Comments on: Black Raspberry Muffins

By: Rosemary

Rosemary — Mon, 30 Jun 2008 03:08:41 +0000

I have oodles of these plants in my yard, and am trying desperately to kill most of them, and the more I try, the more invasive they get! Now they’re growing up through the cracks in my deck! I seem to be allergic to the thorns in some way because wherever I get scratched, it looks like poison ivy, but isn’t, of course. I was searching for a recipe to use, as each day I can pick at least a pint of fresh berries that mostly we eat fresh, but these muffins have me drooling. I’m still going to try to wipe out the main part of the crop though! Thanks for helping me with the bumper crop!

By: joy

joy — Fri, 27 Jun 2008 01:27:19 +0000

I’m just sure when I get those berries that this muffin will taste ever bit as good as it looks in this picture above. Hopefully by this time tomorrow night I will be eating them.

By: joy

joy — Fri, 27 Jun 2008 01:20:52 +0000

THANK YOU !!!!!!!
A friend of mine has Berries in the freeze and I’ll be hitting her up for some in the morning.These muffins look wonderfull.
YUM!!!!!!!!!!!!

By: Columbus Foodie » Blog Archive » April 2008 Roundup

Columbus Foodie » Blog Archive » April 2008 Roundup — Fri, 23 May 2008 17:28:00 +0000

[…] Caramel Applesauce Cupcakes and Butterscotch Bread Pudding from Joelen’s Culinary Adventures, Black Raspberry Muffins and Whole Wheat Banana Walnut Pancakes with Vanilla-Brown Sugar Syrup from Joy the Baker, Jelly […]

By: Julie

Julie — Mon, 05 May 2008 12:22:05 +0000

Wow! These are gorgeous!

By: bunny

bunny — Sun, 04 May 2008 02:51:34 +0000

i love to bake with berries, these muffins are perfect! look at the beautiful color, and they look so moist, great looking muffins!

By: Holly

Holly — Sat, 03 May 2008 18:00:03 +0000

Yum!!! It is all about the breakfast treats! (OK, so you know me, it is actually all about the breakfast treats, lunch treats, afternoon treats, dinner, dessert and midnight snacks!) These muffins look and sound SO SO good! Black Raspberries are my favorite - especially black raspberry jam. Sooo good!

By: Coffee & Vanilla

Coffee & Vanilla — Fri, 02 May 2008 23:07:48 +0000

Joy, thank you soooo much for this post!
All the time I was wondering why blackberries I remember from back home were different in taste from those here in UK, and after I checked latin names of the plants I learned that back home we had black raspberries not blakberries… I did not even know that there were two different spieces!!
First thing in the morning I’m going to look for black raspberries and Polish - English dictionary not to make similar mistake in future.
Thank you again, Margot

By: Kate

Kate — Fri, 02 May 2008 02:45:41 +0000

I’ve been adding my frozen black raspberries to my Greek Yogurt every morning, but I’ve been thinking about a muffin for awhile now. For the others, I bought mine in the freezer aisle of Trader Joe’s.

By: grace

grace — Thu, 01 May 2008 15:33:59 +0000

breakfast muffins, eh? what if i want them for dinner? or a snack? or preferably all of the above?
joy, these are gorgeous. i’d say that they’re too pretty to eat, but we both know i’d be lying.