Comments on: Old School Fudge Brownies with walnuts

By: Megh

Megh — Wed, 28 May 2008 13:47:20 +0000

Hey mine turned out a bit too hard and not gooey.. pch
I guess different ovens will react differently.

By: Megh

Megh — Wed, 28 May 2008 11:19:18 +0000

that seems like a lot of sugar no

By: Megh

Megh — Wed, 28 May 2008 11:08:29 +0000

I have been looking for a good recipe that someone has personally tried and tested.
Just bought all the things I need am going to make these now.
This is just what I was looking for .. something that uses cocoa and coffee instead of cooking chocolate.

By: Linda

Linda — Fri, 23 May 2008 17:26:07 +0000

Made these and they taste as good as they look. Perfect! What more can I say. After cooling I cut and wrapped individually in plastic wrap and put them in the fridge for later. I microwaved an individual slice for 15 seconds and it brought it back to a just baked out of the oven taste and texture.

By: Martine

Martine — Fri, 16 May 2008 02:30:11 +0000

Wow.
I saw your brownies a few days ago and couldn’t stop thinking about them so I just finished making them. They are absolutely wonderful. I’ve made batches of brownies before but never as perfect as these. I think they are going to be a “Have a good weekend” gift for my son’s teacher.
Also just watched your podcast.
Have you ever thought of having your own TV show. I’d watch it.(and tape it and watch it over and over).
Thank you for the inspiration

By: MrsDocChuck

MrsDocChuck — Mon, 12 May 2008 16:46:18 +0000

I do not remember it the same way, sorry. The brownies YOU gave MA were from a box, Chuck!!

Had I paid more attention in school, I might not have had to practice my nursing in prisons, which is where I actually met you.

Now that we both have more time to cook, I do love it when you bake from scratch. I hope you copied down this recipe, since it looks fantastic!

By: Whitney

Whitney — Mon, 12 May 2008 01:31:23 +0000

I totally just made these with almonds instead of walnuts and they were awesome. I will confess that I have always just made brownies from a box but these were 10 better.

Thanks for your wonderful blog.

By: Expat Mom

Expat Mom — Mon, 05 May 2008 19:51:45 +0000

I came across your blog on Stumble, bookmarked it and then realized that just looking at these photos is going to make me fat! I´m totally drooling and dying to get baking (and I´m more of a cook than a baker) . . . so, if I balloon up to 300 lbs, I´m totally blaming you and your delicious blog.

By: Mike

Mike — Mon, 28 Apr 2008 23:04:41 +0000

Looking back, I also have fond recollections of brownies being one of the few things I could (er, “would”) make. These got my stomach rumbling–they look excellent!

By: Mary Luce

Mary Luce — Mon, 28 Apr 2008 13:20:22 +0000

Hi, I found your blog last week and made two of your recipes just this weekend: these delicious brownies (coworkers swooning all over the lab) and the chocolate orange bundt cake which I halved since I only have a 6 cup bundt pan and replaced sour cream (difficult to find in Portugal) with natural yogurt. Two hits in two days! Awesome score

BTW, lovely pictures!