate>Sat, 10 May 2008 16:12:49 +0000</pubDate>
		<guid isPermaLink="false">http://joythebaker.com/blog/?p=6#comment-2608</guid>
		<description>Hey Girly!
I'm planning to try the cupcake recipe today!
Unfortunately, I don't have a mixer (except for my right arm, that is), so I'm totally going to be lame and ask the boyfriend to buy frosting at Trader Ho's...but I'm excited to make these! Gotta further impress the boyfriend's sister :)
~Cecilia</description>
		<content:encoded><![CDATA[<p>Hey Girly!<br />
I&#8217;m planning to try the cupcake recipe today!<br />
Unfortunately, I don&#8217;t have a mixer (except for my right arm, that is), so I&#8217;m totally going to be lame and ask the boyfriend to buy frosting at Trader Ho&#8217;s&#8230;but I&#8217;m excited to make these! Gotta further impress the boyfriend&#8217;s sister <img src='http://www.joythebaker.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /><br />
~Cecilia</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Selah</title>
		<link>http://www.joythebaker.com/blog/archives/6#comment-1143</link>
		<dc:creator>Selah</dc:creator>
		<pubDate>Sat, 05 Apr 2008 01:17:26 +0000</pubDate>
		<guid isPermaLink="false">http://joythebaker.com/blog/?p=6#comment-1143</guid>
		<description>Hi Joy,

I just discovered your site and love it!  I have heard of a brown sugar cream cheese frosting but I've never made it before.  I was wondering, is the frosting gritty from the brown sugar?  It sound delish but I know a lot of people like a smooth frosting.

Thanks,
Selah</description>
		<content:encoded><![CDATA[<p>Hi Joy,</p>
<p>I just discovered your site and love it!  I have heard of a brown sugar cream cheese frosting but I&#8217;ve never made it before.  I was wondering, is the frosting gritty from the brown sugar?  It sound delish but I know a lot of people like a smooth frosting.</p>
<p>Thanks,<br />
Selah</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Holly</title>
		<link>http://www.joythebaker.com/blog/archives/6#comment-1035</link>
		<dc:creator>Holly</dc:creator>
		<pubDate>Mon, 31 Mar 2008 15:07:22 +0000</pubDate>
		<guid isPermaLink="false">http://joythebaker.com/blog/?p=6#comment-1035</guid>
		<description>I just made these last night, and I will be frosting them this morning.  Even without any frosting they are awesome.  Thanks for the great recipe!  (I'll post about it soon and link it back to you).</description>
		<content:encoded><![CDATA[<p>I just made these last night, and I will be frosting them this morning.  Even without any frosting they are awesome.  Thanks for the great recipe!  (I&#8217;ll post about it soon and link it back to you).</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Carsen</title>
		<link>http://www.joythebaker.com/blog/archives/6#comment-23</link>
		<dc:creator>Carsen</dc:creator>
		<pubDate>Sun, 03 Feb 2008 05:00:44 +0000</pubDate>
		<guid isPermaLink="false">http://joythebaker.com/blog/?p=6#comment-23</guid>
		<description>Thanks, Joy! These were incredibly good.. I think i ate four on my birthday.. or maybe it was five..</description>
		<content:encoded><![CDATA[<p>Thanks, Joy! These were incredibly good.. I think i ate four on my birthday.. or maybe it was five..</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: JK Scaglione</title>
		<link>http://www.joythebaker.com/blog/archives/6#comment-6</link>
		<dc:creator>JK Scaglione</dc:creator>
		<pubDate>Thu, 24 Jan 2008 04:51:54 +0000</pubDate>
		<guid isPermaLink="false">http://joythebaker.com/blog/?p=6#comment-6</guid>
		<description>I think I may just make this for your mom for her b.d. when she comes up here to visit next week!</description>
		<content:encoded><![CDATA[<p>I think I may just make this for your mom for her b.d. when she comes up here to visit next week!</p>
]]></content:encoded>
	</item>
</channel>
</rss>
