Comments on: Lemon Pound Cake with Warm Blueberry Sauce http://www.joythebaker.com/blog/archives/8 baked from scratch. made with love. Thu, 21 Aug 2008 09:04:09 +0000 http://wordpress.org/?v=2.5 By: Good Neighbors and Good Food… « Adventures in Shaw http://www.joythebaker.com/blog/archives/8#comment-1628 Good Neighbors and Good Food… « Adventures in Shaw Wed, 30 Apr 2008 11:28:55 +0000 http://www.joythebaker.com/blog/archives/8#comment-1628 [...] also brought along a lemon blueberry pound cake, a slightly altered version of Joy the Baker’s lemon pound cake with blueberry sauce. I threw the pound cake together after Carmen mentioned he loved pound cake (it’s a [...] […] also brought along a lemon blueberry pound cake, a slightly altered version of Joy the Baker’s lemon pound cake with blueberry sauce. I threw the pound cake together after Carmen mentioned he loved pound cake (it’s a […]

]]> By: Granny http://www.joythebaker.com/blog/archives/8#comment-977 Granny Fri, 28 Mar 2008 03:34:47 +0000 http://www.joythebaker.com/blog/archives/8#comment-977 I made a blueberry cream cheese pound cake today for the first time, and it turned out perfectly. I just folded a cup of frozen berries into the batter, and used a teaspoon of pure lemon extract along with a teaspoon of vanilla. I'll be making some of the blueberry sauce with the left over berries tomorrow, and surprise my husband. He's retiring tomorrow after 14 years part-time as a CNA with a cerebral palsy client. I made a blueberry cream cheese pound cake today for the first time, and it turned out perfectly. I just folded a cup of frozen berries into the batter, and used a teaspoon of pure lemon extract along with a teaspoon of vanilla. I’ll be making some of the blueberry sauce with the left over berries tomorrow, and surprise my husband. He’s retiring tomorrow after 14 years part-time as a CNA with a cerebral palsy client.

]]> By: Miss Nefarious http://www.joythebaker.com/blog/archives/8#comment-482 Miss Nefarious Thu, 06 Mar 2008 06:52:43 +0000 http://www.joythebaker.com/blog/archives/8#comment-482 I was so impressed by the pictures that I had to try this for myself. It's in the oven right now and my center has caved in! I weep. Maybe it'll still taste ok? I hope so. What on earth did I do wrong to make it implode upon itself? Oh and the bit about working the lemon rind into the sugar was fabulous! What a great little trick, thanks for sharing! :) I was so impressed by the pictures that I had to try this for myself. It’s in the oven right now and my center has caved in! I weep. Maybe it’ll still taste ok? I hope so. What on earth did I do wrong to make it implode upon itself?

Oh and the bit about working the lemon rind into the sugar was fabulous! What a great little trick, thanks for sharing! :)

]]> By: laurietiff@gmail.com http://www.joythebaker.com/blog/archives/8#comment-8 laurietiff@gmail.com Thu, 24 Jan 2008 15:09:41 +0000 http://www.joythebaker.com/blog/archives/8#comment-8 it's really a shame you live so far away... my mouth is watering. do you do well with those things? it’s really a shame you live so far away… my mouth is watering. do you do well with those things?

]]> By: Neo http://www.joythebaker.com/blog/archives/8#comment-5 Neo Wed, 23 Jan 2008 09:00:47 +0000 http://www.joythebaker.com/blog/archives/8#comment-5 That looks delicious! That looks delicious!

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